WING IT
660 E EAU GALLIE BLVD STE 103, Indian Harbour Beach FL 32903 · 813.992.8098
Last inspected Jul 9, 2026 · 6 visits since October 2023
JUL 24
FEB 25
JUL 25
DEC 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed document
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority5 Intermediate5 Basic
What the inspector wrote — 14 findingsThe state's own report →
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken with gloved hands. Removed gloves and handled plastic condiment containers without washing hands
Raw animal food stored over/not properly separated from ready-to-eat food. In lower holding area of make line. Raw chicken stored above buttermilk, carrots and celery. Employee moved
Toxic substance/chemical improperly stored. Sanitizer bottles stored above paper towels. Soap containers stored above spices and breading. Employee moved
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on non-chemical side of splitter at mop sink
Show the remaining 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed document
Handwash sink not accessible for employee use at all times. Containers used for cleaning fryer oil are blocking the hand wash sink next to the triple sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Designated location.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for flour is touching the food
No Heimlich maneuver/choking sign posted. Emailed poster
Working containers of food removed from original container not identified by common name. Flour bin not labeled
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked. Feta cheese not date marked Half and half Heavy cream Sour cream Employee date marked all products
Handwash sink used for purposes other than handwashing. Empty blender pitcher stored in front counter hand sink. Employee removed blender.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Employee wiped microwave out.
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs above ready to eat in prep reach in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked pasta held in reach in cooler, opened 2 days ago not date marked
Spray bottle containing toxic substance not labeled. Zep bottle with sanitizer not labeled. Employee labeled bottle.
Hand wash sink next to triple sink is slow draining.
Feb 14, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.