WINGHOUSE BAR AND GRILL
3789 S KIRKMAN RD, Orlando FL 32811 · 407-472-9464
Last inspected Feb 24, 2026 · 18 visits since August 2023
JUL 24
JUL 25
OCT 25
DEC 25
FEB 26
≈ ERRATIC
5 inspections, swinging between F and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -1 live roach on floor in CO2 tank storage room -1 live roach in men's restroom sink basin -operator killed and discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $2,320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025091766 | Dec 18, 2025 | Feb 2, 2026 | $800 |
| 4--2025077733 | Oct 15, 2025 | Dec 4, 2025 | $400 |
| 4--2023030041 | Mar 3, 2023 | Jul 31, 2023 | $1,120 |
Inspection history
18 visits, newest first
Feb 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate18 Basic
What the inspector wrote — 20 findingsThe state's own report →
Handwash sink does not have enough water pressure to properly wash hands. -hand wash sink at bar
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at bar
Buildup of food debris/soil residue on equipment door handles. -vent cover of cook line flip top cooler -accumulation of grease on entire hood system -exterior of kitchen equipment soiled with accumulation of grease
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -dry storage
Show the remaining 16 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen
Cove molding at floor/wall juncture broken/missing. -next to hand wash sink at kitchen entrance -across of ice machine
Equipment in poor repair. -reach in unit under flour station -walk in freezer door fails to close
Equipment or utensils not designed or constructed in a durable manner. -cook line flip top cooler, lid not attached
Floor area(s) covered with standing water. -under ice bin at bar
Floor soiled/has accumulation of debris. -throughout
Floor tiles missing and/or in disrepair. -damaged floor tiles in kitchen cracked
Hole in or other damage to wall. -metal wall left of hand wash sink at sauce station, coming apart from wall
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor and walls
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -multiple fixtures throughout establishment
No waste receptacle installed at handwash sink provided with disposable towels. -hand was sink at kitchen entrance
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all unit handles
Outer openings not protected with self-closing doors. -rear door at mop sink
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -walk in freezer -flashlight needed to see
Wall soiled with accumulated grease, food debris, and/or dust. -behind sauce station
Water leaking from pipe and/or faucet/handle. -pipe under hand was sink at kitchen entrance
Feb 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 27 recorded, 5 high priority.
5 High priority2 Intermediate20 Basic
Show 27 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm
Live, small flying insects found -1 small flying insects at dish machine
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Mac and cheese dated 2/14 -cheese mix dated 2/15
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. --Mac and cheese dated 2/14 -cheese mix dated 2/15
Roach activity present as evidenced by live roaches found. -1 live roach on floor in CO2 tank storage room -1 live roach in men's restroom sink basin -operator killed and discarded
Handwash sink does not have enough water pressure to properly wash hands. -hand wash sink at bar
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at bar
Bathroom facility not clean. -both toilets soiled
Buildup of food debris/soil residue on equipment door handles. -vent cover of cook line flip top cooler -accumulation of grease on entire hood system -exterior of kitchen equipment soiled with accumulation of grease
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -dry storage
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen
Cove molding at floor/wall juncture broken/missing. -next to hand wash sink at kitchen entrance -across of ice machine
Equipment in poor repair. -reach in unit under flour station -walk in freezer door fails to close
Equipment or utensils not designed or constructed in a durable manner. -cook line flip top cooler, lid not attached
Floor area(s) covered with standing water. -under ice bin at bar
Floor soiled/has accumulation of debris. -throughout
Floor tiles missing and/or in disrepair. -damaged floor tiles in kitchen cracked
Hole in or other damage to wall. -metal wall left of hand wash sink at sauce station, coming apart from wall
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor and walls
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -multiple fixtures throughout establishment
No waste receptacle installed at handwash sink provided with disposable towels. -hand was sink at kitchen entrance
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all unit handles
Old labels stuck to food containers after cleaning.
