WING STOP
830 S MILITARY TRAIL SUITE B, West Palm Beach FL 33415 · 904-955-9135
Last inspected Aug 13, 2026 · 8 visits since August 2023
MAR 24
NOV 24
JUN 25
MAR 26
AUG 26
— STEADY
5 inspections within 34 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 1 live roach in kitchen crawling on wall over uncovered in-use saucing bowls. Operator eliminated roach.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024022429 | Mar 26, 2024 | Aug 29, 2024 | $200 |
Inspection history
8 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched forehead /hat/hair while adjusting/wiping then handled clean equipment, clean utensils and prepared food without washing hands. Operator discussed with employee who then washed hands.
Vacuum breaker incorrectly installed to mop sink faucet, missing on splitter added with hose attached, floor cleaner and degreaser dispensing system with built in back-flow prevention on second side of splitter. Operator installed correctly on splitter.
Ice buildup in walk-in freezer. Advised Operator to remove ice buildup.
Mar 27, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Employee rubbed hands together for less than 10-15 seconds (5 seconds) while washing hands. Operator advised employees of proper hand washing requirements, employees washed hands properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top; cooked corn (46F - Cold Holding). Operator stated not prepared or portioned today held overfilled in pan on make top less than 2 hours, removed overfilled potion to reach in cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Advised Operator to renew food handler training every 3 years. A
Jun 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch clothes rubbing hands down shirt and handling buttons then handled clean reach in cooler door, took sauces from cooler and prepared fries; no hand wash. Employee washed hands.
Operating with an expired Division of Hotels and Restaurants license. Expired since 12/01/2024. Operator renewed during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: ranch sauce with butter milk (50F - Cold Holding); cooked corn (46F - Cold Holding) As per manager, stored approximately 3 hours. Not prepped or portioned today. Stored over stacked. Advised operator to quick chill.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure provided for blanched fries time marked on cook line. Emailed form to operator.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Employee touched face then handled clean equipment or utensils, without washing hands. Advised operator who washed hands
Mar 27, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 26, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 0 violations recorded.
0 High priority0 Intermediate0 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live, small flying insects in kitchen flying around mop sink. Advised Operator to eliminate flies.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023 Owner renewed license during inspection.
Roach activity present as evidenced by live roaches found. 1 live roach in kitchen crawling on wall over uncovered in-use saucing bowls. Operator eliminated roach.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, splitter added with hose attached, no vacuum breaker. Advised Operator to add vacuum breaker.
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employ put on gloves to handle cooked wing's without washing hands. Explained and he washed hands.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on the one hose Bibb of the splitter at mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food handlers working no certified food manager present
Aug 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.