WINGATE INN @ ORLANDO INTERNATIONAL AIRPORT
5750 HAZELTINE NATIONAL DR., Orlando FL 32822
Last inspected Feb 24, 2026 · 3 visits since November 2023
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. April1, 2025
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Has quaternary test strips that are expired.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Natalie
Single-service articles not stored inverted or protected from contamination. Coffee filters Operator put in bag
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and blueberries over cases of individual yogurts in reach in refrigerator Operator switched
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. April1, 2025
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs 56F for less than 4 hours. Operator put on ice to chill.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pancake mix in refrigerator made this morning.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pans on top of microwave not inverted.
Equipment and utensils not properly air-dried - wet nesting. Dishes on top of microwave.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.