Outer openings not protected with self-closing doors. -rear door at mop sink
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -walk in freezer -flashlight needed to see
Wall soiled with accumulated grease, food debris, and/or dust. -behind sauce station
Water leaking from pipe and/or faucet/handle. -pipe under hand was sink at kitchen entrance
Dec 18, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate18 Basic
Show 19 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at cook line damaged with deep cuts and stained
Bathroom facility not clean. -men's restroom, large stall -woman's restroom all stalls
Buildup of food debris/soil residue on equipment door handles. -microwave door handle soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen
Cove molding at floor/wall juncture broken/missing. -corner next to ice machine
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on cook line cutting board
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. -reach in freezer in kitchen non funtional -walk in freezer door in disrepair
Exterior door has a gap at the threshold that opens to the outside. -rear door next to mop sink
Floor area(s) covered with standing water. -at hand wash sink outside of walk in freezer -in water heater room
Floor soiled/has accumulation of debris. -throughout establishment
Hole in or other damage to wall. -left of hand wash sink next to breading station -unprotected hole in wall under large power panel (left side) in electrical room
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor
Old food stuck to clean dishware/utensils.
Plumbing system in disrepair. -water leaking from walls in water heater room
Ripped/worn tin foil used as shelf cover. -under pizza oven
Wall soiled with accumulated grease, food debris, and/or dust. -throughout establishment
Water leaking from pipe and/or faucet/handle. -first fan unit in walk in cooler drain pipe leaking -under hand wash sink outside of walk in freezer
Dec 18, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 27 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority2 Intermediate20 Basic
Show 27 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm
Live, small flying insects found -2 small flying insects in kitchen right of hand wash sink next to breading station -1 small flying insects at mop sink -1 small flying insects in water heater room -1 small flying insects at dry mop storage shelf -15 small flying insects under spray sink at dish machine (Dishwashing area is away from food prep and food storage) -1 small flying insect at bar (No small flying insects found to land on food or food contact surfaces) -operator contacted pest control for same day treatment
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -white rice dated 12/9
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -white rice dated 12/9
Rodent activity present as evidenced by rodent droppings found. -approximately 10rodent droppings under large panel board in electrical room -approximately 7 rodent droppings in water heater room located next to rear door by mop sink outside -no signs of activity in food storage or preparation area -operator had employee clean floors
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at cook line damaged with deep cuts and stained
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken and beef no date mark
Bathroom facility not clean. -men's restroom, large stall -woman's restroom all stalls
Buildup of food debris/soil residue on equipment door handles. -microwave door handle soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen
Cove molding at floor/wall juncture broken/missing. -corner next to ice machine
Covered waste receptacle not provided in women's bathroom.
Dead roaches on premises. -2 dead roaches on floor in electrical room -5 dead roaches in glue trap in electrical room -3 dead roaches under left side shelves in dry storage room -3 dead roaches in water heater room -operator had employee clean dead roaches
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on cook line cutting board
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on clean prep table
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. -reach in freezer in kitchen non funtional -walk in freezer door in disrepair
Exterior door has a gap at the threshold that opens to the outside. -rear door next to mop sink
Floor area(s) covered with standing water. -at hand wash sink outside of walk in freezer -in water heater room
Floor soiled/has accumulation of debris. -throughout establishment
Hole in or other damage to wall. -left of hand wash sink next to breading station -unprotected hole in wall under large power panel (left side) in electrical room
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor
Old food stuck to clean dishware/utensils.
Plumbing system in disrepair. -water leaking from walls in water heater room
Ripped/worn tin foil used as shelf cover. -under pizza oven
Wall soiled with accumulated grease, food debris, and/or dust. -throughout establishment
Water leaking from pipe and/or faucet/handle. -first fan unit in walk in cooler drain pipe leaking -under hand wash sink outside of walk in freezer
Oct 17, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate12 Basic
Show 14 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in ware washing area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles and vents throughout kitchen soiled
Cove molding at floor/wall juncture broken/missing. -corner across from ice machine
Equipment in poor repair. -chicken station cooler non functional, door no longer attached -walk in freezer door does not close/seal
Floor tiles missing and/or in disrepair. -floor tile in front of kitchen floor drain loose
Hole in or other damage to wall. -wall right side of chicken station lifting exposing plywood
Ice buildup in reach-in freezer and/or walk-in freezer. -reach in and walk in freezer ice buildup
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -majority of light fixtures in establishment lack proper protection
Outer openings not protected with self-closing doors. -exit door next to mop sink
Plumbing system in disrepair. -water leaking from wall under water heaters
Single-service articles not stored inverted or protected from contamination. -pizza boxes not protected
Wall soiled with accumulated grease, food debris, and/or dust. -right side of chicken station lifting -wall under server/kitchen window -behind and above pizza oven -wall behind rinse sink soiled with mold like substance -wall behind dishwasher soiled
- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. -outlet outside of rear kitchen exit
Oct 16, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 17 violations recorded, 1 high priority.
