WING STOP
968 NORTHLAKE BLVD, Lake Park FL 33403 · 561.249.3878
Last inspected Jul 24, 2026 · 7 visits since January 2024
OCT 24
JUN 25
SEP 25
JAN 26
JUL 26
— STEADY
5 inspections within 33 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn 37-45 ( - Cold Holding);in cooler at cook line; food not prepared or portend today; food overstocked; food out of temperature for approximately 15 minutes; smaller portions made;
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025065528 | Aug 7, 2025 | Oct 2, 2025 | $160 |
| 2--2017016195 | Mar 29, 2017 | Apr 17, 2017 | $160 |
Inspection history
7 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee grabbing raw chicken with one gloved hand to put inside fryers; employee than took of glove using the other ungloved hand touch several bowls and put one glove on one hand and started to work with raw chicken again, removed glove again with the other hand and touch fryer hand, all without washing hands first before putting new glove on. Educated. Employee washed hands properly.
Ice buildup in walk-in freezer.
Jan 21, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching personal cellular, taking orders over the phone and touching cups of dressings and placing them inside to go food bags; educated and employee washed hands;
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn 37-45 ( - Cold Holding);in cooler at cook line; food not prepared or portend today; food overstocked; food out of temperature for approximately 15 minutes; smaller portions made;
Handwash sink used for purposes other than handwashing- sanitizer bucket inside the handwash sink at cook line; Removed;
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Sep 4, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cellphone and then handled clean equipment, utensils and clean storage containers of raw chicken without washing hands. Operator discussed with employee who then washed hands.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink; splitter added with hose attached, no additional vacuum breaker. Advised Operator to install additional vacuum breaker on splitter.
Aug 7, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager One food handler on site hired over a year
Jun 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products. Not turning on
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager One food handler on site hired over a year
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. Employee preparing chicken wings no hair restraint - operator provided.
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager on duty did not know the Big 6 food borne illnesses or symptoms tat would prevent employees from working with food. Emailed posters to operator.
Spray bottle containing toxic substance not labeled. In dry storage area on bottom shelf spray bottle containing degreaser not labeled. Operator labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.