WINGHOUSE BAR AND GRILL
3405 W VINE ST, Kissimmee FL 34741 · 407-518-9566
Last inspected Jul 7, 2026 · 16 visits since September 2023
APR 26
MAY 26
MAY 26
MAY 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach on top of storage cabinets near office.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026020635 | Mar 24, 2026 | Jun 10, 2026 | $400 |
| 4--2026028406 | Apr 23, 2026 | Jun 10, 2026 | $400 |
| 4--2016025242 | Mar 18, 2016 | Jul 19, 2016 | $200 |
Inspection history
16 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
What the inspector wrote — 12 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink at ware washing area and sink at back of kitchen.
No soap provided at handwash sink. At handwashing sink at ware washing area and sink at back of kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust throughout.
Equipment in poor repair. Torn gaskets on reach-in cooler on cooks line.
Show the remaining 8 findings ▾
Floor area(s) covered with standing water. Throughout kitchen.
Floor soiled/has accumulation of debris. Floor in walk-in freezer and walk-in cooler with food debris. -Floors beneath deep fryer and grill/flat top.
Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filters.
Ice buildup in reach-in freezer and/or walk-in freezer. In reach-in freezer at the end of cooks line, around fan of reach-in cooler on cooks line and in beer cooler at bar.
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled throughout kitchen.
Water draining onto floor surface. Ceiling leaking water onto floor in front of ice machine.
Water leaking from pipe and/or faucet/handle. -Leaking faucet at bar handwashing sink. -Leaking pipe at handwashing sink next to 3 compartment sink. -Leaking pipe at handwashing sink at the end of cooks line.
Working containers of food removed from original container not identified by common name. Flour in container at back of kitchen without label.
May 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate15 Basic
Show 18 findings ▾
Raw animal food stored in same container as ready-to-eat food. Cooked ribs in container with raw beef in reach-in cooler on cooks line. Operator discarded.
No paper towels or mechanical hand drying device provided at handwash sink. At bar.
No soap provided at handwash sink. At bar.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust throughout.
Current Hotel and Restaurant license not displayed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table in kitchen and drink at waitstaff area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food with a watch.
Employee with no hair restraint while engaging in food preparation. Observed employee on cooks line without hair restraint.
Floor soiled/has accumulation of debris. Floor in walk-in freezer and floor below drink dispenser at back of kitchen. Operator began cleaning.
Hole in or other damage to wall. Lower wall near walk-in cooler.
Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filters.
Ice buildup in reach-in freezer and/or walk-in freezer. In reach-in freezer at the end of cooks line, around fan of reach-in cooler on cooks line and in beer cooler at bar.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Pullout drawers on cooks line soiled with food debris. Operator began cleaning.
Water leaking from pipe and/or faucet/handle. Leaking faucet at bar handwashing sink.
Working containers of food removed from original container not identified by common name. Flour in container at back of kitchen.
May 8, 2026□ Emergency Order Callback CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 7, 2026■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 3 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on top of storage cabinets near office.
Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings in dining room. 23 droppings between electrical box at side of kitchen. 6 droppings on floor near sauce station. 9 droppings next to 3 compartment sink. 2 droppings below 2 compartment sink. 6 droppings in front of walk-in cooler. 4 droppings at side of dish machine. Operator began cleaning.
Dead roaches on premises. 1 dead roach behind arcade. 3 dead roaches on sticky trap at the side of dish machine.
May 4, 2026Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 24, 2026□ Emergency Order Callback CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 23, 2026■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 2 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Rodent activity present as evidenced by rodent droppings found. 6 below tables at bar. 30 in dry storage area near office. 4 below triple sink at bar. 5 at the side of basketball ball arcade game. 3 on white cart in kitchen. 2 below white cart in kitchens. 30 below prep sink and triple sink at back of kitchen. 5 on two compartment prep sink. 6 near walk-in cooler entrance. 12 behind beverage storage shelf near exit door. 10 below dish machine. 6 on top of dish machine. Operator began cleaning.
Dead roaches on premises. 3 dead roaches at the side of basketball arcade game.
Mar 24, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate13 Basic
Show 15 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At bar handwashing sink.
No soap provided at handwash sink. At bar handwashing sink.
Ceiling/ceiling tile shows damage or is in disrepair. -Ceiling near kitchen exit door damaged. **Repeat Violation -Near oil tank at back of kitchen.Repeat Violation**
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling soiled with dust at bar. Ceiling vents soiled near kitchen entrance and in -kitchen.
Floor soiled/has accumulation of debris. -Floors and walls soiled with black substance at bar. -Floors soiled with grease on cooks line between fryers.
Floor tiles missing and/or in disrepair. Floor tiles in disrepair at entrance of walk-in cooler.
Garbage on the ground and/or pad around dumpster.
Grease on the ground and/or pad around grease receptacle. Grease tanks leaking oil at back of kitchen.
Hole in or other damage to wall. Hole in wall between coolers at bar.
Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filters.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer at bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of deep fryer and hot holding unit for wings.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in coolers on cooks line soiled with food debris.
Unnecessary items/unused equipment on the premises. Two inoperable reach- in coolers and inoperable table top oven on cooks line on cooks line.
Water leaking from pipe and/or faucet/handle. Leaking faucet at bar handwashing sink.
