WINGHOUSE BAR AND GRILL
775 W BRANDON BLVD, Brandon FL 33511 · 813-526-7007
Last inspected Aug 17, 2026 · 9 visits since September 2023
JAN 25
APR 25
SEP 25
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 2 observed on wall under 3 compartment sink. Operator eradicated, cleaned and sanitized the area. Discussed following day callback with operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine solution tested at over 200ppm. Operator replaced solution with S&S.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Sink and Surface test strips available.
No paper towels or mechanical hand drying device provided at handwash sink. Prep area sink. Operator replaced towels
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of flip top cooler. Operator removed.
Show the remaining 6 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Drink glasses by soda fountain. Operator separated to dry.
Equipment in poor repair. Torn gasket on reach in freezer door.
Floor soiled/has accumulation of debris. Under and behind cookline equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. area under and behind soda fountain heads.
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Foil pans on shelf over passthrough. Operator inverted.
Apr 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Jug of sanitizer stored in prep area hand sink. Steel wool in cookline hand sink. Operator removed items.
Spray bottle containing toxic substance not labeled. Unlabeled sanitizer bottle in server area. Operator placed label.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open beverage on prep surface by breading station. Operator removed.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over ready to eat items in walk in cooler. Operator arranged properly.
Sep 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Drinking glasses at soda fountain. Operator separated to air dry.
Sep 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority4 Intermediate4 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Discussed 7-day callback with operator.
Roach activity present as evidenced by live roaches found. 2 observed on wall under 3 compartment sink. Operator eradicated, cleaned and sanitized the area. Discussed following day callback with operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House-made ranch dressing held at 50F in flip top cooler. Manager placed ice.
Food-contact surface soiled with food debris, mold-like substance or slime. Inside of both soda gun nozzles at bar have slimy buildup
Handwash sink not accessible for employee use at all times. Blocked by metal grate.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at server station.
No soap provided at handwash sink. Observed at hand sinks in dish and prep areas
Equipment and utensils not properly air-dried - wet nesting. Drinking glasses at soda fountain. Operator separated to air dry.
Single-service articles improperly stored. Box of takeout containers on floor inmdry storage.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over sliced tomatoes and onions in walk in cooler. Manager moved items to store properly.
Waste line missing at soda gun holster. Observed at 2 soda gun holsters at bar
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Bottle of citrus multi porous cleaner on cook line by sauces. Manager discarded
No paper towels or mechanical hand drying device provided at handwash sink. At far left hand sink on cook line. Manager refilled
Floors not maintained smooth and durable. Observed several broken tiles and missing grout, causing for standing water and food debris to accumulate in kitchen and dish
Light not functioning. Several lights out in kitchen
Working containers of food removed from original container not identified by common name. Bags of portioned sugar for tea not labeled. Manager labeled
Jan 15, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled. Observed at pick up window.
Clean utensils or equipment stored in dirty drawer or rack. Observed lids stored in soiled container in food preparation area.
Cove molding at floor/wall juncture broken/missing. Observed broken tile on divider wall between cook line and preparation area.
Floor soiled/has accumulation of debris. Observed under equipment.
Ice buildup in walk-in freezer. Observed on interior of door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on plastic curtains in walk in cooler.
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Dishroom sink
Floor soiled/has accumulation of debris. Heavy amounts of grease in kitchen area,especially at walk in cooler door
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Soap bottle in front bar sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no beard guard/restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine in serving area
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed plastic cups stored in hand sink on service line
Dishmachine has no data plate/operating specifications. Observed dish machine missing data plate
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
Ice bucket/shovel stored on floor between uses. Observed 2 ice buckets stored on floor adjacent to ice machine
Old labels stuck to food containers after cleaning. Observed old labels on clean plastic containers
Single-service articles improperly stored. Observed a box of Togo cups stored on floor in dry storage
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.