WING KING OF FLETCHER
1132 E FLETCHER AVE, Tampa FL 33612 · 813.632.9464
Last inspected Nov 21, 2025 · 4 visits since April 2024
APR 24
NOV 24
NOV 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese not date marked.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled in kitchen area.
Duct tape used to repair nonfood-contact surface. Duct tape used to repair reach in frezzer.
Food stored in undrained ice. Raw chicken stored in undrained ice inside reach in frezzer ageist back wall in kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside mop bucket by mop sink.
Show the remaining 1 finding ▾
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryer stored on food preparation table not under hood system.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese not date marked.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
Cleaned and sanitized equipment or utensils not properly stored. Cutting board stored on floor in between trash can and sink.
Duct tape used to repair nonfood-contact surface. Reach in freezer
Employee personal food not properly identified and segregated from food to be served to the public. Personal food in cooler with food to be served to the public, discussed separating food.
Floor soiled/has accumulation of debris. Mop sink, under 3 compartment sink, under fryers. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout kitchen soiled.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler soiled. Exterior of fridge, exterior of fryer.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Tabletop electric fryer on prep table, not under hood. Operator moved at time of inspection.
Jun 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose bib near service window.
Duct tape used to repair nonfood-contact surface.tape on chest freezers.
Apr 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 48 F in reach in cooler, operator turned down temperature of cooler at time of inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose bib near service window.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Container with no handle in flour.
Duct tape used to repair nonfood-contact surface.tape on chest freezers.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above reach in cooler.
Working containers of food removed from original container not identified by common name. Container of flour not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.