Mar 24, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 21 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority2 Intermediate17 Basic
Show 21 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Individually wrapped cooked ice in pan in reach-in cooler per operator and dated 3/23 temping between 46F-50F in walk-in cooler.
Rodent activity present as evidenced by rodent droppings found. 4 droppings on bottles of cooking oil. 2 dropping on opened box of blackened spice mix 15 droppings around shelf with drink syrups and ice-machine. 12 droppings on top of dish machine. 12 droppings below dish machine and handwashing sink. 50 droppings around waste cooking oil tanks.
No paper towels or mechanical hand drying device provided at handwash sink. At bar handwashing sink.
No soap provided at handwash sink. At bar handwashing sink.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Multiples flies in pest control device at bar.
Ceiling/ceiling tile shows damage or is in disrepair. -Ceiling near kitchen exit door damaged. **Repeat Violation -Near oil tank at back of kitchen.Repeat Violation**
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling soiled with dust at bar. Ceiling vents soiled near kitchen entrance and in -kitchen.
Floor soiled/has accumulation of debris. -Floors and walls soiled with black substance at bar. -Floors soiled with grease on cooks line between fryers.
Floor tiles missing and/or in disrepair. Floor tiles in disrepair at entrance of walk-in cooler.
Garbage on the ground and/or pad around dumpster.
Grease on the ground and/or pad around grease receptacle. Grease tanks leaking oil at back of kitchen.
Hole in or other damage to wall. Hole in wall between coolers at bar.
Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filters.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer at bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of deep fryer and hot holding unit for wings.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in coolers on cooks line soiled with food debris.
Unnecessary items/unused equipment on the premises. Two inoperable reach- in coolers and inoperable table top oven on cooks line on cooks line.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cases of tomatoes over uncovered pan of lettuce in walk-in cooler.
Water draining onto floor surface. From broken pipe leading to floor drain at bar.
Water leaking from pipe and/or faucet/handle. Leaking faucet at bar handwashing sink.
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling near kitchen exit door damaged.
Floor soiled/has accumulation of debris. Floors soiled with grease between deep fryers and several areas of kitchen.
Floor tiles missing and/or in disrepair. Floor tiles in disrepair at entrance of walk-in cooler.
Garbage on the ground and/or pad around dumpster. Tv's, mattress and other garbage in dumpster enclosure.
Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filters.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of deep fryer and hot holding unit for wings.
Unnecessary items/unused equipment on the premises. Two inoperable reach- in coolers and inoperable table top oven on cooks line on cooks line.
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled throughout.
Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink at bar and handwashing sink at back of kitchen.
Sep 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Floor tiles missing and/or in disrepair. Floor tiles in disrepair at entrance of walk-in cooler.
Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filters.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of deep fryer and warmer.
Unnecessary items/unused equipment on the premises. Two inoperable reach- in coolers on cooks line on cooks line. Deep fryer outside kitchen exit door.
Wall soiled with accumulated grease, food debris, and/or dust. Walls at sauce station and behind flyers. Wall in ware washing area.
Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink at kitchen entrance and next to triple sink.
Sep 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 Times 0PPM
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for Sink and Surface Sanitizer used at triple sink and for sanitizer bucket.
Floor tiles missing and/or in disrepair. Floor tiles in disrepair at entrance of walk-in cooler.
Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filters.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior and exterior of microwave soiled on cooks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of deep fryer and warmer.
Unnecessary items/unused equipment on the premises. Two inoperable reach- in coolers on cooks line on cooks line. Deep fryer outside kitchen exit door.
Wall soiled with accumulated grease, food debris, and/or dust. Walls at sauce station and behind flyers. Wall in ware washing area.
Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink at kitchen entrance and next to triple sink.
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken breast temping at 48F. Per operator the chicken was moved from the walk-in cooler to refrigerator. Operator iced down chicken breast *
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written time plan for wings. Per operator the wings are on a time plan. Emailed operator time plan.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on prep table on cooks line.
Employee with ineffective hair restraint while engaging in food preparation. Observed employee engage in food prep with no hairnet or hat.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of red microwave on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up under flat top grill on cooks line
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor soiled/has accumulation of debris. Floor and cove molding throughout kitchen moderately soiled.
Floor tiles missing and/or in disrepair. Floor tiles and threshold of walk in cooler.
Food storage container/container lid cracked or broken.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sinks.
Jan 24, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Lettuce and sliced tomatoes holding at 46f both in double plastic pans.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 parts per million x 3 runs. Advised to set up 3 bin sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork ribs (46F - Cold Holding) advised rapid chill to 41 or colder. Lettuce and sliced tomatoes holding at 46f.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None for chlorine or quaternary.
Accumulation of debris on exterior of warewashing machine. Heavily soiled as well as dishwash area.
Equipment and utensils not properly air-dried - wet nesting.
Faucet/handle missing at plumbing fixture. Men's room, has other sinks in men's room.
Floors not constructed to be easily cleanable. Grout throughout facility heavily soiled.
Garbage on the ground and/or pad around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 3 bin sink heavily soiled. Hand wash sinks an basins heavily soiled.
Open dumpster lid.
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Grill area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken breast in drawer under grill temped at 48f, advised rapid chill, manager discarded.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Facility will be informing employees in the next two weeks.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor area(s) covered with standing water.
Floor soiled/has accumulation of debris. Floor under cook equipment moderately soiled.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.