WING ISLAND
2721 W INTERNATIONAL SPEEDWAY BLVD, Daytona Beach FL 32114 · 386-882-2241
Last inspected Jun 11, 2026 · 19 visits since August 2023
MAR 24
AUG 24
FEB 25
AUG 25
MAR 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -1 live roach on cookline by grill.manager discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $880
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023030155 | Mar 27, 2023 | Sep 14, 2023 | $720 |
| 4--2023004050 | Sep 27, 2022 | Feb 15, 2023 | $160 |
Inspection history
19 visits, newest first
Jun 11, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Cove molding at floor/wall juncture broken/missing. -baseboards ware washing area
Old piece of equipment and jugs full of oil outside by rear door.
Water leaking from pipe and/or faucet/handle. -hot water side of faucet leaking at bar -faucet at prep sink
May 11, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Added oven to cook line,refrigerator to ware washing area,changed grill on top of reach in cooler drawers on cooling to flat grill and char grill. There is a residential dish machine where old dish machine was located. Per manager not using.
Cove molding at floor/wall juncture broken/missing. -baseboards ware washing area
Old piece of equipment and jugs full of oil outside by rear door.
Water leaking from pipe and/or faucet/handle. -hot water side of faucet leaking at bar -faucet at prep sink
Mar 4, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Added oven to cook line,refrigerator to ware washing area,changed grill on top of reach in cooler drawers on cooling to flat grill and char grill. There is a residential dish machine where old dish machine was located. Per manager not using.
Ceiling/ceiling tile shows damage or is in disrepair. -over three compartment sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -mold like sub substance on ceiling by soda boxes
Cove molding at floor/wall juncture broken/missing. -baseboards ware washing area
Floor area(s) covered with standing water. -under ice machine
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -by three compartment
Old piece of equipment and jugs full of oil outside by rear door.
Water leaking from pipe and/or faucet/handle. -hot water side of faucet leaking at bar -faucet at prep sink
Mar 3, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 28 recorded, 4 high priority.
4 High priority10 Intermediate14 Basic
Show 28 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg over ketchup
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 45f,Chicken wings 46f
Toxic substance/chemical improperly stored. -soap stored on top of oven,next to three compartment sink
Handwash sink not accessible for employee use at all times. -cooler in front of hand sink,wait station
Handwash sink used for purposes other than handwashing. -metal scrub pads in sink next to three compartment sink
Identity of food or food product misrepresented. -Menu states roasted red snapper Caribbean style. Boxes says Caribbean red snapper
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Added oven to cook line,refrigerator to ware washing area,changed grill on top of reach in cooler drawers on cooling to flat grill and char grill. There is a residential dish machine where old dish machine was located. Per manager not using.
No soap provided at handwash sink. -ware washing area
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -by walk in cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pork(pig)
Spray bottle containing toxic substance not labeled. -yellow and red chemical
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -ladies room by office - by three compartment sink - corrected
Ceiling/ceiling tile shows damage or is in disrepair. -over three compartment sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -mold like sub substance on ceiling by soda boxes
Cove molding at floor/wall juncture broken/missing. -baseboards ware washing area
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -residential type dish machine, per manager get a a commercial dish machine and not using residential type dishwasher.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on counter by dessert
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -bar wash,sanitizer
Equipment in poor repair. -trash bag use to cover area of ice machine where sliding doors would be.
Floor area(s) covered with standing water. -under ice machine
Floor drains soiled on cook line and by 3 compartment sink
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -by three compartment
No Heimlich maneuver/choking sign posted.
Old piece of equipment and jugs full of oil outside by rear door.
