WINGHOUSE BAR AND GRILL
5105 14 ST W, Bradenton FL 34207
Last inspected Jun 5, 2024 · 6 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
APR 24
MAY 24
≈ ERRATIC
3 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed in back kitchen area 1 live Roach.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024020142 | Apr 2, 2024 | Aug 14, 2024 | $400 |
| 7--2023033162 | Apr 18, 2023 | Jul 6, 2023 | $400 |
| 7--2022040909 | Aug 17, 2022 | Dec 16, 2022 | $400 |
| 7--2020047809 | Oct 1, 2020 | Dec 3, 2020 | $400 |
Inspection history
6 visits, newest first
Jun 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Accumulation of lime scale on the inside of the dishmachine. Accumulation of lime scale on the inside of the dish machine I back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in front and back kitchen ceiling tiles soiled and stained. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Dishmachine has no data plate/operating specifications. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
May 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler in back kitchen area raw Seafood over Pickles. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Seafood. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line Raw Chicken (75F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated it hand been in the ice bin for approximately 1 hour and placed the chicken in Reach in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cooks line in front kitchen area Cooked Chicken (115F - Hot Holding) Person in charge stated it had been there for approximately 1 hour. Person in charge voluntarily discarded Chicken. Person in charge did not want to reheat the Chicken.
Manager or person in charge lacking proof of food manager certification.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in back kitchen by dry storage ice machine bin soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Accumulation of lime scale on the inside of the dishmachine. Accumulation of lime scale on the inside of the dish machine I back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in front and back kitchen ceiling tiles soiled and stained. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Dishmachine has no data plate/operating specifications. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Floor soiled/has accumulation of debris. Observed in front and back kitchen area floors and cove molding soiled with grease and dried food particles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over Grill and Fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Apr 2, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in back kitchen by dry storage ice machine bin soiled with mold like substance.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in front and back kitchen ceiling tiles soiled and stained.
Dishmachine has no data plate/operating specifications.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over Grill and Fryers hood filters soiled with grease.
Apr 2, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 16 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority3 Intermediate9 Basic
Show 16 findings ▾
Presence of insects, rodents, or other pests. Observed in mechanical room approximately 50 dead flying insects.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in back kitchen area Walk in cooler raw Seafood over cooked ham and pepperoni. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Shrimp.
Roach activity present as evidenced by live roaches found. Observed in back kitchen area 1 live Roach.
Rodent activity present as evidenced by rodent droppings found. Approximately 10 rodent droppings in mechanical room near rest room.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy to Person in charge and explained procedures.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy to Person in charge. Person in charge had all employees working read and sign the agreement.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in front kitchen Reach in cooler cooked Pork not date marked. Person in charge stated they were prepared on 3/31/24 and date marked accordingly.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in back kitchen by dry storage ice machine bin soiled with mold like substance.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in front and back kitchen ceiling tiles soiled and stained.
Dishmachine has no data plate/operating specifications.
Employee with no beard guard/restraint while engaging in food preparation in front kitchen area. Person in charge had employee put on beard and wash hands.
Floor soiled/has accumulation of debris. Observed in front and back kitchen area floors and cove molding soiled with grease and dried food particles.
Food stored on floor. Observed in bar area cans of Juice stored on floor. Person in charge removed from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over Grill and Fryers hood filters soiled with grease.
Nov 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area can opener soiled with mold like substance. Person in charge placed in dishwasher area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen area.
Sep 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in main kitchen area employees cleaning floors with gloves on and grabbed a Togo container for an order and failed to remove soiled gloves and wash hands. Educated Person in charge on glove use and Handwashing. Employee discarded container,removed soiled gloves,washed hands and put on clean gloves.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in main kitchen area Cooked Chicken wings (89F - Hot Holding). Person in charge stated that the warming unit is broken and the cooked Chicken wings were out for approximately 30 minutes. Employee put wings into fryer to reheat. Start time 12:50-End time 1:00pm. Final temperature 189°F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area can opener soiled with mold like substance. Person in charge placed in dishwasher area.
Handwash sink used for purposes other than handwashing. Observed in back kitchen area Handwashing sink with cleaning utensils and sanitizer bucket in sink. Person in charge removed all items.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink in back area of main kitchen. Person in charge filled paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen area.
Accumulation of debris inside warewashing machine in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Accumulation of lime scale on the inside of the dish-machine in main kitchen area.
Dishmachine has no data plate/operating specifications.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over fryers and grill in main kitchen area soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Worn, torn and/or soiled floors/carpeting. Observed throughout kitchen,Walk in cooler and Walk in freezer floors soiled with grease and food.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.