WINGATE INN OF ORLANDO
5661 WINDHOVER DR, Orlando FL 32819 · 407-226-0900
Last inspected Aug 14, 2026 · 5 visits since May 2024
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. 4-1-25 Paid during inspection
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk sitting on counter in back area milk (57F - Cold Holding) Less than four hours per employee Placed in reach in freezer for temperature recovery 20 minutes later 47F
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On buffet line sausage patties (119 - Hot Holding) Less than four hours per employee Reheated in microwave then was 181
Toxic substance/chemical improperly stored. Next to single service gloves in cabinet next to single door reach in cooler
Handwash sink not accessible for employee use at all times. Back area
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to suran wrap on back area table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In cabinet next to single door reach in cooler
Floor tiles missing and/or in disrepair. Above reach in cooler and reach in freezer in the back
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 4-1-25 Paid during inspection
Handwash sink not accessible for employee use at all times. Bag of cookies in hand sink in kitchen
Food stored on floor. Kitchen
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. In bulk milk dispenser on counter in back area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cupboard in kitchen area under the three comp sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.