Water leaking from pipe and/or faucet/handle. -hot water side of faucet leaking at bar -faucet at prep sink
Wet wiping cloth not stored in sanitizing solution between uses. -used under dishes that has been washed
Sep 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate12 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on reach in cooler -can opener
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
Ceiling/ceiling tile shows damage or is in disrepair. -over 3 compartment sink -by waitstation /exit in dining room -hole in ceiling tile in ladies room
Cove molding at floor/wall juncture broken/missing. -by dish machine
Equipment in poor repair. -hood filter on cookline and over oven -handle to oven to properly attached -can opener holder rusted
Floor area(s) covered with standing water. -under ice machine,drain pipe not attached -on floor at second waitstation
Floor soiled/has accumulation of debris. -walk in freezer and walk in beer cooler
Floor tiles missing and/or in disrepair. -cookline and by walk in cooler
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -by three compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler door soiled -exterior of breader containers -gaskets soiled on small cooler -chicken cooler -exterior of ice machine
Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind cooking equipment -by prep sink -walls behind dish machine
Water leaking faucet/handle. -prep sink -bar
Worn, torn and/or soiled floors/carpeting. -grease on floor under cooking equipment -floors soiled under coolers on cookline -floors soiled throughout kitchen -floors under dish machine -floor soiled behind equipment at first waitstation
Aug 27, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate16 Basic
Show 19 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on reach in cooler -can opener
Handwash sink used for purposes other than handwashing. -first and second waitstation in dining room. Hand sink faucet has a hose hooked to it running to portable AC unit
No soap provided at handwash sink. -first dining room wait station
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
Accumulation of debris on exterior of warewashing machine. -top of dish machine
Ceiling/ceiling tile shows damage or is in disrepair. -over 3 compartment sink -by waitstation /exit in dining room -hole in ceiling tile in ladies room
Cove molding at floor/wall juncture broken/missing. -by dish machine
Equipment in poor repair. -hood filter on cookline and over oven -handle to oven to properly attached -can opener holder rusted
Floor area(s) covered with standing water. -under ice machine,drain pipe not attached -on floor at second waitstation
Floor soiled/has accumulation of debris. -walk in freezer and walk in beer cooler
Floor tiles missing and/or in disrepair. -cookline and by walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -by three compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler door soiled -exterior of breader containers -gaskets soiled on small cooler -chicken cooler -exterior of ice machine
Reach-in cooler interior/shelves have accumulation of soil residues. -chicken cooler
Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind cooking equipment -by prep sink -walls behind dish machine
Water leaking faucet/handle. -prep sink -bar
Working containers of food removed from original container not identified by common name. -breader
Worn, torn and/or soiled floors/carpeting. -grease on floor under cooking equipment -floors soiled under coolers on cookline -floors soiled throughout kitchen -floors under dish machine -floor soiled behind equipment at first waitstation
Aug 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 27 recorded, 3 high priority.
3 High priority4 Intermediate20 Basic
Show 27 findings ▾
Approximately 25 lizard type droppings in storage shed. -storage shed is located out side of building.
Live, small flying insects found -2 live flies in prep area
Raw animal food stored over/not properly separated from ready-to-eat food. -walk in cooler raw steak with cooked ribs
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on reach in cooler -can opener
Handwash sink used for purposes other than handwashing. -first and second waitstation in dining room. Hand sink faucet has a hose hooked to it running to portable AC unit
No paper towels or mechanical hand drying device provided at handwash sink. -next to unused ice machine -bar -first wait station in dining room
No soap provided at handwash sink. -first dining room wait station
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
Accumulation of debris on exterior of warewashing machine. -top of dish machine
Ceiling/ceiling tile shows damage or is in disrepair. -over 3 compartment sink -by waitstation /exit in dining room -hole in ceiling tile in ladies room
Cove molding at floor/wall juncture broken/missing. -by dish machine
Dead roaches on premises. -1 dead roach and pieces of roach next to unused ice machine -1 dead roach on floor at second waitstation -1 dead roach under counter with condiments
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on 3 compartment sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -bag on wine at bar
Equipment in poor repair. -hood filter on cookline and over oven -handle to oven to properly attached -can opener holder rusted
Floor area(s) covered with standing water. -under ice machine,drain pipe not attached -on floor at second waitstation
Floor soiled/has accumulation of debris. -walk in freezer and walk in beer cooler
Floor tiles missing and/or in disrepair. -cookline and by walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -breader
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -by three compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler door soiled -exterior of breader containers -gaskets soiled on small cooler -chicken cooler -exterior of ice machine
Reach-in cooler interior/shelves have accumulation of soil residues. -chicken cooler
Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind cooking equipment -by prep sink -walls behind dish machine
Water leaking faucet/handle. -prep sink -bar
Working containers of food removed from original container not identified by common name. -breader
Worn, torn and/or soiled floors/carpeting. -grease on floor under cooking equipment -floors soiled under coolers on cookline -floors soiled throughout kitchen -floors under dish machine -floor soiled behind equipment at first waitstation
Apr 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling tiles missing. -by first wait station in dinning room
Ceiling/ceiling tile shows damage or is in disrepair. -part of ceding frame for tiles hanging down over storage shelves -by 3 compartment sink -hole in ceiling tile in ladies room -ceiling tiles bulging by first waitstion in dining room
Cove molding at floor/wall juncture broken/missing. - baseboard tiles broken in ware washing area
Discarded chairs next shed.
