WINGHOUSE BAR AND GRILL
2015 60 AVE E, Ellenton FL 34222 · 941-479-5182
Last inspected Jun 9, 2026 · 16 visits since September 2023
MAR 25
MAY 25
AUG 25
DEC 25
JUN 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed 1 live roach above the pizza oven and 1 live roach on the wall at the chicken station on the cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026011979 | Dec 30, 2025 | Apr 27, 2026 | $160 |
Inspection history
16 visits, newest first
Jun 9, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter of mop sink faucet with hose attached.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine in back of house soiled.
Bowl or other container with no handle used to dispense food. Observed scoop with no handle stored in rice container in dry storage area. Manager removed scoop.
Buildup of food debris/soil residue on equipment door handles. Observed multiple door handles on cook line soiled.
Show the remaining 3 findings ▾
Floor soiled/has accumulation of debris. Observed floors under all cooking equipment soiled.
Floor tiles missing and/or in disrepair. Observed floor tiles cracked and missing from cook line floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drain under two compartment sink soiled.
Mar 2, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled in the kitchen and interior of the ice bin in dining area soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all ceiling vents in kitchen soiled.
Floor area(s) covered with standing water. Observed standing water on floors on cook line.
Floor soiled/has accumulation of debris. Observed floors under all equipment on cook line soiled.
Floor tiles missing and/or in disrepair. Observed several floor tiles on cook line cracked, broken and missing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dish rack heavily soiled in dishwashing area. Observed exterior of packages of powered sugar soiled with black mold like substance. Manager voluntarily discarded items.
Unclean building components, attachments or fixtures. Observed Fan guard on walk in cooler soiled.
Dec 30, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 12 violations recorded.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled.
Records/documents for required employee training do not contain all of the required information. Observed missing manager signature and certification completion dates.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled in the kitchen and interior of the ice bin in dining area soiled.
Accumulation of debris inside warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all ceiling vents in kitchen soiled.
Equipment in poor repair. Observed faucet handles on handwashing sink next to cook line rusted and soiled.
Floor area(s) covered with standing water. Observed standing water on floors on cook line.
Floor soiled/has accumulation of debris. Observed floors under all equipment on cook line soiled.
Floor tiles missing and/or in disrepair. Observed several floor tiles on cook line cracked, broken and missing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dish rack heavily soiled in dishwashing area. Observed exterior of packages of powered sugar soiled with black mold like substance. Manager voluntarily discarded items.
Old labels stuck to food containers after cleaning. Observed several plastic food containers with old labels stored on the dish rack. Manager removed the container to be sanitized.
Unclean building components, attachments or fixtures. Observed Fan guard on walk in cooler soiled.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Records/documents for required employee training do not contain all of the required information. Observed missing manager signature and dates of certification.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on back chemical shelf. Manager labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black slimy substance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled over line in kitchen.
Cutting board has cut marks and is no longer cleanable. Observed small red cutting board heavily grooved and discolored.
Floor tiles missing and/or in disrepair. Observed floor tiles missing/ cracked throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dish racks heavily soiled.
Old labels stuck to food containers after cleaning. Observed old labels on clear pans on dish rack.
Standing water in bottom of reach-in-cooler. Observed standing water in single door reach in cooler.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed cordless drill and charger on back food prep table. Manager removed.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by single door reach in soiled and grease laden.
May 9, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed heavily rust pitted can opener and mount.
Microwave interior of door rusted on food line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout the kitchen and the wall and ceiling above the pizza oven.
Floor soiled/has accumulation of debris. Observed grease and soiled floor under the grill.
Floor tiles missing and/or in disrepair. Observed several floor tiles throughout kitchen cracked and missing.
Wall soiled with accumulated grease, food debris, and/or dust. Observed grease build up on the wall behind and under the fryers.
May 8, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach above the pizza oven and 1 live roach on the wall at the chicken station on the cook line.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed heavily rust pitted can opener and mount.
Microwave interior of door rusted on food line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout the kitchen and the wall and ceiling above the pizza oven.
Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed the hood filters missing during service.
Floor soiled/has accumulation of debris. Observed grease and soiled floor under the grill.
Floor tiles missing and/or in disrepair. Observed several floor tiles throughout kitchen cracked and missing.
Wall soiled with accumulated grease, food debris, and/or dust. Observed grease build up on the wall behind and under the fryers.
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Observed bottles of salt stored next to chemicals in storage room. Operator moved salt.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed heavily rust pitted can opener.
Microwave interior of door rusted on food line.
Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles at server area with clear liquid in them. Manager labeled bottles.
Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board on 2 door flip top cooler.
Floor tiles missing and/or in disrepair. Observed several floor tiles throughout kitchen cracked and missing.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dish racks heavily soiled and pitted.
Worn, torn and/or soiled floors/carpeting. Observed floor in beer walk-in cooler soiled.
Sep 16, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed missing vent rear of kitchen.
Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board on cooks line. Manager ordered 2 weeks ago.
Floor tiles missing and/or in disrepair. Observed several cracked/broken tiles adjacent to fryers.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing lite shield in back storage room.
Sep 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area. Missing vent in back kitchen area.
Cutting board has cut marks and is no longer cleanable. At cook line make station.
Floor tiles missing and/or in disrepair. Kitchen area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop at ice machine.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing in dish area.
Missing drain plug at dumpster.