1 High priority1 Intermediate15 Basic
Show 18 findings ▾
Live, small flying insects found -4 small flying insects in hallway near employee changing room -1 small flying insects on pizza oven -13 small flying insects coming from floor drain in kitchen -7 small flying insects in dry storage landing on sealed food items and sealed single service items -23 small flying insects in warewashing area, landing on clean dishes -3 small flying insects in prep kitchen -7 small flying insects at front of house bar on drain line of soda gun -2 small flying insects in unused server station by pool tables
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in ware washing area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. -reach in cooler next to sauce station
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles and vents throughout kitchen soiled
Cove molding at floor/wall juncture broken/missing. -corner across from ice machine
Equipment in poor repair. -chicken station cooler non functional, door no longer attached -walk in freezer door does not close/seal
Floor tiles missing and/or in disrepair. -floor tile in front of kitchen floor drain loose
Hole in or other damage to wall. -wall right side of chicken station lifting exposing plywood
Ice buildup in reach-in freezer and/or walk-in freezer. -reach in and walk in freezer ice buildup
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -majority of light fixtures in establishment lack proper protection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -receipt holder in kitchen soiled -mop sink soiled
Outer openings not protected with self-closing doors. -exit door next to mop sink
Plumbing system in disrepair. -water leaking from wall under water heaters
Ripped/worn tin foil used as shelf cover. -under pizza oven
Single-service articles not stored inverted or protected from contamination. -pizza boxes not protected
Wall soiled with accumulated grease, food debris, and/or dust. -right side of chicken station lifting -wall under server/kitchen window -behind and above pizza oven -wall behind rinse sink soiled with mold like substance -wall behind dishwasher soiled
- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. -outlet outside of rear kitchen exit
Oct 16, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 19 violations recorded, 2 high priority.
2 High priority1 Intermediate16 Basic
Show 20 findings ▾
Live, small flying insects found -4 small flying insects in hallway near employee changing room -1 small flying insects on pizza oven -13 small flying insects coming from floor drain in kitchen -7 small flying insects in dry storage landing on sealed food items and sealed single service items -23 small flying insects in warewashing area, landing on clean dishes -3 small flying insects in prep kitchen -7 small flying insects at front of house bar on drain line of soda gun -2 small flying insects in unused server station by pool tables
Roach activity present as evidenced by live roaches found. -6 live roaches in electrical room, roaches ran inside electrical equipment upon entering and moving inside room -electrical room directly next to dry storage room
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in ware washing area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. -reach in cooler next to sauce station
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles and vents throughout kitchen soiled
Cove molding at floor/wall juncture broken/missing. -corner across from ice machine
Dead roaches on premises. -approximately 75 dead roaches in electrical room
Equipment in poor repair. -chicken station cooler non functional, door no longer attached -walk in freezer door does not close/seal
Floor tiles missing and/or in disrepair. -floor tile in front of kitchen floor drain loose
Hole in or other damage to wall. -wall right side of chicken station lifting exposing plywood
Ice buildup in reach-in freezer and/or walk-in freezer. -reach in and walk in freezer ice buildup
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -majority of light fixtures in establishment lack proper protection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -receipt holder in kitchen soiled -mop sink soiled
Outer openings not protected with self-closing doors. -exit door next to mop sink
Plumbing system in disrepair. -water leaking from wall under water heaters
Ripped/worn tin foil used as shelf cover. -under pizza oven
Single-service articles not stored inverted or protected from contamination. -pizza boxes not protected
Wall soiled with accumulated grease, food debris, and/or dust. -right side of chicken station lifting -wall under server/kitchen window -behind and above pizza oven -wall behind rinse sink soiled with mold like substance -wall behind dishwasher soiled
- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. -outlet outside of rear kitchen exit
Oct 15, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 30 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority1 Intermediate24 Basic
Show 31 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee changing tasks not washing hands
Live, small flying insects found -4 small flying insects in hallway near employee changing room -1 small flying insects on pizza oven -13 small flying insects coming from floor drain in kitchen -7 small flying insects in dry storage landing on sealed food items and sealed single service items -23 small flying insects in warewashing area, landing on clean dishes -3 small flying insects in prep kitchen -7 small flying insects at front of house bar on drain line of soda gun -2 small flying insects in unused server station by pool tables