Floor tiles missing and/or in disrepair. -by walk in cooler door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves soiled in storage area -wheels soiled with grease under hot holding area on cookline
Worn, torn and/or soiled floors/carpeting. -floors under cooking equipment soiled with grease and debris -floor soiled with grease next to oven -floor soiled behind wait station -under and behind first dining room wait station -floor soiled under second wait station in dining room
Feb 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 1 high priority.
1 High priority2 Intermediate14 Basic
Show 17 findings ▾
Live, small flying insects found -2 flys by hand sink drain at bar
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -establishment added pizza oven
No soap provided at handwash sink. -ladies room
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - kitchen small amount -wait station heavy amount of mold like substance in ice machine,per manager not using and being removed
Ceiling tiles missing. -by first wait station in dinning room
Ceiling/ceiling tile shows damage or is in disrepair. -part of ceding frame for tiles hanging down over storage shelves -by 3 compartment sink -hole in ceiling tile in ladies room -ceiling tiles bulging by first waitstion in dining room
Cove molding at floor/wall juncture broken/missing. - baseboard tiles broken in ware washing area
Dead roaches on premises. -1 dead roach on floor next to wall by ovens - 1 dead roach under 3 compartment sink -1 dead roach on floor behind oven -3 dead roaches on floor behind wait station
Discarded chairs next shed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on prep table
Floor tiles missing and/or in disrepair. -by walk in cooler door
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -seasoning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves soiled in storage area -wheels soiled with grease under hot holding area on cookline
Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler drawers
Wall soiled with accumulated grease, food debris, and/or dust. -behind soda boxes and storage shelves -behind dish machine
Water leaking from pipe and/or faucet/handle. -leaking pipe under second sink at 2 compartment sink -water leaking from hose underneath ice machine -pipe leaking under 3 compartment sink -leak under 3 compartment sink at bar. -water leaking on floor behind first waition in dining room Per manager plumber has been called
Worn, torn and/or soiled floors/carpeting. -floors under cooking equipment soiled with grease and debris -floor soiled with grease next to oven -floor soiled behind wait station -under and behind first dining room wait station -floor soiled under second wait station in dining room
Oct 28, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Floor soiled/has accumulation of debris. - mold like substance on rotten wood floor by windows west side of building. -floor soiled in walk in freezer and walk in beer cooler -liquor room -floor soiled equipment both wait stations in dining room
Floor tiles missing and/or in disrepair. -tiled baseboards under 3 compartment broken
Ice buildup in glass cooler at bar and freezer on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryer wheels soiled with grease -wheels to sauce table soiled -exterior of oven soiled
Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind storage shelves and 3 compartment sink -behind wing sauce station -behind dish machine wall and pipes soiled
Aug 29, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Equipment in poor repair. -hood filters missing pieces
Floor soiled/has accumulation of debris. - mold like substance on rotten wood floor by windows west side of building. -floor soiled in walk in freezer and walk in beer cooler -liquor room -floor soiled equipment both wait stations in dining room
Floor tiles missing and/or in disrepair. -tiled baseboards under 3 compartment broken
Floors not maintained smooth and durable. -floor in dining by windows,west side of dining room wood rotten,with holes in floor
Ice buildup in glass cooler at bar and freezer on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryer wheels soiled with grease -wheels to sauce table soiled -exterior of oven soiled
Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind storage shelves and 3 compartment sink -behind wing sauce station -behind dish machine wall and pipes soiled
Aug 28, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 19 recorded, 5 high priority.
