WINGATE BY WYNDHAM MIAMI AIRPORT
3755 NW 78 AVE, Doral FL 33166 · 7865472553
Last inspected Aug 17, 2026 · 7 visits since January 2024
SEP 24
JAN 25
AUG 25
NOV 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef inside reach in freezer in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019050396 | Aug 12, 2019 | Nov 21, 2019 | $160 |
Inspection history
7 visits, newest first
Aug 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority3 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed employee's purse stored inside handsink located at entrance of kitchen. Employee removed it.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed black beans held more than 24 hours not properly date marked at reach in cooler kitchen.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handlers certificates expired; Barnes Frances expired on 4/7/26, Emilda Carolina expired on 4/7/26, Adisleydis Martinez expired on 7/6/26.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen.
Show the remaining 4 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed cutting board at kitchen with cut marks and is no longer cleanable.
Equipment in poor repair. Observed reach in cooler gaskets in disrepair at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed both reach in cooler and reach in freezer interior soiled at kitchen.
Nov 18, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed 10 Chicken bags and 30 beef bags stored inside reach in freezer in kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on shelf in kitchen.
Equipment in poor repair. Observed reach in cooler gasket torn in kitchen.
Ice scoop handle in contact with ice. Observed inside Bar. Operator stored scoop with handle up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets.
Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in cooler in kitchen.
Single-service articles not stored inverted or protected from contamination. Observed plastic food trays not inverted on shelf in kitchen. Operator inverted trays.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed 10 Chicken bags and 30 beef bags stored inside reach in freezer in kitchen.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed 4 pieces of Salmon packaged inside reach in freezer in kitchen not bearing a label indicating that it is to be kept frozen until time of use.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef inside reach in freezer in kitchen.
Stop Sale issued due to food not being in a wholesome, sound condition. Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed 4 pieces of Salmon packaged inside reach in freezer in kitchen not bearing a label indicating that it is to be kept frozen until time of use. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed 12 Chicken bags and 7 beef bags stored inside reach in freezer in kitchen.
Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed 4 pieces of Salmon packaged inside reach in freezer in kitchen not bearing a label indicating that it is to be kept frozen until time of use.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on sandwich prep table.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not wrapped inside kitchen.
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets located by sandwich prep table in kitchen. Also, observed sandwich prep table soiled gaskets by stove in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler interior by sandwich prep table in kitchen.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed 12 Chicken bags and 7 beef bags stored inside reach in freezer in kitchen.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on kitchen floor. Operator removed bucket from floor.
Working containers of food removed from original container not identified by common name. Observed sugar containers unlabeled at front counter.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Operator replenished paper towels.
No soap provided at handwash sink. Operator replenished soap.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off. Employee turned on hot water.
Equipment in poor repair. Observed reach in cooler gaskets torn near fryer.
Ice scoop handle in contact with ice. Observed ice scoop in contact with ice at bar area.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in back of kitchen.
Open dumpster lid. Operator closed lid.
Working containers of food removed from original container not identified by common name. Observed bottle of oil stored near microwave without label. Also observed unlabeled cup of sugar at bar area.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine and Quaternary Test Kits.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured inside Bar. Operator secured tank.
Cutting board has cut marks and is no longer cleanable. Observed on sandwich prep table.
Food not stored at least 6 inches off of the floor. Observed fruit punch plastic container stored on Bar floor. Operator removed container from floor.
Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor.
Ice buildup in reach-in freezer. Observed reach in freezer inside Bar.
Ice scoop handle in contact with ice. Observed by hand wash sink inside kitchen. Operator stored scoop correctly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior by reach in freezer inside kitchen.
Working containers of food removed from original container not identified by common name. Observed squeeze bottle with oil unlabeled inside kitchen.
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked chicken inside reach in cooler by hand wash sink in kitchen. Operator stored food correctly.
Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink inside kitchen, and inside Bar. Operator removed utensils.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed KIBBE NAYEH(raw beef) not identified as raw item on Menu.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed yellow rice not date marked inside reach in cooler by hand wash sink in kitchen. As per Operator rice was cooked last Wednesday April 3rd, 2024. Operator date marked rice container.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured inside Bar.
Cardboard used to line food-contact shelves. Observed cardboard inside reach in freezer by kitchen main entrance.
Dumpster overflowing garbage. Observed inside Bar. Operator discarded garbage bag.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen.
Food stored on floor. Observed oil plastic container stored on on kitchen floor. Also, observed plastic bottles of water stored on Bar floor. Operator removed all containers from floor.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior by kitchen main entrance.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed KIBBE NAYEH not identified as raw item on Menu.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine and Quaternary test Kit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink by kitchen entrance.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC does not know how to calibrate probe thermometer. PIC was trained by Inspector how to calibrate probe thermometer.
Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor.
Ice scoop handle in contact with ice. Observed inside Bar. Operator stored scoop correctly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.