WINGHOUSE BAR + GRILL
3201 PARKWAY CENTER CT, Orlando FL 32808
Last inspected Apr 15, 2026 · 13 visits since August 2023
MAR 24
APR 25
APR 25
FEB 26
APR 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 3 live roaches in unused cooler in cookline.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023048988 | Aug 7, 2023 | Oct 17, 2023 | $400 |
Inspection history
13 visits, newest first
Apr 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
What the inspector wrote — 9 findingsThe state's own report →
Buildup of food debris/soil residue on equipment door handles. -coolers in kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout
Equipment in poor repair. -cook line cooler door does not close -cook line cooler exposed insulation
Floors not maintained smooth and durable. -kitchen floor
Show the remaining 5 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer in kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Light not functioning. -kitchen above microwave
Light shield damaged/in disrepair. -above kitchen entrance
Water leaking from pipe and/or faucet/handle. -dish machine leaking
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets on reach in coolers on cook line soiled with food debris.
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. Clean dishes in ware washing area.
Equipment in poor repair. Reach in cooler installation on cook line in front of flat top. Ice machine door broken.
Floor soiled/has accumulation of debris. Floor soiled with grease underneath fryers.
Floor tiles missing and/or in disrepair. In ware washing area.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice on shelves, floor and on curtains of walk in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Walls on cook line soiled.
Apr 23, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Observed: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Coleslaw, Buffalo dip, Spinach dip dated 4/16/25. Priority: High Priority
Observed: Roach activity present as evidenced by live roaches found. 3 live roaches in unused cooler in cookline. Priority: High Priority
Observed: Covered waste receptacle not provided in women's bathroom. In ADA bathroom. Priority: Basic
Observed: Dead roaches on premises. 5 dead roaches in unused cooler on cookline. 1 dead roach on cookline underneath handwashing sink. Priority: Basic
Observed: Floor soiled/has accumulation of debris. Extreme buildup of grease and food debris along the wall and under equipment on cookline. Priority: Basic
Observed: Floor tiles missing and/or in disrepair. Tiles missing in dishwashing room causing standing water and food debris buildup, broken tiles missing near dry storage area and back exit door. Missing cove molding near dry storage area. Priority: Basic
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all materials on cook line. Reach in cooler gaskets on cook line. Priority: Basic
Observed: Unnecessary items/unused equipment on the premises. Slicer, Fryer(s), Barstool(s), Coolers. Priority: Basic
Observed: Wall soiled with accumulated grease, food debris, and/or dust. Soiled and in disrepair below sinks, under wall of dishwashing area, and prep area. Priority: Basic
Observed: Water draining onto floor surface. Underneath sink in dishwashing area improper drain plumbing. Priority: Basic
Apr 23, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Covered waste receptacle not provided in women's bathroom. In ADA bathroom.
Floor soiled/has accumulation of debris. Extreme buildup of grease and food debris along the wall and under equipment on cookline.
Floor tiles missing and/or in disrepair. Tiles missing in dishwashing room causing standing water and food debris buildup, broken tiles missing near dry storage area and back exit door. Missing cove molding near dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all materials on cook line. Reach in cooler gaskets on cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Soiled and in disrepair below sinks, under wall of dishwashing area, and prep area.
Water draining onto floor surface. Underneath sink in dishwashing area improper drain plumbing.
Apr 22, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Coleslaw, Buffalo dip, Spinach dip dated 4/16/25.
Roach activity present as evidenced by live roaches found. 3 live roaches in unused cooler in cookline.
Covered waste receptacle not provided in women's bathroom. In ADA bathroom.
Dead roaches on premises. 5 dead roaches in unused cooler on cookline. 1 dead roach on cookline underneath handwashing sink.
Floor soiled/has accumulation of debris. Extreme buildup of grease and food debris along the wall and under equipment on cookline.
Floor tiles missing and/or in disrepair. Tiles missing in dishwashing room causing standing water and food debris buildup, broken tiles missing near dry storage area and back exit door. Missing cove molding near dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all materials on cook line. Reach in cooler gaskets on cook line.