Presence of insects, rodents, or other pests. -lizard in water heater room
Roach activity present as evidenced by live roaches found. -6 live roaches in electrical room, roaches ran inside electrical equipment upon entering and moving inside room -electrical room directly next to dry storage room
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control -batter containing milk and cooked wings
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in ware washing area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. -reach in cooler next to sauce station
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles and vents throughout kitchen soiled
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice buckets not inverted
Cove molding at floor/wall juncture broken/missing. -corner across from ice machine
Dead roaches on premises. -approximately 75 dead roaches in electrical room
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone stored above bagged chips -personal bag stored with oil and single service items under pizza oven
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. -chicken station cooler non functional, door no longer attached -walk in freezer door does not close/seal
Floor soiled/has accumulation of debris. -between kitchen floor drain and flip top reach in cooler on line -behind cooking equipment on main line -under dishwasher amd rinse sink
Floor tiles missing and/or in disrepair. -floor tile in front of kitchen floor drain loose
Hole in or other damage to wall. -wall right side of chicken station lifting exposing plywood
Ice buildup in reach-in freezer and/or walk-in freezer. -reach in and walk in freezer ice buildup
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -majority of light fixtures in establishment lack proper protection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -receipt holder in kitchen soiled -mop sink soiled
Objectionable odors in bathroom or other areas of the establishment. -men's restroom
Old labels stuck to food containers after cleaning.
Outer openings not protected with self-closing doors. -exit door next to mop sink
Plumbing system in disrepair. -water leaking from wall under water heaters
Ripped/worn tin foil used as shelf cover. -under pizza oven
Single-service articles improperly stored. -to go boxes in floor in dry storage
Single-service articles not stored inverted or protected from contamination. -pizza boxes not protected
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -screw driver stored on top of unfolded unprotected pizza boxes at pizza oven
Wall soiled with accumulated grease, food debris, and/or dust. -right side of chicken station lifting -wall under server/kitchen window -behind and above pizza oven -wall behind rinse sink soiled with mold like substance -wall behind dishwasher soiled
Observed electrical wiring in disrepair. For reporting purposes only. -outlet outside of rear kitchen exit
Jul 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate18 Basic
Show 19 findings ▾
Accumulation of debris on exterior of warewashing machine.
Ceiling tile missing. -in employee dressing room
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles in water heater room, damaged/falling apart
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles throughout kitchen soiled with accumulation of grease and dust -ceiling vents throughout kitchen soiled with accumulation of grease, dust, rust, and mold like substance
Cove molding at floor/wall juncture broken/missing. -wall corner across from ice machine
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. -flip top reach in cooler seals soiled -reach in freezer on cooks line not functioning properly, items not frozen -walk in freezer door unable to close, insulation panned falling off
Exterior door has a gap at the threshold that opens to the outside. -rear door at mop sink -side door next to pool tables
Floor area(s) covered with standing water. -on floor in dish pit and food prep area
Floor tiles missing and/or in disrepair. -multiple areas of floor tiles through kitchen missing or cracked
Ice buildup in reach-in freezer and/or walk-in freezer. -ice building in reach in freezer on cooks line -egregious ice buildup in walk in freezer
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light fixtures throughout kitchen not covered or shielded
No waste receptacle installed at handwash sink provided with disposable towels. -no trash can at hand wash sink at kitchen entrance -hand wash sink at dish pit
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -vents on flip top reach in cooler accumulation of food debris -water and drain pipes at handwashing sink next to breading station accumulation of grease and food debris
Old food stuck to clean dishware/utensils.
Old labels stuck to food containers after cleaning.
Outer openings not protected with self-closing doors. -rear door at mop sink
Wall soiled with accumulated grease, food debris, and/or dust. -wall next to breading station soiled with accumulation of food debris -wall behind sauce station soiled with accumulation of food debris -wall around dish machine area soiled
- From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. -fire extinguisher at rear exit not in proper location, storage hook broken
Jul 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 47 recorded, 8 high priority.
