WING STOP
12011 S CLEVELAND AVE STE 2, Fort Myers FL 33907 · 239-270-5905
Last inspected Aug 26, 2026 · 8 visits since September 2023
SEP 24
JAN 25
JUL 25
SEP 25
AUG 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator clean up plan for vomit/ diarrhea.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2020051218 | Oct 26, 2020 | Dec 3, 2020 | $200 |
| 7--2018001840 | Dec 4, 2017 | May 1, 2018 | $320 |
Inspection history
8 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Grease on the ground and pad around grease receptacle.
Missing drain plug at dumpster.
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over clean food containers. Operator moved employee bag to proper storage.
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Grease on the ground and pad around grease receptacle.
Missing drain plug at dumpster.
Sanitizer bucket stored with single-service food containers at prep area. Operator removed sanitizing bucket to proper storage.
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Grease on the ground and pad around grease receptacle.
Missing drain plug at dumpster.
Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored food containers inverted.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Sanitizing solution bucket stored next to single serving food containers at prep area. Operator removed sanitizing solution to proper storage.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator clean up plan for vomit/ diarrhea.
Missing drain plug at dumpster.
No Heimlich maneuver/choking sign posted. Provided operator chocking sign.
Apr 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Dumpster overflowing garbage.
Open dumpster lid.
Single-service articles improperly stored. Observed single service articles stored on floor at back storage area.
Feb 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. Observed chemical powder container stored next to corn starch. Operator removed correct storage.
Handwash sink not accessible for employee use at all times. Observed handwashing sink close to prep area blocked with garbage container. Operator removed correct storage.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to prep area. Operator provided hand towel.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees working more than 60 days have no evidence of state approved training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee health reporting agreement provided by operator. Provided operator DBPR Form HR 5030-103.
Bowl or other container with no handle used to dispense food. Observed corn starch container with no handle used to dispense food. Operator removed from container.
Dumpster overflowing garbage.
Open dumpster lid.
Single-service articles improperly stored. Observed single service articles stored on floor at back storage area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping clothes stored on prep table next to reach in freezer. Operator removed put in sanitation bucket.
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Metal stem-type thermometer soiled hanging on the shelf near the sauces. Operator cleaned the probe thermometer.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator and having the operator to fill out.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food for the season blend. Operator removed the bowl from inside the season blend.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on the prep table. Operator removed the cell phone from prep table.
Old labels stuck to food containers after cleaning on shelf near the ware washing station.
Wet wiping cloth not stored in sanitizing solution between uses at the prep station. Operator placed the wet wiping cloth inside sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.