5 High priority0 Intermediate14 Basic
Show 20 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -bar o ppm
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touch clothing with gloved hands continued to work with food
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -fly in prep area.
Raw animal food stored over/not properly separated from ready-to-eat food. -salad cooler raw chicken over ready to eat food
Rodent activity present as evidenced by rodent droppings found. -approximately 5 rodent droppings on floor in storage shed. -approximately 8 lizard type droppings on floor in storage shed. Shed is out side of building
Dead roaches on premises. -1 dead roach behind server station
Equipment in poor repair. -hood filters missing pieces
Floor soiled/has accumulation of debris. - mold like substance on rotten wood floor by windows west side of building. -floor soiled in walk in freezer and walk in beer cooler -liquor room -floor soiled equipment both wait stations in dining room
Floor tiles missing and/or in disrepair. -tiled baseboards under 3 compartment broken
Floors not maintained smooth and durable. -floor in dining by windows,west side of dining room wood rotten,with holes in floor
Hood filter missing from automatic fire suppression/exhaust system. Over char grill
Ice buildup in glass cooler at bar and freezer on cook line.
No conspicuously located ambient air temperature thermometer in holding unit. -chicken cooler
No handwashing sign provided at a hand sink used by food employees. - incorrect verbiage,waitstation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryer wheels soiled with grease -wheels to sauce table soiled -exterior of oven soiled
Single-service articles improperly stored. Boxes of Togo containers on floor in storage shed
Standing water in bottom of reach-in-cooler. -salad cooler
Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind storage shelves and 3 compartment sink -behind wing sauce station -behind dish machine wall and pipes soiled
Wet wiping cloth not stored in sanitizing solution between uses.
Gas can with gas stored by electricity panels. For reporting purposes only.
Mar 25, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Accumulation of debris on exterior of warewashing machine. -top of dishmachine and build up in side of dish machine
Floor tiles missing and/or in disrepair. -by walk in cooler
Hole in or other damage to wall. -across from walk in cooler
Hood filter missing from automatic fire suppression/exhaust system. -Gaps in hood filters,missing pieces
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of reach in cooler draws soiled with grease -wheels with grease build up sauce station -grease build on the under side of the fryers on cookline -grease build up on hood filters -grease build up of chicken wing hot station
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. -sand which cooler
Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink and pre sink -behind storage shelves
Worn, torn and/or soiled floors/carpeting. -keg cooler cooler floor soiled -floor soiled with grease and debris under cooking equipment -floor behind Waitstation
Mar 21, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 3 high priority.
3 High priority2 Intermediate15 Basic
Show 20 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator has applied for license and paid appropriate fees. License will be issued upon satisfactory callback inspection.