8 High priority5 Intermediate34 Basic
Show 49 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee began work after changing tasks, no hand wash
Live, small flying insects found -1 small flying insect at sauce table on cooks line -3 small flying insect at food preparation area -1 small flying insect in dry storage room -4 small flying insect on sanitizer bottle under 3 compartment sink 7 day callback per Amy Zekeski
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw ground beef over raw bacon -operator recognized food items
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -chicken wings 6/20 -shredded cheese 6/22 -blue cheese 6/16
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -chicken wings 6/20 -shredded cheese 6/22 -blue cheese 6/16
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 46F
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Raw chicken in cooks line on time plan, no time mark -employee added time marking with time taken out of refrigeration
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in cooler in front of flat top soiled -cutting board on flip top reach in cooler soiled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided operator with reporting agreement
No soap provided at handwash sink. -hand wash sink at dish pit
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -hand wash sink at dish pit
Temporary interruption - no alternative supply of water provided.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling tile missing. -in employee dressing room
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles in water heater room, damaged/falling apart
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles throughout kitchen soiled with accumulation of grease and dust -ceiling vents throughout kitchen soiled with accumulation of grease, dust, rust, and mold like substance
Cove molding at floor/wall juncture broken/missing. -wall corner across from ice machine
Dead roaches on premises. -12 dead roaches in glue trap on top of soap dispenser next to 3 compartment sink -1 dead roach in hood above dish machine -5 dead roaches inside dish machine controller
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dishwasher machine unable to hold water, dishes are not properly washed, dishes are not sanitized
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. -flip top reach in cooler seals soiled -reach in freezer on cooks line not functioning properly, items not frozen -walk in freezer door unable to close, insulation panned falling off
Exterior door has a gap at the threshold that opens to the outside. -rear door at mop sink -side door next to pool tables
Floor area(s) covered with standing water. -on floor in dish pit and food prep area
Floor not cleaned when the least amount of food is exposed.
Floor soiled/has accumulation of debris. -floor under cooking equipment in kitchen soiled with accumulation of grease -floor drain between reach in cooler and reach in freezer soiled -floor under dish machine line soiled with various amounts of grime
Floor tiles missing and/or in disrepair. -multiple areas of floor tiles through kitchen missing or cracked
Garbage on the ground and/or pad around dumpster.
Hole in or other damage to wall. -hole in wall at kitchen door next to dish pit
Ice buildup in reach-in freezer and/or walk-in freezer. -ice building in reach in freezer on cooks line -egregious ice buildup in walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave next to pizza oven
Light not functioning. -lights in walk in freezer and walk in cooler burned out, visibility reduced
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light fixtures throughout kitchen not covered or shielded
No copy of latest inspection report available.
No waste receptacle installed at handwash sink provided with disposable towels. -no trash can at hand wash sink at kitchen entrance -hand wash sink at dish pit
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -vents on flip top reach in cooler accumulation of food debris -water and drain pipes at handwashing sink next to breading station accumulation of grease and food debris
Old food stuck to clean dishware/utensils.
Old labels stuck to food containers after cleaning.
Open dumpster lid.
Outer openings not protected with self-closing doors. -rear door at mop sink
Single-service articles improperly stored. -food foils stored on employee drink shelf -employee moved foils
Standing water in floor drain/floor drain draining very slowly. -floor drain left side of flat top not draining
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -areas where floor tiles missing, unsealed concrete for repair
Walking or driving surfaces not maintained. -buildup of trash in parking spacing surrounding building
Wall soiled with accumulated grease, food debris, and/or dust. -wall next to breading station soiled with accumulation of food debris -wall behind sauce station soiled with accumulation of food debris -wall around dish machine area soiled
Observed electrical wiring in disrepair. For reporting purposes only. -outlet at rear kitchen door hanging by wires
Portable fire extinguisher missing from its designated location. For reporting purposes only. -fire extinguisher at rear exit not in proper location, storage hook broken
Jul 29, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 32 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate23 Basic
Show 32 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
Toxic substance/chemical improperly stored. - sanitizer bucket stored with food in kitchen.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. -Manager in charge
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - bulk ham in walk-in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on line - can opener
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Buildup of food debris/soil residue on equipment door handles. - All reach-in handles in kitchen area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout entire kitchen area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employee with no beard guard/restraint while engaging in food preparation. - cook in kitchen.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside. -Back door
Floor area(s) covered with standing water. - walk-in cooler
Floor tiles missing and/or in disrepair. - throughout the entire kitchen area.
