WING LOON CHINESE FOOD TAKEOUT
3520 N ANDREWS AVE, Oakland Park FL 33309 · 954-561-8100
Last inspected Jul 15, 2026 · 9 visits since December 2023
SEP 24
DEC 24
JUL 25
SEP 25
JUL 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Observed 3 flying insects around three compartment sink area not landing on any surface.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019018312 | Apr 5, 2019 | Apr 30, 2019 | $400 |
Inspection history
9 visits, newest first
Jul 15, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority5 Intermediate6 Basic
What the inspector wrote — 14 findingsThe state's own report →
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee packaging won ton strips with bare hands. Instructed employee to put on gloves
Nonfood-grade bags used in direct contact with food. Cooked pork stored in direct contact with plastic handle thank you bag. Employee moved to food grade container. Observed cooked fried shrimp stored in direct contact with plastic handle thank you bag in reach in freezer. Employee moved to food grade container
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above ready to eat onions in cook line flip top cooler. Operator reorganized
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at prep sink then proceed to food handling. Instructed employee to rewash hands at hand wash sink
Show the remaining 10 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. noodles cooked 30 minutes ago at 12:00 (105F - Cooling) to 104F at 12:40. Based on current cooling rate item will not reach 70F within 2 hours. Item being cooled in covered pan in reach in cooler. Instructed operator to remove cover and move to walk in freezer.
Handwash sink used for purposes other than handwashing. Observed employee use hand wash sink to rinse bowl. Discussed with employee
Probe thermometer not within the intended measuring range of use. Dial probe thermometer provided scaled at 50F-550F
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Multiple food items stored on floor in walk in cooler/freezer. Employee started to move to shelf
Interior of microwave has accumulation of grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving heavily soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 2 door stainless produce reach in cooler, 2 door glass slider
Stored food not covered. Multiple food items stored in walk in cooler uncovered, employee began covering food items
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment
Sep 22, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 16 violations recorded, 2 high priority.
2 High priority3 Intermediate11 Basic
Show 16 findings ▾
Nonfood-grade bags used in direct contact with food. Cooked pork in direct contact with 'Thank You Bag'. Walk In Cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked pork in Walk In Cooler Operator placed raw beef on shelf below cooked pork
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Wontons and chicken cooked on 9/20/25 Employee labeled items
Spray bottle containing toxic substance not labeled. Spray bottle contains yellowish liquid
No screen provided at front door.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open container of chocolate drink on food prep table while employee preparing raw cabbage. Employee removed container with drink
Food stored on floor. Boxes of chicken stored on Kitchen Floor Operator removed chicken to Walk In Cooler
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon. Operator placed spoon in dry container
Interior of microwave has accumulation of food debris.
Reach-in cooler interior/shelves have accumulation of soil residues.
Stored food not covered. Containers of cooked chicken not covered. Walk In Cooler
Time/temperature control for safety food thawed in an improper manner. Shrimp thawed at room temperature.
Walk-in cooler/freezer shelves with rust that has pitted the surface. All shelves in Walk In Cooler rusted
Wet wiping cloth not stored in sanitizing solution between uses.
Aug 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cardboard used to line nonfood-contact shelves. Opposite steam table.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves
Jul 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority2 Intermediate11 Basic
Show 17 findings ▾
Live, small flying insects found Observed 3 flying insects around three compartment sink area not landing on any surface.
Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed broccoli and Chinese cabbage in walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Pepsi reach in sweet and sour chicken (50F - Cold Holding); egg rolls (50F - Cold Holding); chicken wings (58F - Cold Holding) chicken nuggets (50F - Cold Holding) Per operator removed from walk-in cooler to reach in 2 hours prior to inspection. Not portion or prep today. Operator called for service advised operator not to store any TCS foods in unit or place ice bags on items ambient temperature 55F
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed wontons (115-120F - Hot Holding) per operator held out of temperature approximately 2 hours prior to inspection. Operator increased temperature.
Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse hands at three compartment sink.
Handwash sink used for purposes other than handwashing. Observed ladle stored in hand washing sink.
Cardboard used to line nonfood-contact shelves. Opposite steam table.
Equipment in poor repair. Pepsi cooler ambient temperature 55F
Food stored on floor. Multiple plastic containers of sauce stored on walk-in floor. Bag of onions stored on the floor at prep area
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water temperature of 90F at rice cooker.
Interior of microwave has accumulation of black substance/grease/food debris.
Open dumpster lid.
Single-service articles improperly stored. Observed box of single serve hinge containers and bowls stored on the floor in storage/office area
Stored food not covered. Multiple containers of egg rolls not covered in walk-in cooler
Time/temperature control for safety food thawed in an improper manner. Observed shrimp 40F-42F in standing water inside prep sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves
Wet wiping cloth not stored in sanitizing solution between uses. Fryer station.
