WINGHOUSE BAR AND GRILL
3712 W COLUMBUS DR, Tampa FL 33607 · 813-575-8734
Last inspected Jul 23, 2026 · 32 visits since November 2023
JAN 25
FEB 25
AUG 25
OCT 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live rodent present. 1 live rodent eating food near waste oil container adjacent to mop sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025075354 | Oct 13, 2025 | Apr 23, 2026 | $600 |
| 3--2025062133 | Aug 8, 2025 | Sep 29, 2025 | $800 |
| 3--2024048282 | Jun 24, 2024 | Oct 3, 2024 | $200 |
| 3--2024006618 | Jan 25, 2024 | Jun 21, 2024 | $400 |
Inspection history
32 visits, newest first
Jul 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
What the inspector wrote — 9 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen, put on new gloves then engaged to cook food on cook line without washing hands first. Discussed with operator about proper handwash and gloves changing procedures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A pan of raw beef burger (47F - Cold Holding) and pan of raw chicken (49F - Cold Holding) stored in drawer cooler under grill at cook line. Operator placed ice bags on items.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A dozen of fried chicken wing (89F - Hot Holding) stored under hot lamp at cook line. Operator states that those were cooked less than 1 hour and will be sold or discarded within 1 hours. Recommend time control.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to prep sink by office. Operator fixed dispenser at time of inspection.
Show the remaining 5 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training certificates are expired on late 2025 to 03/2026.
Spray bottle containing toxic substance not labeled. A unlabeled spray bottle at dish machine area.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. At main bar.
Oct 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards have deep cut marks.
Water leaking from faucet. Handwash sink at cook line.
Oct 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steaks stored over cooked chicken wings in walk-in cooler. Operator rearranged items to prevent cross contamination.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cook line - Cold Holding: cooked rib 51 F, sausage 50 F, shredded mozzarella 56 F, diced tomato 46 F. Drawers cooler on cook line - Cold Holding: sliced American cheese 48 F, raw steak 46 F, raw beef burger 46 F, raw chicken 45 F. Operator moved time/temperature control for safety food from reach-in coolers to walk-in freezer at time of inspection.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Handwash sink used for purposes other than handwashing. A tong stored in handwash sink at cook line. Operator removed.
Bowl or other container with no handle used to dispense food. Bowl with no handle used in flour bin.
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards have deep cut marks.
Floor area(s) covered with standing water. Under equipment at bar. Under three-compartments sink area.
Interior of microwave has accumulation of black substance/grease/food debris. On prep table at cook line.
No handwashing sign provided at a hand sink used by food employees. At cook line.
Water leaking from faucet. Handwash sink at cook line.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth Ecolab Sink and Surface Cleaner compound sanitizing solution not at proper minimum strength. Tested 0ppm. Operator will contact service company to calibrate dispenser.
Aug 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Ice machine sliding door cracked/broken.
Aug 11, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 10 violations recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. Operator setup three-compartments sink to manually wash, rinse and sanitize food contact surfaces at time of inspection.
Roach activity present as evidenced by live roaches found. 7 live roaches under counters at front wait station. 1 live roach crawling on wall behind ice machine. 2 live roaches on floor behind reach-in cooler at cook line.
Handwash sink used for purposes other than handwashing. Gloves, scrubbing pad and wiping clothes stored in handwash sinks at cook line and prep area. Operator removed items from handwash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Buildup of food debris/soil residue on equipment door handles. Microwave, multiple reach-in coolers and reach-in freezers on cook line.
Dead roaches on premises. 11 dead roaches on floor at front server station. 2 dead roaches on floor behind ice machine in kitchen. 2 dead roaches on floor under prep sink by walk-in cooler. 5 dead roaches under prep tables and reach-in coolers at cook line.
Equipment in poor repair. Ice machine sliding door cracked/broken.
Hood filter missing from automatic fire suppression/exhaust system.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Interior of microwave has accumulation of black substance/grease/food debris. At cook line.
Aug 9, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 10 violations recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. Operator setup three-compartments sink to manually wash, rinse and sanitize food contact surfaces at time of inspection.
Roach activity present as evidenced by live roaches found. 7 live roaches under counters at front wait station. 1 live roach crawling on wall behind ice machine. 2 live roaches on floor behind reach-in cooler at cook line.