Unnecessary items/unused equipment on the premises. Slicer, Fryer(s), Barstool(s), Coolers.
Wall soiled with accumulated grease, food debris, and/or dust. Soiled and in disrepair below sinks, under wall of dishwashing area, and prep area.
Water draining onto floor surface. Underneath sink in dishwashing area improper drain plumbing.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken wings on cook-line less than 4 hours..
Accumulation of black/green mold-like substance in the interior of the ice machine.
Exterior door has a gap at the threshold that opens to the outside.
Walk-in cooler interior/shelves have accumulation of soil residues.
Oct 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Vacuum breaker missing at splitter added to hose Bibb.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
Drain cover(s) missing. Mop sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal cup on counter next to oven.
Employee with no beard guard/restraint while engaging in food preparation. Cook on line
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Bread in walk-in freezer
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upper and lower Shelves of dish area holding clean pans and utensils.
Oct 17, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Vacuum breaker missing at splitter added to hose Bibb.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. On cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
Drain cover(s) missing. Mop sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal cup on counter next to oven.
Employee with no beard guard/restraint while engaging in food preparation. Cook on line
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Bread in walk-in freezer
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upper and lower Shelves of dish area holding clean pans and utensils.
Oct 10, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Vacuum breaker missing at splitter added to hose Bibb.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. On cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
Drain cover(s) missing. Mop sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal cup on counter next to oven.
Employee with no beard guard/restraint while engaging in food preparation. Cook on line
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Bread in walk-in freezer
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upper and lower Shelves of dish area holding clean pans and utensils.
Aug 10, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate15 Basic
Show 17 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Handwash sink not accessible for employee use at all times. Hand sink sprays water from pests that releases water for employees to wash hands. Unable to utilize sink. No other hand sink on cook line.n
1. Walk-in -in cooler shelves have accumulation of soil residues. 2. Reach in cooler shelves on cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Buildup of food debris/soil residue on equipment door handles. Equipment throughout kitchen
Drain cover(s) missing.
Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food.
Equipment in poor repair. 1.Several cold holding units on the cook line have no casters and are held up by third pans. 2. 2 cold holding units on the cook line not operating
Exterior door has a gap at the threshold that opens to the outside.
Floor not cleaned when the least amount of food is exposed. Throughout the kitchen and cook line.
Food-contact surface not smooth and easily cleanable. Rusted prep table on cookline.
Hood filter missing from automatic fire suppression/exhaust system.
Ice buildup in walk-in freezer.
In-use tongs stored on equipment door handle between uses. On cook line. Manager removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Sides of all equipment in kitchen 2. Casters of equipment throughout the establishment 3. Fan cover in both walk-in cooler's 4. Walls in walk-in cooler
Single-service articles not stored inverted or protected from contamination. Aluminum pans in storage. Manager turned pans over.
Water leaking from pipe under triple sink.
Aug 9, 2023Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority1 Intermediate16 Basic
Show 20 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Unable to register. Dish soap present in machine.
Roach activity present as evidenced by live roaches found. 3 live on cook line 1 live under storage rack 5 in make table at the door equipment doesn't work 6 in low boy under grill doesn't work.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Handwash sink not accessible for employee use at all times. Hand sink sprays water from pests that releases water for employees to wash hands. Unable to utilize sink. No other hand sink on cook line.n
1. Walk-in -in cooler shelves have accumulation of soil residues. 2. Reach in cooler shelves on cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Buildup of food debris/soil residue on equipment door handles. Equipment throughout kitchen
Dead roaches on premises. 1 behind sign in hallway
Drain cover(s) missing.
Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food.
Equipment in poor repair. 1.Several cold holding units on the cook line have no casters and are held up by third pans. 2. 2 cold holding units on the cook line not operating
Exterior door has a gap at the threshold that opens to the outside.
Floor not cleaned when the least amount of food is exposed. Throughout the kitchen and cook line.
Food-contact surface not smooth and easily cleanable. Rusted prep table on cookline.
Hood filter missing from automatic fire suppression/exhaust system.
Ice buildup in walk-in freezer.
