WING ETC OF PALM HARBOR
3419 ALT 19, Palm Harbor FL 34683
Last inspected Apr 10, 2025 · 5 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris. Stained white cutting boards on flip tops in kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator is using sink and surface sanitizer in sanitizer buckets and does not have the appropriate test strips. Discussed the need to use chlorine or quaternary sanitizer until test strips are obtained. Operator has test strips for chlorine and quaternary. Employee refilled all sanitizer buckets with quaternary sanitizer at time of inspection.
Stored food not covered. Mozzarella sticks and chicken tenders uncovered in freezer. Operator covered.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
No soap provided at handwash sink. HWS at entrance to the kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table, employee removed cell phone
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the prep table of the cooks line. Operator removed the cell phone from the prep table
Equipment and utensils not properly air-dried - wet nesting. Food containers stacked wet, wet nesting observed. Operator I stacked food containers to thoroughly dry
Food stored on floor. 1 case of food on floor of walk in freezer. Operator placed case on the shelf
In-use utensil stored in sanitizer between uses. Operator removed the Knives stored in sanitizer to be washed rinsed and sanitizer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.