WING STOP
8951 BONITA BEACH RD STE 265, Bonita Springs FL 34135 · 239-221-9464
Last inspected Aug 25, 2026 · 8 visits since August 2023
JUL 24
NOV 24
JUL 25
FEB 26
AUG 26
— STEADY
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In dining room around soda machine 17 small flying insects observed. In men's restroom 4 small flying insects observed. By triple sink 7 small flying insects observed. In prep area near ice machine 10 small flying insects observed. Repeat 2/1/2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023058126 | Aug 24, 2023 | Nov 6, 2023 | $200 |
Inspection history
8 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Plumbing system improperly installed or repaired. Vacuum breaker improperly installed at mop sink. Discussed operator proper vacuum breaker installation.
Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored the food containers inverted.
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in lobby dispensing machine.
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Signed forms are present but incomplete. Permit holder/manager signature needed on each form.
No Heimlich maneuver/choking sign posted. Provided poster to Operator to post.
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Sink in the prep area blocked by a 12-quart tub in the basin.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin, primarily on the corners of the interior deflector
Feb 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed a bottle labeled "Peroxide Disinfectant and Glass Cleaner RTU" containing a greenish liquid. Five unopened bottles with the same label all contained yellow liquid.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a spray hose connected to the mop sink faucet via a "Y" connector with no backflow prevention device.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR HR 5030-104 handout to Operator during the inspection.
Bowl or other container with no handle used to dispense food. Bin containing a flour-like substance under the prep sink with a single-service container stored in the product.
No Heimlich maneuver/choking sign posted. Provided poster to Operator during the visit.
Aug 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees hired more than 60 no current certificates, Angela, Maria, Laura.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dishwashing area. Repeat 2/1/2023.
Aug 24, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. In back prep area of kitchen observed employee cutting ready-to-eat carrot sticks, no gloves. Discussed with manager proper use of gloves, employee washed hands and donned gloves before returning to work.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In dining room around soda machine 17 small flying insects observed. In men's restroom 4 small flying insects observed. By triple sink 7 small flying insects observed. In prep area near ice machine 10 small flying insects observed. Repeat 2/1/2023.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time mark was not added when partially cooked French fries were removed from cooler, per operator 30 minutes ago. Operator added correct time stamp.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Operator hung the sign.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees hired more than 60 no current certificates, Angela, Maria, Laura.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dishwashing area. Repeat 2/1/2023.
Standing water in bottom of reach-in-cooler at front of cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.