WING KINGS
3630 W SILVER SPRINGS BLVD, Ocala FL 34475
Last inspected Feb 18, 2025 · 3 visits since June 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUN 24
NOV 24
FEB 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Half gallon of milk in walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Feb 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 23 violations recorded, 4 high priority.
4 High priority6 Intermediate13 Basic
What the inspector wrote — 23 findingsThe state's own report →
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched phone with gloved hands then boxed customers order without changing gloves and washing hands.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Male employee washed dishes and rinsed without sanitizing. Employee will rewash all dishes.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Half gallon of milk in walk in cooler.
Toxic substance/chemical improperly stored. Bottle of degreaser on top of bag in a box soda. Moved during this inspection.
Show the remaining 19 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer soiled with food debris.
Handwash sink not accessible for employee use at all times. Handwashing sink near reach in freezer blocked with brooms, and trash can. Employee moved all.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None for quaternary ammonium or chlorine.
No paper towels or mechanical hand drying device provided at handwash sink. No towels are sink near reach in freezer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Male employee currently working has no proof of training and has worked for organization for eight months.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer of any kind on site. Manager arrived with case of quaternary ammonium and gallon of bleach.
Ceiling tile missing. Over reach in freezer.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets, books, and speaker on top of chest freezer.
Employee with no hair restraint while engaging in food preparation. One male employee
Equipment and utensils not properly air-dried - wet nesting. Pans on clean dish shelf wet nested.
Floor soiled/has accumulation of debris. Floor under and behind reach in freezer soiled with food debris and grease.
Food stored on floor. Jug of oil on floor. Next to back door.
In-use tongs stored on equipment door handle between uses. Several on oven door handle. Removed during this inspection.
No copy of latest inspection report available. Operator arrived with report.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in freezer soiled with food debris. Pan in non working reach in cooler has mold like growth. Handle of hand wash sink at front counter soiled with flour. Hood filters soiled with grease.
Old food stuck to clean dishware/utensils. On several clean pans on clean dish shelf.
Reuse of single-service or single-use articles. Plastic ziplock bags being reused to store frozen foods. Employee discarded all.
Standing water in floor drain/floor drain draining very slowly. Floor drain next to handwashing sink and under triple sink has standing water.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Stop Sale issued due to food originating from an unapproved source. Several desserts made by a family member on front counter under cottage food laws. Discussed cooking in restaurants and labeling requirements. 61C-4.010(1)(c) FAC: Public food service establishments which prepare and package food products for sale within the establishment must ensure that packaged food products are properly labeled. A label is not required on food products placed in a wrapper, carry-out box, or other nondurable container for the purpose of protecting the food during service to and receipt by the customer. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.
Toxic substance/chemical improperly stored. Two chemical bottles hanging on shelf next to bag in a box soda. Moved during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on cook line soiled with food debris.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Using chlorine.
No paper towels or mechanical hand drying device provided at handwash sink. Sink near reach in upright freezer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese in walk in cooler made yesterday morning with no date mark.
Bowl or other container with no handle used to dispense food. Cup in sugar.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on top shelf of clean dish rack not inverted.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three pieces of fish thawed today in reach in make table. Manager opened.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of tea on prep table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee wearing watch and bracelet.
Ice bucket/shovel stored improperly between uses. Ice bucket not inverted.
Water draining onto floor surface. Ceiling leaking near triple sink. Also, ceiling leaking near upright freezer and dry storage shelf. Trash can catching water.
Jun 3, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sink sign at hand wash sink on cook line. Inspectors provided sign and Manager posted at Hand wash sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.