WINGHOUSE BAR AND GRILL
5510 POST OAK BLVD, Wesley Chapel FL 33544 · 813-428-7157
Last inspected Aug 4, 2026 · 7 visits since July 2023
MAY 25
JUN 25
DEC 25
APR 26
AUG 26
— STEADY
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water coming out of faucet at hand washing sink next to 3 compartment sink at kitchen door entrance.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2017042670 | Jun 8, 2017 | Sep 22, 2017 | $200 |
Inspection history
7 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ice buildup in walk-in freezer.
Old labels stuck to food containers after cleaning. Observed clear containers in drying area in dish area with old labels still on them. Discussed removing labels before washing with manager.
Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable on flip top units.
Equipment in poor repair. Observed the door to the freezer not closing due to ice build up.
Ice buildup in walk-in freezer and reach in cooler in bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hand washing sink near the breading station being soiled with food debris.
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed jalapeños and seasoning in drain of hand washing sink next to 3 compartment sink at kitchen door entrance. Discussed with manger importance of only washing hands in a handwashing sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water coming out of faucet at hand washing sink next to 3 compartment sink at kitchen door entrance.
Cutting board has cut marks and is no longer cleanable. Colored cutting boards in holder under prep table across from 3 compartment sink. Operator stated she would be ordering new ones.
Ice buildup in walk-in freezer.
Jun 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in walk-in freezer.
Standing water in bottom of reach-in-cooler. On cook line Cook removed standing water from the reach in cooler and sanitize area.
May 13, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in walk-in freezer. Observed ice buildup up throughout the walk in freezer. A company came out during inspection to work on the freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the shelves in the walk in cooler. Observed mold like substance on the back of the soda machine dispenser.
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. Observed fork stored in hand sink on cookline Corrected -observed employee remove and clean a hand sink
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed chlorine and quaternary test kit. Location is missing kit to test lactic acid
Clean linens stored on floor. Observed a bag on clean Linens stored on floor in chemical room Corrected-observed employee place on shelf
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee remove
Floor area(s) covered with standing water. Observed standing water on floor in dish area
Floor soiled/has accumulation of debris. Observed floors and walls soiled with grease build up on cookline
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink on cookline draining slow
Water leaking from pipe and/or faucet/handle. Observed spray hose in dish area constantly running Manager stated a plumber will be coming out to fix soon
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork stored below raw beef. Manager moved the pork above the beef.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed. Observed the current license not displayed.
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.