WINGHOUSE BAR AND GRILL
5003 US HWY 301 N, Tampa FL 33610 · 813-490-9464
Last inspected Apr 27, 2026 · 9 visits since September 2023
APR 24
SEP 24
JAN 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between B and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2017060393 | Nov 16, 2017 | Feb 6, 2018 | $400 |
| 3--2017011214 | Mar 6, 2017 | Mar 21, 2017 | $400 |
Inspection history
9 visits, newest first
Apr 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling/ceiling tile shows damage or is in disrepair. Observed damage to ceiling by back side of central walk in cooler over dry storage shelves.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in kitchen at time of inspection.
Drain cover(s) missing. Observed missing drain cover in kitchen next to triple sink at time of inspection.
Apr 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine testing 0ppm after multiple attempts. Instructed operator to set up triple sink to sanitize.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine bin at time of inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Observed damage to ceiling by back side of central walk in cooler over dry storage shelves.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in kitchen at time of inspection.
Drain cover(s) missing. Observed missing drain cover in kitchen next to triple sink at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stacked plastic food containers stored on wire shelves in kitchen at time of inspection.
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate16 Basic
Show 20 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Wings being held on time, paperwork not updated to reflect time. Employee updated time marking.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on reach in cooler near back 3 compartment sink stained with old food debris.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink behind bar
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed trays not for immediate use on cooks line not inverted.
Cove molding at floor/wall juncture broken/missing. Observed broken cold molding observed outside of walk in freezer
Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in cooler near back 3 compartment sink with cut marks
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table, employee removed.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on 1/9 pans on shelf across from dish machine.
Floor soiled/has accumulation of debris. Observed accumulation of old food debris on floor inside of walk in freezer.
Food storage container/container lid cracked or broken. Observed cracked 1/9 container on shelf across from dish machine.
Garbage on the ground and/or pad around dumpster. Observed accumulation of trash debris on the ground around dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer near mop sink.
Insect control device installed over food preparation area. Observed insect control device stored over pans and spare soda.
Inside/outside of dumpster not clean. Observed dumpster soiled with accumulation of old food debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave above reach in cooler soiled with food debris
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed fryer motor soiled with grease and old food debris. Observed old food debris underneath flat top grill on cook line.
Open dumpster lid. Employee closed lid
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease on walls on cooks line.
Jan 22, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Wings on time as a public health control and form not completed. Manager completed form less than 4 hours per manager
Cove molding at floor/wall juncture broken/missing. Walk-in-cooler
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooksline
Equipment and utensils not properly air-dried - wet nesting. Observed plastic food containers wet nesting stored at top of each other in dish machine area
Floor soiled/has accumulation of debris. Throughout kitchen areas
Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease and outside of microwave
Time/temperature control for safety food thawed in an improper manner. Observed raw steak in sealed bag at 54 F. Sitting on prep table in back kitchen area on a thawing metal plate. Operator placed in walk-in-cooler
Wall soiled with accumulated grease, food debris, and/or dust. On cooksline and walk-in-cooler
Sep 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Throughout kitchen
Sep 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-In-Cooler underneath hamburger buns on cooks line Raw Beef (52 F - Cold Holding); Raw chicken (51 F - Cold Holding); Sliced tomatoes (53 F - Cold Holding); Cut leafy greens (55 F - Cold Holding); Cheese (53 F - Cold Holding); operator placing potentially hazardous foods
Food-contact surface soiled with food debris, mold-like substance or slime. Large ice machine and microwave
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken wings in Walk-In-Cooler
Cutting board has cut marks and is no longer cleanable.
Dead roaches on premises. Observed 1 dead roach in standing water near dish machine. Operator discarded, cleaned and sanitized area.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. In dish machine area.
Floor tiles missing and/or in disrepair. Throughout kitchen
Food not stored at least 6 inches off of the floor. Pickle bucket stored on floor in Walk-In-Cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave in prep area soiled inside and outside. Hood filters soiled with grease and dust.
Standing water in bottom of reach-in-cooler. Reach-In-Cooler in prep area
Apr 10, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Water misting device not maintained/cleaned as required. Hood filters soiled with dust and grease. Outside of microwave near walk-in-cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave near walk-in-cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine
Bowl or other container with no handle used to dispense food. Observed operator scoop drink ice into a cup.
Cutting board has cut marks and is no longer cleanable.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed stored on top of dish machine
Floor soiled/has accumulation of debris. Throughout kitchen area and underneath cooking equipment
Food storage container/container lid cracked or broken. Cracked container in back kitchen area
Nov 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and microwave near walk-in-cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting. Plastic cups at service area.
Exterior door has a gap at the threshold that opens to the outside.l
Hole in or other damage to floor on cooksline.
Hood filter missing from automatic fire suppression/exhaust system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease and outside of microwave near walk-in-cooler
Sep 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority3 Intermediate11 Basic
Show 15 findings ▾
Toxic substance/chemical improperly stored. Chemical bottle with toxic chemicals stored on top of ice machine
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and microwave near walk-in-cooler
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training was through CTS Curcio Training Services. Not a provider on Approved Food Worker Training Programs list.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment and utensils not properly air-dried - wet nesting. Plastic cups at service area.
Exterior door has a gap at the threshold that opens to the outside.l
Hole in or other damage to floor on cooksline.
Hood filter missing from automatic fire suppression/exhaust system.
In-use tongs stored on equipment door handle between uses.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease and outside of microwave near walk-in-cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.