Handwash sink used for purposes other than handwashing. Gloves, scrubbing pad and wiping clothes stored in handwash sinks at cook line and prep area. Operator removed items from handwash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Buildup of food debris/soil residue on equipment door handles. Microwave, multiple reach-in coolers and reach-in freezers on cook line.
Dead roaches on premises. 11 dead roaches on floor at front server station. 2 dead roaches on floor behind ice machine in kitchen. 2 dead roaches on floor under prep sink by walk-in cooler. 5 dead roaches under prep tables and reach-in coolers at cook line.
Equipment in poor repair. Ice machine sliding door cracked/broken.
Hood filter missing from automatic fire suppression/exhaust system.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Interior of microwave has accumulation of black substance/grease/food debris. At cook line.
Aug 8, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 14 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate10 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. Operator setup three-compartments sink to manually wash, rinse and sanitize food contact surfaces at time of inspection.
Roach activity present as evidenced by live roaches found. 7 live roaches under counters at front wait station. 1 live roach crawling on wall behind ice machine. 2 live roaches on floor behind reach-in cooler at cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at grill station on cook line - Cold Holding: cooked chicken 48 F, sausage 50 F, shredded cheese 51 F, coleslaw 46 F, diced tomato 50 F.
Handwash sink used for purposes other than handwashing. Gloves, scrubbing pad and wiping clothes stored in handwash sinks at cook line and prep area. Operator removed items from handwash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Buildup of food debris/soil residue on equipment door handles. Microwave, multiple reach-in coolers and reach-in freezers on cook line.
Current Hotel and Restaurant license not displayed. Operator print and posted at time of inspection.
Dead roaches on premises. 11 dead roaches on floor at front server station. 2 dead roaches on floor behind ice machine in kitchen. 2 dead roaches on floor under prep sink by walk-in cooler. 5 dead roaches under prep tables and reach-in coolers at cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on meat slicer at prep area in kitchen. Removed.
Equipment in poor repair. Ice machine sliding door cracked/broken.
Food not stored at least 6 inches off of the floor. A case of tortillas stored on floor in walk-in freezer. Operator moved to shelf.
Hood filter missing from automatic fire suppression/exhaust system.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Interior of microwave has accumulation of black substance/grease/food debris. At cook line.
Feb 13, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sliced Swiss cheese (47F - Cold Holding) and shredded cheese (48F - Cold Holding) stored in drawer cooler under grill at cook line. Operator moved items to walk-in freezer for rapid cooling, re temped sliced Swiss cheese 39F, shredded cheese 38 F.
Handwash sink not accessible for employee use at all times. Multiple power cables hanging in front of the handwash sink and blocking employee to handwash at the middle of the cook line. Operator reorganized cables and made access to handwash sink.
No paper towels or mechanical hand drying device provided at handwash sink. At the middle of the cook line.
Spray bottle containing toxic substance not labeled. 1 at kitchen and 1 at 2nd floor bar.
Dead roaches on premises. 1 dead roach on floor behind soda machine at server line. Operator discarded, cleaned and sanitized the area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line. Operator removed drinks.
Equipment in poor repair. Ice machine upper plastic sliding door broken.
Interior of microwave has accumulation of black substance/grease/food debris. On cook line.
No handwashing sign provided at a hand sink used by food employees. At dish machine area.
Jan 16, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 8 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink in dish area Employee replaced batteries
Ceiling tile missing. Missing in dish area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline Employee removed
Equipment in poor repair. Cooler door on cookline adjacent to grill top
Food not stored at least 6 inches off of the floor. Box of steaks on floor in walk-in freezer Employee placed on shelf
Food storage container/container lid cracked or broken. Cracked plastic containers stored on shelf in dish pit
Wall soiled with accumulated grease, food debris, and/or dust. Wall along dish machine soiled with black mold like substance.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Press machine stored on cookline prep table
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Toxic substance/chemical improperly stored. Observed glass cleaner stored on oven
Handwash sink not accessible for employee use at all times. Observed sauce bottle, spatula, and basket stored in hand sink in dish area
Spray bottle containing toxic substance not labeled. Observed spray bottle filled with bleach on drain shelf of 3-compartment sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine
Ceiling tile missing. Observed missing over tankless water heat in back of store
Drain cover(s) missing. Missing at mop sink
Floor soiled/has accumulation of debris. Observed floor under cook line equipment soiled with grease build up
No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area
Old food stuck to clean dishware/utensils. Observed old food on clean dishes on shelf in dish pit
Old labels stuck to food containers after cleaning. Observed old labels on clean dishes on storage shelf in dish pit
Single-service articles improperly stored. Observed 2 boxes to paper towels stored on floor adjacent to ice machine
Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on service line
Jun 25, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on dish storage area
Equipment in poor repair. Observed ice machine door broken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a mold like substance along the beer line in the walk-in beer cooler
Jun 24, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 26 violations recorded, 8 high priority.