Aug 9, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training on site.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed missing vent rear of kitchen.
Current Hotel and Restaurant license not displayed. Observed no license displayed.
Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board on cooks line. Manager ordered 2 weeks ago.
Floor tiles missing and/or in disrepair. Observed several cracked/broken tiles adjacent to fryers.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoop in stainless steel pan with standing water.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing lite shield in back storage room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dish racks heavily soiled.
Aug 9, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area. Missing vent in back kitchen area.
Cutting board has cut marks and is no longer cleanable. At cook line make station.
Floor tiles missing and/or in disrepair. Kitchen area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop at ice machine.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing in dish area.
Missing drain plug at dumpster.
Jul 30, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority2 Intermediate13 Basic
Show 16 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar dishwasher machine at 10ppm. Instructed manager to not use until repaired. Bar ware will be washed in kitchen dish machine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front kitchen hand sink. Manager replaced.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training on site.
Building components, attachments or fixtures in poor repair. Observed air conditioning in building out of service. Repairs expected today or tomorrow.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed missing vent rear of kitchen.
Current Hotel and Restaurant license not displayed. Observed no license displayed.
Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board on cooks line. Manager ordered 2 weeks ago.
Employee eating in a food preparation or other restricted area. Observed employee food stored in walk in cooler on top shelf.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack on rear food prep table.
Equipment and utensils not properly air-dried - wet nesting. Observed 4-6 stacked wet pans on shelf in dish room. Observed customer drink cups wet stacked.
Floor tiles missing and/or in disrepair. Observed several cracked/broken tiles adjacent to fryers.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoop in stainless steel pan with standing water.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing lite shield in back storage room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dish racks heavily soiled.
Plumbing system in disrepair. Observed walk-in cooler condenser unit leaking into pan on floor. Manager stated will be repaired with ac unit.
Worn, torn and/or soiled floors/carpeting. Observed floor drain by ice machine with black slimy buildup.
Jun 5, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority2 Intermediate11 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer at bar 0ppm chlorine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella sticks and cooked potatoes holding at 62F. in reach in freezer on cook line. Per operator, freezer is broken and products have been in freezer over 4 hours.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area. Missing vent in back kitchen area.
Cutting board has cut marks and is no longer cleanable. At cook line make station.
Equipment and utensils not properly air-dried - wet nesting. Clean utensils rack.
Floor tiles missing and/or in disrepair. Kitchen area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop at ice machine.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing in dish area.
Missing drain plug at dumpster.
Unclean building components, attachments or fixtures. Build of grease on hood and hood filters.
Jun 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 28 recorded, 7 high priority.
7 High priority4 Intermediate17 Basic
Show 28 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer at bar 0ppm chlorine.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer.
Employee switched from working with raw food to ready-to-eat food without washing hands. Cook handled raw beef with gloves on, changed gloves but did not wash hands.
Employee touched apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mozzarella sticks and cooked potatoes holding at 62F. in reach in freezer on cook line. Per operator, freezer is broken and products have been in freezer over 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella sticks and cooked potatoes holding at 62F. in reach in freezer on cook line. Per operator, freezer is broken and products have been in freezer over 4 hours.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food-contact surface soiled with food debris, mold-like substance or slime. Food dicer in back prep area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area. Missing vent in back kitchen area.
Cutting board has cut marks and is no longer cleanable. At cook line make station.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on prep table and back prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, purse, and speakers on cook line and back prep area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cooks wearing watches while preparing food.
Equipment and utensils not properly air-dried - wet nesting. Clean utensils rack.
Floor tiles missing and/or in disrepair. Kitchen area.
Garbage on the ground and/or pad around dumpster.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop at ice machine.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing in dish area.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk in cooler and dish machine racks in dish area.
Unclean building components, attachments or fixtures. Build of grease on hood and hood filters.
Wet mop not stored in a manner to allow the mop to dry.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken at 54F in countertop cooler. Operator stated had been in cooler less than one hour. Operator added more ice to chill chicken.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no backflow preventer on mop sink Y with hose attached.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade and housing soiled and heavy residue buildup.
Building components, attachments or fixtures in poor repair. Observed inside of walk in cooler door plate rusted and torn. Bottom of exterior walk in cooler door not attached.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards on flip top reach in heavily grooved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood vents. Observed heavily soiled dish racks.
Utensils in poor condition. Observed can opener base rusted.
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Dented/rusted cans present. See stop sale. Observed 4 dented cans of Stanislavsky marinara sauce on dry storage shelf. Operator removed from shelf.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher sanitizing at 25ppm. Operator set up three part sink with quanternary sanitizer. Sanitizer tested at 200ppm.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings under heat lamp at 97F. Heat lamp had wires cut and is not working. Operator said wings had been under heat lamp less than one hour. Wings were moved to oven and held at proper hot holding temperature.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees without written plan in place.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black slimy buildup interior of ice machine.
Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting boards on flip top reach in coolers.
Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee drink on cutting board of reach in cooler. Employee moved drink.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open cup of ice water in food prep area. Instructed employee on proper drink containers.
Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet pas on dish room shelf.
Utensils in poor condition. Observed dish racks for dish machine heavily soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind dish machine area soiled with black buildup.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles on food line not labeled.
Worn, torn and/or soiled floors/carpeting. Observed heavily soiled floor under fryers and flat top grill areas.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.