Garbage on the ground and/or pad around dumpster.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -tubo chef oven in kitchen area. - oven in back area.
Light not functioning. - over fryers
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Maintenance area not maintained clean and organized.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all floor drains throughout entire restaurant. - hood filters - All reach in coolers gaskets on cooks line
Reach-in cooler interior/shelves have accumulation of soil residues. - Reach in cooler on cooks line.
Unnecessary items stored in garbage enclosure. -Mattress and other unrelated items were stored by the dumpsters
Unnecessary items/unused equipment on the premises. -Old broken fryers store in Electric room
Wall soiled with accumulated grease, food debris, and/or dust. - walls throughout int entire restaurant
Jul 16, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave was soiled above cook line. Cutting board soiled at cook line. Convection oven interior soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Paper cups in waiter area.
Equipment and utensils not properly air-dried - wet nesting, Cups In waiter area
Floor soiled/has accumulation of debris throughout the cookline, under three compartment sink, and under dish machine.
Floor tiles missing and/or in disrepair on cook line Floor tiles in walk in freezer are in disrepair.
Garbage can located outside has no lid or lid open/broken.
Garbage on the ground and/or pad around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Raw chicken reach in cooler at cook line gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. raw chicken reach in cooler in cook line.
Unnecessary items stored in garbage enclosure. Mattress and other unrelated items were stored by the dumpsters.
Jul 9, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 6 high priority.
6 High priority2 Intermediate17 Basic
Show 25 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went from raw to handle clean dishes with no handwashing or changing gloves.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Portioned salsa cup 47F more than four hours in the waiter cooler. Batter mix 68F holding in room temperature for more than four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa in the waiter cooler was temp at 46F Salsa was made three days ago.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings hot holding at 94F, less than 4 hours per manager/heat lamp not working, using 4 hour time control until heat lamp is fixed.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat over 500 ppm under commercial oven.
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave was soiled above cook line. Cutting board soiled at cook line. Convection oven interior soiled.
No soap provided at handwash sink, at bar.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Paper cups in waiter area.
Employee beverage container on a food preparation table or over/next to clean equipment and commercial oven. Two open water bottles at bar.
Equipment and utensils not properly air-dried - wet nesting, Cups In waiter area
Floor soiled/has accumulation of debris throughout the cookline, under three compartment sink, and under dish machine.
Floor tiles missing and/or in disrepair on cook line Floor tiles in walk in freezer are in disrepair.
Garbage can located outside has no lid or lid open/broken.
Garbage on the ground and/or pad around dumpster.
Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Hot hold lamp was broken for the fried chicken wings, will use time plan.
Ice buildup in walk-in freezer and waiter cooler.
No waste receptacle installed at handwash sink provided with disposable towels. Hand sink next to the beer cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Raw chicken reach in cooler at cook line gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. raw chicken reach in cooler in cook line.
Single-service articles not stored inverted or protected from contamination. Single service to go containers in storage room.
Unnecessary items stored in garbage enclosure. Mattress and other unrelated items were stored by the dumpsters.
Unwashed mushroom stored over washed portioned mushrooms in walk in cooler.
Water leaking from pipe and/or faucet/handle. Hand sink next to beer cooler
Wet mop not stored in a manner to allow the mop to dry, in the back utility area.
Jan 10, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 20 violations recorded, 1 high priority.
1 High priority4 Intermediate15 Basic
Show 20 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Interior all ovens Interior all fryers Cutting boards Gaskets throughout kitchen soiled
Handwash sink used for purposes other than handwashing. Buckets stored in hand sink in dish room.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Non-pitting surface rust on food-contact equipment. All racks in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.p throughout establishment
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Floors heavily soiled under fryers and all other equipment in kitchen with excessive food debris Floors in bar, prep area,mop room,dish area and stockroom soiled
Floor tiles missing and/or in disrepair in kitchen
In-use tongs stored on equipment door handle between uses in kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior and handles all reach in and cooler drawers in kitchen Exterior fryers heavily soiled All shelves in kitchen heavily soiled Surface above heat lamb heavily soiled Stainless wall and hood soiled Top of stove in prep area soiled Prepsinks soiled
Plumbing system in disrepair. Water leaking from bottom of hands sink located in kitchen
Reach-in cooler interior/shelves have accumulation of soil residues.
