WING IT TO THE BONE
1649 PROVIDENCE BLVD, Deltona FL 32725 · 407-419-1419
Last inspected May 1, 2026 · 3 visits since November 2023
3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored over raw beef, operator reorganized
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of cooking equipment has an accumulation of grease and food debris
Slow draining water in handwash sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored over raw beef, operator reorganized
Cove molding at floor/wall juncture broken/missing. -cove molding at rear of trailer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment -shelf underneath flat top grill
Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooking equipment
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Provided to operator via email.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. -Had QT-40 test instead of chlorine. Operator ordered chlorine strips during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.