Dec 16, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 5 high priority.
5 High priority3 Intermediate9 Basic
Show 17 findings ▾
Nonfood-grade bags used in direct contact with food. Observed sliced pork stored in direct contact with a thank you t shirt bag in walk in cooler.
Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid roach spray underneath the hand washing sink.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken wings stored over a container of RTE cooked shrimp in walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings over raw beef in walk in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
Handwash sink used for purposes other than handwashing. Observed steal wool pad in hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided.
Spray bottle containing toxic substance degreaser not labeled.
Bowl or other container with no handle used to dispense food. Flour, potato starch. Employee removed.
Cardboard used to line nonfood-contact shelves. Center island opposite steam table.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on spice shelf.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on dry storage shelf
Food stored on floor. Soy sauce in kitchen and walk in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris.
Single-service articles improperly stored. Observed multiple boxes of single serve item stored on the floor in storage / office room.
Stored food not covered.Egg rolls, pork ribs, sweet and sour chicken and other containers in Pepsi reach in Multiple containers of sweet and sour chicken not covered in walk in cooler
Wet wiping cloth not stored in sanitizing solution between uses.
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate8 Basic
Show 16 findings ▾
Nonfood-grade bags used in direct contact with food. Observed a t shirt to go bag with cooked pork being stored in direct contact with bag in walk-in freezer. Observed green apples stored in direct con with a bravo t shirt to go bag.
Raw animal food stored over or with unwashed produce. Observed cut raw chicken over a box of cabbage in walk-in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed flat of raw shell eggs over sliced cooked pork and peas and carrots. Operator removed. Observed bowl of raw beef over cooked chicken in flip top cooler. Operator removed
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings (110-115F - Hot Holding) on counter out a room temperature on table opposite fryer. Per operator held out of temperature less than 4 hours discussed with operator about placing chicken wings on TPHC. Email form.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed tops of rice containers soiled with food debris, mold-like substance or slime.
Handwash sink not accessible for employee use at all times. Observed a bowl stored in hand washing sink. Operator removed.
Handwash sink used for purposes other than handwashing. Observed employee dump water from cup that held a spoon for rice
Bowl or other container with no handle used to dispense food. Observed bowl or other container with no handle used to dispense flour,potato starch,sugar,cornstarch.
Buildup of food debris/soil residue on equipment door handles though out kitchen.
Cardboard used to line nonfood-contact shelves. Observed cardboard used to line nonfood-contact shelves opposite steam table.
Cutting board has cut marks and is no longer cleanable. Flip top cutter board.
Food stored on floor. Observed box es raw chicken and plastic containers of soy sauce stored on walk-in cooler floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensil stored in standing water temperatures 87F at rice cooker station.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of black substance/grease/food debris.
Working containers of food removed from original container not identified by common name. Observed working container of flour removed from original container not identified by common name.
May 13, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Buildup of food debris/soil residue on equipment door handles throughout.
Floor not cleaned when the least amount of food is exposed throughout.
Food stored on floor. Observed bucket of soy sauce stored on floor at walk-in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored between use in water @87F. Operator removed water and changed out utensils and container.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee opened soda can at reach-in cooler at back kitchen area.
Single-service articles not stored inverted or protected from contamination. Observed single serve cups at steam table area not inverted. Operator inverted.
Stored food not covered. Observed stored egg rolls not covered at walk-in cooler. Operator covered.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wipe cloth not stored in sanitizer solution between uses at line-cook area. Operator placed in sanitizer solution.
Mar 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Observed bowl used to scoop food from flip top cooler at cook-line. Operator removed.
Buildup of food debris/soil residue on equipment door handles. Observed equipment door handles with buildup of debris.
Stored food not covered. Observed cooked chicken wings @41F not covered in walk-in cooler. Operator Covered.
Working containers of food removed from original container not identified by common name. Observed bins with foods not in original packaging not labeled at back kitchen area. Operator wrote common names.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed expired license.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink. Operator informed employee of proper technique.
No soap provided at handwash sink. Observed no soap at hand washing sink. Operator provided.
Covered waste receptacle not provided in women's bathroom. Observed uncovered receptacle in women's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of foods on lower prep table surface
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee food and drink in cooler. Operator removed.
Stored food not covered. Observed uncovered egg rolls, fried chicken pieces, fried pork pieces in reach-in cooler.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop bucket. Operator hung mop.
Working containers of food removed from original container not identified by common name. Observed 2 bins of rice not labeled. Operator labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.