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Home/Perry/WING HOUSE & SEAFOOD INC

WING HOUSE & SEAFOOD INC

720 S JEFFERSON ST STE A, Perry FL 32347 · 850-223-2222

Last inspected Apr 6, 2026 · 6 visits since September 2023

Licence typeRestaurant
Seats25
Risk levelRisk Level 2
LicenceSEA7200364
Grade history
MAR 24
JUL 24
APR 25
OCT 25
APR 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 14 violations recorded, none serious enough to require a return visit.

3 High priority2 Intermediate9 Basic
What the inspector wrote — 14 findings
Container of medicine improperly stored. Four prescription pill bottles stored on prep table beside and above food. Manager removed all medicine from the area during this inspection.
High priority/41-07-4/Corrected On-Site
Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw shell eggs stored on shelf directly above salad dressing cups at front counter. Manager removed the eggs from the cooler during this inspection.
High priority/08A-05-6/Corrected On-Site
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at hose connection on side of building, near dumpsters.
High priority/29-34-4
Food-contact surface soiled with food debris, mold-like substance or slime. Buildup of old food on can opener blade.
Intermediate/22-02-4
Show the remaining 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No towels available at handwash sinks at front counter or in employee restroom. Manager replenished towels at both sinks during this inspection.
Intermediate/31B-02-4/Corrective Action Taken/Repeat Violation
A minimum of one bathroom facility is not available for public use. Public restroom sign covered with "out of order" sign. Manager stated the restroom facilities are not broken. Inspector had the manager remove the "out of order" sign during this inspection.
Basic/32-09-5/Corrected On-Site
Bowl or other container with no handle used to dispense food. Single-use cup without handle stored down inside sugar inside bin in kitchen.
Basic/14-01-5
Cardboard used to line nonfood-contact shelves. Shelf at cookline and shelf in back of kitchen lined with cardboard.
Basic/14-45-4
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use throughout kitchen.
Basic/36-37-5
Food stored on floor. Plastic container of sugar syrup stored directly on floor in back of kitchen.
Basic/08B-38-4/Repeat Violation
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle and dumpster both sitting directly on soil.
Basic/33-23-4
Missing drain plug at dumpster. Drain plug missing from dumpster.
Basic/33-11-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of ice machine soiled with lime-like substance. 2. Gasket on reach-in freezer door in back of kitchen soiled with mold-like substance.
Basic/23-03-4
Open dumpster lid. Lid of dumpster left open.
Basic/33-16-4
The state's own report →
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
Bathroom door left open other than during cleaning or maintenance.
Basic/32-02-4/Repeat Violation
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic/12B-07-4
Food stored on floor. Bag of carrots in walk-in cooler.
Basic/08B-38-4/Repeat Violation
Ice scoop handle in contact with ice.
Basic/10-08-5
Apr 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No soap provided at handwash sink. Soap provided.
Intermediate/31B-03-4/Corrected On-Site
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Intermediate/31B-05-4
Bathroom door left open other than during cleaning or maintenance.
Basic/32-02-4/Repeat Violation
Jul 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Toxic substance/chemical improperly stored. Spray cleaners on prep table. Properly stored during inspection.
High priority/41-10-4/Corrected On-Site
Bathroom door left open other than during cleaning or maintenance.
Basic/32-02-4
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5
Food stored on floor. Bag of carrots on floor of walk in cooler.
Basic/08B-38-4
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handles in contact with raw food.
Basic/10-06-5
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boba on counter at 50°, less than 4 hours per operator, put walk-in cooler.
High priority/03A-02-5
Bathroom door left open other than during cleaning or maintenance.
Basic/32-02-4
Bowl or other container with no handle used to dispense food.
Basic/14-01-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic/12B-07-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on counter.
Basic/40-06-5
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.