WING COUNTRY RESTAURANT
1736 NE MIAMI GARDENS DR, North Miami Beach FL 33179
Last inspected Dec 10, 2025 · 6 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Single-service articles improperly stored. Observed cases of takeout food containers stored on floor in dry storage area.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water. Located in 3 compartment sink.
Working containers of food removed from original container not identified by common name. Observed flour removed from its original container placed in plastic container and not labeled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags being stored on prep table. Employee removed.
Ice buildup in walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Located between wall and prep table.
Wet mop not stored in a manner to allow the mop to dry. Stored in bucket.
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a pan of cut lettuce. Manager removed.
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in pan of cut green onions. Manager removed.
In-use wet wiping cloth/towel used under cutting board. Manager removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket being stored on prep table next to food in raw chicken station. Manager removed.
Working containers of food removed from original container not identified by common name. Observed flour removed from its original container placed in plastic container and not labeled. Manager added labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.