8 High priority3 Intermediate15 Basic
Show 26 findings ▾
Employee washed hands with no soap. Observed employee washing hands with no soap Inspection explained proper hand washing to operator Observed operator wash hands at a different hand sink
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed untensils water stored next to sandwich press station temped at 82F Observed employee discard water
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly inland on wall on cookline 1 fly landing on flour bin in dry storage area 2 flies landing on soda bib station 2 flies landing on clean dishes in dish area 1 fly landing on prep table and a box of utensils at take out station 1 fly in bar area landing on bar beer dispensing nozzle 3 flies landing on bar area dish machine
Presence of insects, rodents, or other pests. 2 long black insects on floor along beer cooler door frame
Raw shell eggs cooked for immediate service not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Observed bone in-raw chicken (138F -Cooking)and bone in raw chicken (150F - Cooking). Operator reheated bone in-raw chicken (204F - Cooking); bone in raw chicken (190F - Cooking)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed pico (45 - Cold Holding) in the reachin cooler for an undetermined amount of time
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw bone in chicken (44F - Cold Holding) stored at prep table. Observed raw beef patty (temped at 11:50am ) (49F - Cold Holding); raw chicken ( temped at 11:51am ) (48F - Cold Holding); cut chicken breast ( temped at 11:51am) (44F - Cold Holding); sliced cheese ( provolone ) (53F - Cold Holding); raw steak (52F - Cold Holding); cut tomatoes ( prepared at 9:30am, temped at 11:56am ) (59F - Cooling); Buffalo sauce (43F - Cold Holding); pico (45F - Cold Holding) inside reach-in coolers on cook line. Observed employee place items in walkin cooler between 11:15am-11:58am.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed bone in-raw chicken (138F -Cooking); bone in raw chicken (150F - Cooking) Observed employee place in fryer to recook, chicken was temped at 199F
Handwash sink not accessible for employee use at all times. Observed metal utensil stored in hand sink on cookline Corrected observed employee remove
No soap provided at handwash sink. Observed missing at hand sink on cookline
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe pad cut raw chicken with no date mark in walk-in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine
Bowl or other container with no handle used to dispense food. Observed bowl with no handle in flour Corrected -observed employee remove
Dead roaches on premises. 2 dead roaches on service prep counter next to tea station in lobby 1 dead roach inside receipt printer on service prep counter next to tea station in lobby 1 dead roach on shelf under prep counter next to tea station in lobby
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Corrected -observed employee remove
Employee personal food not properly identified and segregated from food to be served to the public Observed Dunkin' Donuts food item stored in small Pepsi cooler in bar area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table Corrected -observed employee remove
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on dish storage area
Equipment in poor repair. Observed ice machine door broken
Floor area(s) covered with standing water. Observed standing water on floor under water softener adjacent to mop sink
Food not stored at least 6 inches off of the floor. Observed 2 bags of soda stored on floor at soda bib station Corrected -observed employee place on shelf
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle stored in spinach dip in reachin cooler adjacent to grill top Corrected Observed employee remove
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a mold like substance along the beer line in the walk-in beer cooler
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored on small Pepsi cooler in bar area Corrected -observed employee remove
Raw fruits/vegetables not washed prior to preparation. Observed lettuce and cauliflower not properly washed before cutting Inspector explained proper washing procedures and and hand washing
Standing water in floor drain/floor drain draining very slowly. Observed hand sink on cookline draining slow
May 15, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Observed degreaser stored on hand sink on cookline
No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on cookline
Bowl or other container with no handle used to dispense food. Observed a bowl used to scoop bulk flour
Ceiling tile missing. Observed missing above mop sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed stored on prep table
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing at room temperature on back prep table
Mar 28, 2024□ Emergency Order Callback CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 27, 2024■ Emergency Order Callback Not CompliedComplaint Investigation (Partial)
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 30 flies in dish pit on clean dishes, dish machine, and cleaning supplies 4 flies landing on soda bib station in lobby
