WING IT ON (MT DORA)
18834 US 441, Mount Dora FL 32757 · 407.534.2646
Last inspected Apr 20, 2026 · 9 visits since September 2023
JUL 24
JAN 25
JUL 25
DEC 25
APR 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from night prior. Mac and cheese (68F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 20, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from night prior. Mac and cheese (68F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from night prior. Mac and cheese (68F - Cold Holding)
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary over 500 ppm. Operator added water.
Handwash sink not accessible for employee use at all times. Blocked with sanitizer bucket. Operator removed.
Show the remaining 5 findings ▾
Floor soiled/has accumulation of debris. Floor in walk in cooler. Floor under dump sink.
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer at the end of cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler. Reach in freezer interior gaskets.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior.
Single-service articles not stored inverted or protected from contamination. Forks at front counter. Operator inverted.
Dec 19, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. Sanitizer stored next to to go cups at front counter. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by dish drying rack. Ceiling tile by dish drying rack has water mark.
Floor soiled/has accumulation of debris. Floor by cook line soiled.
Food stored on floor. Hot sauce. Operator removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container. Operator corrected.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler by cook line. Upright reach in freezer gaskets.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by cook line. Upright reach in freezer interior
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over butter in walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wet cloth on cutting board at prep area. Operator placed in sanitizer.
Jul 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours per operator located in freeer to quick chill multiple house made hot sauce (76F - Cold Holding) house made blue cheese sauce (77F - Cold Holding); house made ranch (77F - Cold Holding); house made sauce with butter (77F - Cold Holding)
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. House made Mac and cheese per operator yesterday
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bowl or other container with no handle used to dispense food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler soiled across from grill
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Stored food not covered. Raw chicken walk in cooler
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -house made Hot buffalo sauce (55F - Cold Holding) -house made medium buffalo sauce (56F - Cold Holding); -house made buffalo bayou sauce (49F - Cold Holding); -house made honey heat buffalo sauce (60F - Cold Holding) -Per operator sauces are pulled at 10am. -Operator placed pans in ice bath for rapid cooling. House made sauces contain butter.
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on line.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - bottle water, cell phone stored at expo.
Food stored on floor. - raw chicken in walk-in cooler.
Objectionable odors in bathroom or other areas of the establishment. - bad odor in back area.
Time/temperature control for safety food thawed in an improper manner. - Mac n cheese thawing on prep table. - operator place in walk-in cooler
Wall soiled with accumulated grease, food debris, and/or dust. - wall behind cooking equipment on cooks line.
Wet mop not stored in a manner to allow the mop to dry.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made buffalomon sauce (54F - Cold Holding) house made medium buffalo sauce (54F - Cold Holding); house made buffalo bayou sauce (51F - Cold Holding); house made honey buffalo bbq sauce (52F - Cold Holding) Per operator sauces are pulled at 11am. Advised operator to put back in refrigeration and ice bath for rapid cooling. House made sauces contain butter. New temps: house made buffalomon sauce (43F - Cold Holding) house made medium buffalo sauce (44F - Cold Holding); house made buffalo bayou sauce (43F - Cold Holding); house made honey buffalo bbq sauce (543F - Cold Holding) Per operator sauces are pulled at 11am. Advised operator to put back in refrigeration and ice bath for rapid cooling.
Toxic substance/chemical improperly stored. - sanitizer bucket stored on prep table.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Butter milk open prior day
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on line
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1- new hire
Carbon dioxide/helium tanks not adequately secured.
Clean equipment/utensils not stored at least 6 inches above the floor. - Napkins in back area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - bottle water on shelf with food in back area.
Wet mop not stored in a manner to allow the mop to dry.
Mar 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on cooks line. -interior of fryers and baskets
Jan 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on cooks line. -interior of fryers and baskets
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 3 new hires
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - back pack hanging on rack with clean utensils
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employee with no beard guard/restraint while engaging in food preparation.
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Objectionable odors in back prep/ dish of the establishment.
Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed tomatoes stored over prepared carrots in walk-in cooler.
Sep 7, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.