WING BOYS
8013 CITRUS PARK TOWNCENTER DR, Tampa FL 33625
Last inspected Nov 22, 2024 · 8 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
MAR 24
SEP 24
NOV 24
▼ IMPROVING
4 inspections trending up, 15 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024010109 | Nov 16, 2023 | Mar 27, 2024 | $480 |
Inspection history
8 visits, newest first
Nov 22, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above cook line.
Water leaking from pipe from handwash sink in kitchen.
Nov 21, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cook line - Cold Holding: Pico de Gallo 50 F, Shredded 3 cheeses 52 F, Diced cooked chicken 51 F, Shredded lettuce 52 F, Diced tomato 52 F, Fried chicken tender 52 F, Fried chicken wings 52 F.
Handwash sink used for purposes other than handwashing. Food container stored in handwash sink by three-compartments sink. Removed. Sanitizing bucket stored in handwash sink at front service counter. Bucket removed.
No paper towels or mechanical hand drying device provided at handwash sink. Both handwash sinks in kitchen. No soap provided at handwash sink. At kitchen entrance behind swing door.
No probe thermometer provided to measure temperature of food products.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above cook line.
Water leaking from pipe from handwash sink in kitchen.
Sep 24, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. The handwash sink at the corner of the walk-in cooler in kitchen is not properly connected to plumbing, water disposing on the floor from pipe while utilizing the handwash sink.
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed.
Water leaking from pipe under the handwash sink at the corner of the walk-in cooler in kitchen when water running.
Sep 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. The handwash sink at the corner of the walk-in cooler in kitchen is not properly connected to plumbing, water disposing on the floor from pipe while utilizing the handwash sink.
No paper towels or mechanical hand drying device provided at handwash sink. At both handwash sinks in kitchen.
No soap provided at handwash sink. At front service counter.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on soda syrup boxes. Employee cellphone and drink bottle stored on prep table.
Food not stored at least 6 inches off of the floor. Multiple cases of raw chicken in walk-in freezer.
No Heimlich maneuver/choking sign posted.
Water leaking from pipe under the handwash sink at the corner of the walk-in cooler in kitchen when water running.
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Observed ice cubes in handwash sink at front service area. Observed employee filled water bottle in handwash sink in kitchen.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat used in three compartment sink, only chlorine test strip available at time of inspection. Needed QAC QR test strips.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food employee has no proof of training.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked corn and baked bean in walk-in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Current Hotel and Restaurant license not displayed.
Employee eating in a food preparation or other restricted area. Observed employee eating on prep table at cook line. Employee moved to food court dining area at time of inspection.
Floor area(s) covered with standing water. By ice machine in kitchen.
No Heimlich maneuver/choking sign posted.
Nov 16, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. Both 2 handwash sinks at kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Sep 5, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority5 Intermediate0 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Handwash sink used as prep sink in kitchen, rice cooker bowl with rice stored in handwash sink.
No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. Both 2 handwash sinks at kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Aug 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority5 Intermediate3 Basic
Show 11 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned to kitchen from outside, then engaged to work on cook line without washing hands. Discussed with manager about proper handwash procedures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Cold holding: shredded cheese 45 F, cooked chicken wing 45 F, raw chicken 45 F. Employee opened the walk-in freezer door to helps cooling walk-in cooler. Cold well ar front service line: Cold holding: shredded cheese 61 F, fresh salsa 52 F, cut lettuce 53 F. Manager placed items in deeper ice bath.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of cooked chicken 128 F double panned stored in steam well at kitchen. Operator reheated to 166 F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Handwash sink used as prep sink in kitchen, rice cooker bowl with rice stored in handwash sink.
No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. Both 2 handwash sinks at kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee with no hair restraint while engaging in food preparation. 1 employee.
Floor soiled/has accumulation of fry oil behind fryers at cook line.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.