Rodent activity present as evidenced by rodent droppings found. 1 rodent droppings on pipes behind soda machine on service line 3 rodent droppings under soda machine on service line 5 rodent droppings on floor next to ATM machine next to customer restrooms 1 rodent droppings on storage cabinet counter top 3 rodent droppings on floor under soda bib station in lobby
Mar 27, 2024■ Emergency Order Callback Not CompliedComplaint Investigation (Partial)
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 30 flies in dish pit on clean dishes, dish machine, and cleaning supplies 4 flies landing on soda bib station in lobby
Rodent activity present as evidenced by rodent droppings found. 1 rodent droppings on pipes behind soda machine on service line 3 rodent droppings under soda machine on service line 5 rodent droppings on floor next to ATM machine next to customer restrooms 1 rodent droppings on storage cabinet counter top 3 rodent droppings on floor under soda bib station in lobby
Mar 26, 2024■ Emergency Order Callback Not CompliedComplaint Investigation (Partial)
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 30 flies in dish pit on clean dishes, dish machine, and cleaning supplies 4 flies landing on soda bib station in lobby
Rodent activity present as evidenced by rodent droppings found. 1 rodent droppings on pipes behind soda machine on service line 3 rodent droppings under soda machine on service line 5 rodent droppings on floor next to ATM machine next to customer restrooms 1 rodent droppings on storage cabinet counter top 3 rodent droppings on floor under soda bib station in lobby
Mar 25, 2024■ Emergency Order Callback Not CompliedComplaint Investigation (Partial)
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 30 flies in dish pit on clean dishes, dish machine, and cleaning supplies 4 flies landing on soda bib station in lobby
Rodent activity present as evidenced by rodent droppings found. 1 rodent droppings on pipes behind soda machine on service line 3 rodent droppings under soda machine on service line 5 rodent droppings on floor next to ATM machine next to customer restrooms 1 rodent droppings on storage cabinet counter top 3 rodent droppings on floor under soda bib station in lobby
Mar 25, 2024■ Emergency Order Callback Not CompliedComplaint Investigation (Partial)
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 30 flies in dish pit on clean dishes, dish machine, and cleaning supplies 4 flies landing on soda bib station in lobby
Rodent activity present as evidenced by rodent droppings found. 1 rodent droppings on pipes behind soda machine on service line 3 rodent droppings under soda machine on service line 5 rodent droppings on floor next to ATM machine next to customer restrooms 1 rodent droppings on storage cabinet counter top 3 rodent droppings on floor under soda bib station in lobby
Mar 23, 2024■ Emergency Order Callback Not CompliedComplaint Investigation (Partial)
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 30 flies in dish pit on clean dishes, dish machine, and cleaning supplies 4 flies landing on soda bib station in lobby
Rodent activity present as evidenced by rodent droppings found. 1 rodent droppings on pipes behind soda machine on service line 3 rodent droppings under soda machine on service line 5 rodent droppings on floor next to ATM machine next to customer restrooms 1 rodent droppings on storage cabinet counter top 3 rodent droppings on floor under soda bib station in lobby
Mar 22, 2024■ Emergency Order Callback Not CompliedComplaint Investigation (Partial)
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 30 flies in dish pit on clean dishes, dish machine, and cleaning supplies 4 flies landing on soda bib station in lobby
Rodent activity present as evidenced by rodent droppings found. 1 rodent droppings on pipes behind soda machine on service line 3 rodent droppings under soda machine on service line 5 rodent droppings on floor next to ATM machine next to customer restrooms 1 rodent droppings on storage cabinet counter top 3 rodent droppings on floor under soda bib station in lobby
Mar 22, 2024■ Emergency Order Callback Not CompliedComplaint Investigation (Partial)
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 30 flies in dish pit on clean dishes, dish machine, and cleaning supplies 4 flies landing on soda bib station in lobby
Rodent activity present as evidenced by rodent droppings found. 1 rodent droppings on pipes behind soda machine on service line 3 rodent droppings under soda machine on service line 5 rodent droppings on floor next to ATM machine next to customer restrooms 1 rodent droppings on storage cabinet counter top 3 rodent droppings on floor under soda bib station in lobby
Mar 21, 2024■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 2 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 30 flies in dish pit on clean dishes, dish machine, and cleaning supplies 4 flies landing on soda bib station in lobby
Rodent activity present as evidenced by rodent droppings found. 1 rodent droppings on pipes behind soda machine on service line 3 rodent droppings under soda machine on service line 5 rodent droppings on floor next to ATM machine next to customer restrooms 1 rodent droppings on storage cabinet counter top 3 rodent droppings on floor under soda bib station in lobby