Roach activity present as evidenced by live roaches found. -1 live roach on cookline by grill.manager discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken tenders, 51F; shrimp 44F; chicken, 45F; less than 1 hour in reach in cooler at end of Cookline. Corrective action taken: product taken to walk in cooler for temperature recovery
Handwash sink used for purposes other than handwashing. -bucket in hand sink by ice machine
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water turned off at hand-sink next to dish machine
Accumulation of debris on exterior of warewashing machine. -top of dishmachine and build up in side of dish machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent soiled on cookline above dishes and single service
Dead roaches on premises. -4 dead roaches on floor behind Waitstation
Floor tiles missing and/or in disrepair. -by walk in cooler
Hole in or other damage to wall. -across from walk in cooler
Hood filter missing from automatic fire suppression/exhaust system. -Gaps in hood filters,missing pieces
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of reach in cooler draws soiled with grease -wheels with grease build up sauce station -grease build on the under side of the fryers on cookline -grease build up on hood filters -grease build up of chicken wing hot station
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler drawers -chicken reach in cooler
Standing water in bottom of reach-in-cooler. -sand which cooler
Standing water in floor drain/floor drain draining very slowly. -handsink drain at bar,some water on floor employee mopping
Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink and pre sink -behind storage shelves
Water leaking from pipe and/or faucet/handle. -leaking pipe under hand sink next to unused ice machine
Wiping cloth sanitizing solution stored on the floor. -Cookline
Worn, torn and/or soiled floors/carpeting. -keg cooler cooler floor soiled -floor soiled with grease and debris under cooking equipment -floor behind Waitstation
Dec 4, 2023□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -kitchen ice machine -small amount of mold like substance -Waitstation ice machine-small amount of mold like substance -ice bin soiled at first Waitstation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -mold like substance on ceiling tiles over storage area -ceiling tiles soiled on cookline -vent soiled on cookline over single service items
Floor soiled/has accumulation of debris. -walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of microwave -top oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -grease build up on top of reach in cooler drawers,Cookline -residue build up on handle of microwave -shelf soiled under steam table -grease build up on exterior of fryers -exterior of walk in cooler door soiled residue -walk in cooler shelves soiled
Standing water and food debris in bottom of reach-in-cooler. - Cookline sandwiche cooler
Wall soiled with accumulated grease, food debris, and/or dust. -behind Prep sink -next to Mopsink -ware washing area and behind Dishmachine -under soap dispenser at both Wait station -walled behind door in ladies room
Worn, torn and/or soiled floors/carpeting. -build up of grease on floor under cooking equipment. -floor soiled under equipment at first wait station
Nov 27, 2023Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority1 Intermediate13 Basic
Show 15 findings ▾
Toxic substance/chemical improperly stored. -chemical spray bottles stored hanging on shelf packets mayo
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener and holder rust
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -kitchen ice machine -small amount of mold like substance -Waitstation ice machine-small amount of mold like substance -ice bin soiled at first Waitstation
Ceiling tile missing. -by walk in cooler
Ceiling/ceiling tile shows damage or is in disrepair. -next ansul system/over 3 compartment
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -mold like substance on ceiling tiles over storage area -ceiling tiles soiled on cookline -vent soiled on cookline over single service items
Drain clogged at ice bin at soda station at first wait station
Floor area(s) covered with standing water. -small amount water on floor by first soda station
Floor soiled/has accumulation of debris. -walk in freezer
Ice buildup in walk-in freezer. -on fan and box
Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of microwave -top oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -grease build up on top of reach in cooler drawers,Cookline -residue build up on handle of microwave -shelf soiled under steam table -grease build up on exterior of fryers -exterior of walk in cooler door soiled residue -walk in cooler shelves soiled
Standing water and food debris in bottom of reach-in-cooler. - Cookline sandwiche cooler
Wall soiled with accumulated grease, food debris, and/or dust. -behind Prep sink -next to Mopsink -ware washing area and behind Dishmachine -under soap dispenser at both Wait station -walled behind door in ladies room
Worn, torn and/or soiled floors/carpeting. -build up of grease on floor under cooking equipment. -floor soiled under equipment at first wait station
Oct 24, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded.