Small holes in wall throughout kitchen
Wall soiled with accumulated grease, food debris, and/or dust throughout establishment
Nov 8, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 20 violations recorded, 1 high priority.
1 High priority4 Intermediate15 Basic
Show 20 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Interior all ovens Interior all fryers Cutting boards Gaskets throughout kitchen soiled
Handwash sink used for purposes other than handwashing. Buckets stored in hand sink in dish room.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Non-pitting surface rust on food-contact equipment. All racks in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.p throughout establishment
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Floors heavily soiled under fryers and all other equipment in kitchen with excessive food debris Floors in bar, prep area,mop room,dish area and stockroom soiled
Floor tiles missing and/or in disrepair in kitchen
In-use tongs stored on equipment door handle between uses in kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior and handles all reach in and cooler drawers in kitchen Exterior fryers heavily soiled All shelves in kitchen heavily soiled Surface above heat lamb heavily soiled Stainless wall and hood soiled Top of stove in prep area soiled Prepsinks soiled
Plumbing system in disrepair. Water leaking from bottom of hands sink located in kitchen
Reach-in cooler interior/shelves have accumulation of soil residues.
Small holes in wall throughout kitchen
Wall soiled with accumulated grease, food debris, and/or dust throughout establishment
Oct 25, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 24 recorded, 1 high priority.
1 High priority6 Intermediate17 Basic
Show 24 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Interior all ovens Interior all fryers Cutting boards Gaskets throughout kitchen soiled
Handwash sink used for purposes other than handwashing. Buckets stored in hand sink in dish room.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Non-pitting surface rust on food-contact equipment. All racks in cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.cooked ribs per operator from 2 days ago
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.p throughout establishment
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. 1 under dishmachine. Operator cleaned area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored in reach in cooler in the kitchen
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Floors heavily soiled under fryers and all other equipment in kitchen with excessive food debris Floors in bar, prep area,mop room,dish area and stockroom soiled
Floor tiles missing and/or in disrepair in kitchen
In-use tongs stored on equipment door handle between uses in kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior and handles all reach in and cooler drawers in kitchen Exterior fryers heavily soiled All shelves in kitchen heavily soiled Surface above heat lamb heavily soiled Stainless wall and hood soiled Top of stove in prep area soiled Prepsinks soiled
Plumbing system in disrepair. Water leaking from bottom of hands sink located in kitchen
Reach-in cooler interior/shelves have accumulation of soil residues.
Small holes in wall throughout kitchen
Wall soiled with accumulated grease, food debris, and/or dust throughout establishment
Aug 15, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Current Hotel and Restaurant license not displayed./displayed license from 2022.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris./entire cook line with debris and grease build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./raw chicken cooler at the end of the cook line gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues./raw chicken reach in cooler at the end of cook line heavily soiled.
Wall soiled with accumulated grease, food debris, and/or dust./next to kitchen ice machine.
Aug 14, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 22 recorded, 3 high priority.
3 High priority2 Intermediate17 Basic
Show 22 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm. Set up 3 compartment sink, quat 200ppm.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed 3 flying insects at bar.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./ chicken wings 118F, cook line/less than 4 hours per manager/reheated to 165F. White rice 123F, on stove/less than 4 hours per manager, white rice discarded by manager immediately.
Handwash sink used for purposes other than handwashing./front counter hand sink used as a dump sink/dumped ice.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Current Hotel and Restaurant license not displayed./displayed license from 2022.
Employee with no beard guard/restraint while engaging in food preparation./kitchen employees.
Employee with no hair restraint while engaging in food preparation./one line cook.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris./entire cook line with debris and grease build up.
Floor tiles missing and/or in disrepair./cook line with missing floor tiles.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./raw chicken cooler at the end of the cook line gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues./raw chicken reach in cooler at the end of cook line heavily soiled.
Single-service articles improperly stored./single service cups stored on dry storage floor/
Single-service articles not stored inverted or protected from contamination./foam soda cups at wait station not covered.
Wall soiled with accumulated grease, food debris, and/or dust./next to kitchen ice machine.
Water leaking from pipe and/or faucet/handle./bar hand sink.
Wiping cloth chlorine sanitizing solution not at proper minimum strength./chlorine 0ppm, bar sanitizing bucket.
Wiping cloth sanitizing solution stored on the floor./bar, under bar hand sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.