Mar 15, 2024□ Emergency Order Callback CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 14, 2024■ Emergency Order Callback Not CompliedComplaint Investigation (Partial)
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Live rodent present. 1 live rodent eating food near waste oil container adjacent to mop sink
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in dish area landing on clean dishes 1 fly landing on prep table and food storage shelf
Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings on shelf and floor under prep table in back kitchen 30 rodent droppings on floor along base board in dry storage area 5 rodent droppings under dish machine in bar area 4 rodent droppings on top of dish machine 3 rodent droppings on floor under dish storage shelves in dish pit
Insect control device installed over food preparation area. Observed bug zapper stored above single service napkins, Togo cups, and plates
Mar 13, 2024■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 8 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority0 Intermediate3 Basic
Show 8 findings ▾
Live rodent present. 1 live rodent eating food near waste oil container adjacent to mop sink
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in dish area landing on clean dishes 1 fly landing on prep table and food storage shelf
Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings on shelf and floor under prep table in back kitchen 30 rodent droppings on floor along base board in dry storage area 5 rodent droppings under dish machine in bar area 4 rodent droppings on top of dish machine 3 rodent droppings on floor under dish storage shelves in dish pit
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (120F - Hot Holding)in hot holding unit Observed employee discard
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings (120F - Hot Holding)in hot holding unit Observed employee discard
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
Employee eating in a food preparation or other restricted area. Observed employee eating wings in back kitchen prep table
Insect control device installed over food preparation area. Observed bug zapper stored above single service napkins, Togo cups, and plates
Jan 29, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings on lid of bulk flour on shelf under prep table in back prep area 8 rodent droppings on bottom shelf of push cart located adjacent to 2-compartment prep sink 37 rodent droppings under dry storage shelves in dry storage area 10 rodent droppings on clean plastic containers lid on dry storage shelf 15 rodent droppings on top of a box filled with Togo cups 20 rodent droppings on floor along wall coving in the dish area 3 rodent droppings on top of dish machine 25 rodent droppings on floor in bar area under beer dispenser
Observed - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 flies in bar area landing on clean cups, beer dispenser, and equipment
Observed - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tiles missing in dish area and in prep area above water heater
Jan 29, 2024■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings on lid of bulk flour on shelf under prep table in back prep area 8 rodent droppings on bottom shelf of push cart located adjacent to 2-compartment prep sink 37 rodent droppings under dry storage shelves in dry storage area 10 rodent droppings on clean plastic containers lid on dry storage shelf 15 rodent droppings on top of a box filled with Togo cups 20 rodent droppings on floor along wall coving in the dish area 3 rodent droppings on top of dish machine 25 rodent droppings on floor in bar area under beer dispenser
Observed - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 flies in bar area landing on clean cups, beer dispenser, and equipment
Observed - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tiles missing in dish area and in prep area above water heater
Jan 27, 2024■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings on lid of bulk flour on shelf under prep table in back prep area 8 rodent droppings on bottom shelf of push cart located adjacent to 2-compartment prep sink 37 rodent droppings under dry storage shelves in dry storage area 10 rodent droppings on clean plastic containers lid on dry storage shelf 15 rodent droppings on top of a box filled with Togo cups 20 rodent droppings on floor along wall coving in the dish area 3 rodent droppings on top of dish machine 25 rodent droppings on floor in bar area under beer dispenser
Observed - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 flies in bar area landing on clean cups, beer dispenser, and equipment
Observed - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tiles missing in dish area and in prep area above water heater
Observed - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand ink next to 2-compartment sink
Observed - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls and floors through out kitchen soiled with old food debris
Jan 26, 2024■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 flies in bar area landing on clean cups, beer dispenser, and equipment
Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings on lid of bulk flour on shelf under prep table in back prep area 8 rodent droppings on bottom shelf of push cart located adjacent to 2-compartment prep sink 37 rodent droppings under dry storage shelves in dry storage area 10 rodent droppings on clean plastic containers lid on dry storage shelf 15 rodent droppings on top of a box filled with Togo cups 20 rodent droppings on floor along wall coving in the dish area 3 rodent droppings on top of dish machine 25 rodent droppings on floor in bar area under beer dispenser
Ceiling tile missing. Observed ceiling tiles missing in dish area and in prep area above water heater
No handwashing sign provided at a hand sink used by food employees. Observed missing at hand ink next to 2-compartment sink
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls and floors through out kitchen soiled with old food debris
Jan 25, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 13 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate11 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 flies in bar area landing on clean cups, beer dispenser, and equipment
Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings on lid of bulk flour on shelf under prep table in back prep area 8 rodent droppings on bottom shelf of push cart located adjacent to 2-compartment prep sink 37 rodent droppings under dry storage shelves in dry storage area 10 rodent droppings on clean plastic containers lid on dry storage shelf 15 rodent droppings on top of a box filled with Togo cups 20 rodent droppings on floor along wall coving in the dish area 3 rodent droppings on top of dish machine 25 rodent droppings on floor in bar area under beer dispenser
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside the ice machine
Ceiling tile missing. Observed ceiling tiles missing in dish area and in prep area above water heater
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee discard
Floor area(s) covered with standing water. Observed standing water under bar area prep tables
Food not stored at least 6 inches off of the floor. Observed a container of pickles stored on floor adjacent to oven on cookline
Ice bucket/shovel stored on floor between uses. Observed 2 ice buckets stored on floor adjacent to ice machine
In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between two reachin coolers on cookline Corrected -observed employee remove
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed pizza slicer stored in water temped at 84 degrees F. Corrected -observed employee discard water
No handwashing sign provided at a hand sink used by food employees. Observed missing at hand ink next to 2-compartment sink
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls and floors through out kitchen soiled with old food debris
Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled on shelf under prep table adjacent to walk-in cooler Corrected -observed employee label
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 24 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate17 Basic
Show 24 findings ▾
Raw animal food stored in same container as ready-to-eat food. Raw steak in plastic container with cooked ham and sausage.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ribs date marked 10/25/23.
Stop Sale issued due to food not being in a wholesome, sound condition. Ribs date marked 10/25/23.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: marinara 52 F, sausage 47 F, blue cheese crumbles 49 F, operator put in walk in freezer at time if inspection to bring back to temperature. sliced tomatoes 56 F, operator voluntarily threw sliced tomatoes away. Retemped marinara 50 F, blue cheese crumbles 38 F, sausage 40 F,
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing. Employee rinsed wet wiping in handwash sink across from grill. Sanitizer bucket in handwash sink in dish area.
Spray bottle containing toxic substance not labeled with clear liquid on handwash sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Bowl or other container with no handle used to dispense food. Bowl in chips. Ramekin in coleslaw.
Buildup of food debris/soil residue on equipment door handles. Microwave handle on cooks line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in sever beverage station and prep table in kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Employee open bag on Fritos on top of shelf over reach in cooler on cooks line. Employee pasta and condensed milk over food for establishment in walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee head phones and cell phone on prep table in kitchen.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. Gaskets broken on salad reach in cooler door.
Floor area(s) covered with standing water near soda box shelf.
Food stored on floor. Bulk pickles on floor in walk in cooler. Bulk box of pizza crusts on floor in walk in freezer.
Hood filters missing from automatic fire suppression/exhaust system. Multiple hood filters missing on cooks line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line.
No handwashing sign provided at a hand sink used by food employees at handwash sink next to two compartment sink and three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of French fry reach in cooler.
Old labels stuck to food containers after cleaning. Large plastic container on dish drying rack.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line.
Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.