0 High priority1 Intermediate14 Basic
Show 15 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -added pizza oven across from char grill
Accumulation of black mold-like substance in the interior of the ice machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair. - back of house - vent cover missing at cookline
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cove molding at floor/wall juncture broken/missing. - Dishmachine area
Drain cover(s) missing. - back of house, near three compartment sink - mopsink
Floor soiled/has accumulation of debris. - food debris and grease below cooking equipment - keg cooler floor soiled - floor drains heavily soiled throughout kitchen
Hole in or other damage to wall. - near three compartment sink - under handsink near sauce station - near ice machine
Insect control device sitting on drain board at sanitizing section of three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of cooking equipment - top of low boy below flat grill - floor fan
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. - breading station
Wall soiled with accumulated grease, food debris, and/or dust. - at walk in cooler
Water draining onto floor surface. - under ice machine
Aug 24, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate17 Basic
Show 20 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken tenders 99-100F, less than 30 minutes
Food-contact surface soiled with food debris, mold-like substance or slime. - prep cooler cutting board
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -added pizza oven across from char grill
Accumulation of black mold-like substance in the interior of the ice machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair. - back of house - vent cover missing at cookline
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cove molding at floor/wall juncture broken/missing. - Dishmachine area
Drain cover(s) missing. - back of house, near three compartment sink - mopsink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - at cookline
Floor area(s) covered with standing water. - near three compartment sink - near ice machine
Floor soiled/has accumulation of debris. - food debris and grease below cooking equipment - keg cooler floor soiled - floor drains heavily soiled throughout kitchen
Hole in or other damage to wall. - near three compartment sink - under handsink near sauce station - near ice machine
Insect control device sitting on drain board at sanitizing section of three compartment sink.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - warewashing area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of cooking equipment - top of low boy below flat grill - floor fan
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. - breading station
Wall soiled with accumulated grease, food debris, and/or dust. - at walk in cooler
Water draining onto floor surface. - under ice machine
Aug 22, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 32 recorded, 6 high priority.
6 High priority3 Intermediate23 Basic
Show 32 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - ribs 46-50F, cooling since previous night - chicken wings 45F, cooling since previous night. See stop sale
Lizard excrement and/or droppings present. - on the floor in corner of shed
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw chicken breast 46; low boy. - Buffalo chicken dip, 44F, prep cooler across from flat grill - cooked chicken wings, 44-45F; raw shrimp, 45F; raw chicken, 46F; chicken breading station; Corrective action taken: product placed in walk in unit for temperature recovery; - slaw, chicken, 44F;
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken tenders 99-100F, less than 30 minutes
Toxic substance/chemical improperly stored. - cleansers stored on shelf near bagged breading. Cookline
Food-contact surface soiled with food debris, mold-like substance or slime. - prep cooler cutting board
No paper towels or mechanical hand drying device provided at handwash sink. - near walk in cooler - saucing station
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -added pizza oven across from char grill
Accumulation of black mold-like substance in the interior of the ice machine.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. - cup in slaw at prep cooler - cup in marinara sauce at steam table
Ceiling/ceiling tile shows damage or is in disrepair. - back of house - vent cover missing at cookline
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cove molding at floor/wall juncture broken/missing. - Dishmachine area
Dead roaches on premises. - 1 on the floor below ice machine
Drain cover(s) missing. - back of house, near three compartment sink - mopsink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - at cookline
Floor area(s) covered with standing water. - near three compartment sink - near ice machine
Floor soiled/has accumulation of debris. - food debris and grease below cooking equipment - keg cooler floor soiled - floor drains heavily soiled throughout kitchen
Food stored on floor. - bag in box soda in storage area
Hole in or other damage to wall. - near three compartment sink - under handsink near sauce station - near ice machine
Insect control device sitting on drain board at sanitizing section of three compartment sink.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - warewashing area
Missing drain plug at dumpster.
No conspicuously located ambient air temperature thermometer in holding unit. -Bar cooler with milk
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of cooking equipment - top of low boy below flat grill - floor fan
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. - breading station
Single-service articles improperly stored. - boxed straws, to go containers, cups, on the floor in shed
Wall soiled with accumulated grease, food debris, and/or dust. - at walk in cooler
Water draining onto floor surface. - under ice machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.