WING KING
1801 W INTERNATIONAL SPEEDWAY BLVD, Daytona Beach FL 32114 · 407-452-2561
Last inspected Feb 28, 2026 · 4 visits since March 2024
4 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Screening is not 16-mesh to the inch/in disrepair. -window screen for front service
Water leaking from pipe and/or faucet/handle. -leak at 3 compartment sink drain line
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 9318 E COLONIAL DR STE A7, Orlando — this licence has since moved.
Show 1 finding ▾
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler solutions-observed one certificate. No other certifications provided. Employee took test with 360 during inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 9318 E COLONIAL DR STE A7, Orlando — this licence has since moved.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 9318 E COLONIAL DR STE A7, Orlando — this licence has since moved.
Show 5 findings ▾
Ambient air temperature thermometer in holding unit gauge damaged.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.