In-use tongs stored on equipment door handle between uses. On cook line. Manager removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Sides of all equipment in kitchen 2. Casters of equipment throughout the establishment 3. Fan cover in both walk-in cooler's 4. Walls in walk-in cooler
Single-service articles not stored inverted or protected from contamination. Aluminum pans in storage. Manager turned pans over.
Water leaking from pipe under triple sink.
Aug 8, 2023■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 21 violations recorded, 4 high priority.
4 High priority1 Intermediate16 Basic
Show 21 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Unable to register. Dish soap present in machine.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flies under. Sauce table on cook line.
Roach activity present as evidenced by live roaches found. 3 live on cook line 1 live under storage rack 5 in make table at the door equipment doesn't work 6 in low boy under grill doesn't work.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Handwash sink not accessible for employee use at all times. Hand sink sprays water from pests that releases water for employees to wash hands. Unable to utilize sink. No other hand sink on cook line.n
1. Walk-in -in cooler shelves have accumulation of soil residues. 2. Reach in cooler shelves on cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Buildup of food debris/soil residue on equipment door handles. Equipment throughout kitchen
Dead roaches on premises. 1 behind sign in hallway
Drain cover(s) missing.
Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food.
Equipment in poor repair. 1.Several cold holding units on the cook line have no casters and are held up by third pans. 2. 2 cold holding units on the cook line not operating
Exterior door has a gap at the threshold that opens to the outside.
Floor not cleaned when the least amount of food is exposed. Throughout the kitchen and cook line.
Food-contact surface not smooth and easily cleanable. Rusted prep table on cookline.
Hood filter missing from automatic fire suppression/exhaust system.
Ice buildup in walk-in freezer.
In-use tongs stored on equipment door handle between uses. On cook line. Manager removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Sides of all equipment in kitchen 2. Casters of equipment throughout the establishment 3. Fan cover in both walk-in cooler's 4. Walls in walk-in cooler
Single-service articles not stored inverted or protected from contamination. Aluminum pans in storage. Manager turned pans over.
Water leaking from pipe under triple sink.
Aug 7, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 29 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority3 Intermediate21 Basic
Show 29 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Unable to register. Dish soap present in machine.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flies under. Sauce table on cook line.
Roach activity present as evidenced by live roaches found. 3 live on cook line 1 live under storage rack 5 in make table at the door equipment doesn't work 6 in low boy under grill doesn't work.
Roach excrement and/or droppings present. In broken low bow under grill. Approx: 100 droppings upwards Too much to count. The equipment doesn't work.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Handwash sink not accessible for employee use at all times. Hand sink sprays water from pests that releases water for employees to wash hands. Unable to utilize sink. No other hand sink on cook line.n
Manager or person in charge lacking proof of food manager certification. Oscar. No other certified manager present at time of inspection. Manager states he has a certificate, unable to verify.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
1. Walk-in -in cooler shelves have accumulation of soil residues. 2. Reach in cooler shelves on cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Buildup of food debris/soil residue on equipment door handles. Equipment throughout kitchen
Ceiling tile missing. 1. Above ice machine 2. In corner near back boor.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
Cove molding at floor/wall juncture broken/missing.
Dead roaches on premises. 1 behind sign in hallway
Drain cover(s) missing.
Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food.
Equipment in poor repair. 1.Several cold holding units on the cook line have no casters and are held up by third pans. 2. 2 cold holding units on the cook line not operating
Exterior door has a gap at the threshold that opens to the outside.
Floor not cleaned when the least amount of food is exposed. Throughout the kitchen and cook line.
Floor tiles missing and/or in disrepair. Area near walk-in cooler
Food-contact surface not smooth and easily cleanable. Rusted prep table on cookline.
Hood filter missing from automatic fire suppression/exhaust system.
Ice buildup in walk-in freezer.
In-use tongs stored on equipment door handle between uses. On cook line. Manager removed.
Light not functioning. Hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Sides of all equipment in kitchen 2. Casters of equipment throughout the establishment 3. Fan cover in both walk-in cooler's 4. Walls in walk-in cooler
Single-service articles not stored inverted or protected from contamination. Aluminum pans in storage. Manager turned pans over.
Water leaking from pipe under triple sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.