WING ON FIRE
6580 NW 22 AVE, Miami FL 33147 · 3058963926
Last inspected Dec 29, 2025 · 5 visits since January 2024
JAN 24
AUG 24
JAN 25
SEP 25
DEC 25
▼ IMPROVING
5 inspections trending up, 18 points better than where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Dec 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Observed thank you bags with cooked pork inside reach in cooler. Manager removed and stored inside metal container.
Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink. Manager cleaned during inspection.
Floor not cleaned when the least amount of food is exposed. Observed floor soiled with food debris next to coffee station.
Food stored on floor. Observed bottles of water being stored on the floor next to ice machine. Manager removed and stored properly.
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food residue at preparation area. Manager cleaned during f inspection.
Sep 24, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no soap at handwashing, manager provided during inspection.
No soap provided at handwash sink. Observed no paper towels at handwashing, manager provided during inspection..
Garbage on the ground and/or pad around dumpster. Observed on the ground. Cardboard boxes, plastic bags, plastic wraps, around the dumpster and fence.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Open dumpster lid.
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag on top of preparation table across fryer station. Employee removed and stored properly.
Open dumpster lid. Employee closed lid during inspection.
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on top of preparation table across fryer. Employee inverted during inspection.
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over cooked chicken in reach in cooler at the kitchen area. Operator stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hamburger patties (49F - Cold Holding); cut tomatoes (50F - Cold Holding); cut onions (52F - Cold Holding) in reach in cooler across fryers at kitchen area, as per operator since last night. Operator discarded food during inspection. Also observed marinated raw chicken wings (68F - Cold Holding ) as per operator less than 1 hour, operator moved raw chicken wings to reach in cooler.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form to operator the Big 6 handout.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the kitchen area hand sink, and inside the employee bathroom. Operator placed paper towels inside both paper towels containers.
Bowl or other container with no handle used to dispense food. Observed inside marinated gizzards container located inside reach in cooler in the kitchen area. Employee removed during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled inside employee bathroom. Also at kitchen area.
Floor tiles missing and/or in disrepair. Observed missing tiles by the fryers.
Grease receptacle lid open, broken, or missing. Operator closed during inspection.
Hole in or other damage to wall. Observed holes on the wall inside the employee bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units in kitchen area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drinking water bottle inside reach cooler across from fryer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelve inside reach in cooler across from fryer.
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted in the prep area. Operator stored containers properly at the time time of inspection.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.