WINGHOUSE BAR + GRILL
2935 S ORLANDO DR, Sanford FL 32773
Last inspected Jul 16, 2024 · 7 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 23
JUL 24
Roach activity present as evidenced by live roaches found. - 1 on caster of steam table
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024041007 | Jul 15, 2024 | Aug 14, 2024 | $400 |
| 4--2023045403 | May 23, 2023 | Sep 5, 2023 | $200 |
Inspection history
7 visits, newest first
Jul 16, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority0 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Vacuum breaker missing at hose bibb. - threaded hose Bibb below dish machine
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - on splitter added to mop sink
Accumulation of debris inside warewashing machine.
Show the remaining 6 findings ▾
Ceiling tile missing. - in electric room
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. - below bag in box - in ware wash area - inside walk in cooler
Floor tiles missing and/or in disrepair. - at cook line
Hole in or other damage to wall. - next to toilet in employee men's bathroom
Old labels stuck to food containers after cleaning.
Jul 16, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 14 violations recorded, 5 high priority.
5 High priority1 Intermediate8 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm.
Operating with an expired Division of Hotels and Restaurants license.
Roach activity present as evidenced by live roaches found. - 12 under counter of dish station - 4 under side of pass through window in kitchen - 1 on counter at wing station - 5 inside gasket of cook line cooler __ Total 22 live roaches
Vacuum breaker missing at hose bibb. - threaded hose Bibb below dish machine
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - on splitter added to mop sink
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - cook line dispenser no battery
Accumulation of debris inside warewashing machine.
Ceiling tile missing. - in electric room
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook line employee wearing watch
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. - below bag in box - in ware wash area - inside walk in cooler
Floor tiles missing and/or in disrepair. - at cook line
Hole in or other damage to wall. - next to toilet in employee men's bathroom
Old labels stuck to food containers after cleaning.
Jul 15, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 17 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority1 Intermediate11 Basic
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm.
Operating with an expired Division of Hotels and Restaurants license.
Roach activity present as evidenced by live roaches found. - 12 under counter of dish station - 4 under side of pass through window in kitchen - 1 on counter at wing station - 5 inside gasket of cook line cooler __ Total 22 live roaches
Vacuum breaker missing at hose bibb. - threaded hose Bibb below dish machine
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - on splitter added to mop sink
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - cook line dispenser no battery
Accumulation of debris inside warewashing machine.
Ceiling tile missing. - in electric room
Dead roaches on premises. - 2 on counter at dish station - 3 in the standing water inside chicken cooler
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook line employee wearing watch
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. - below bag in box - in ware wash area - inside walk in cooler
Floor tiles missing and/or in disrepair. - at cook line
Hole in or other damage to wall. - next to toilet in employee men's bathroom
Old labels stuck to food containers after cleaning.
Open dumpster lid.
Standing water in bottom of reach-in-cooler. - chicken cooler
Nov 29, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate15 Basic
Show 18 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. - walk in cooler thermometer reading 50F
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.sent form to operator
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
Ceiling tiles missing. - between dry storage room and walk in freezer - outside walk in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cove molding at floor/wall juncture broken/missing. - cove base not sealed the top
Equipment in poor repair. - torn gasket in cooler across from breading station
Floor area(s) covered with standing water. - mens employee restroom and hallway outside of employee restrooms - warewashing area -at the bar the beer ice chest is leaking at the drain
Floor soiled/has accumulation of debris. - walk in cooler floors soild - heavy amount of food debris, litter below cooking equipment
Floor tiles missing and/or in disrepair. -cooks line
Hood filter missing from automatic fire suppression/exhaust system.
Light not functioning. - several bulbs out in hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryers - chicken shelves in walk in cooler - detergent and sanitizer dispensers ant 3 compartment sink - top of low boy, below grills - exterior of grills - hood filters - bottom interior of low boy - interior of fryer cabinets - heat lamp - shelf below sinks in dining room server station room
Storage shelves with rust that has pitted the surface. - below table next to grill
Unnecessary items/unused equipment on the premises. - stove in back room -line fryer is down -must be cleaned, repaired or removed
Wall soiled with accumulated grease, food debris, and/or dust. - dish machine area - behind bag in box shelf - cookline
Waste line missing at soda gun holster.
Nov 27, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 20 violations recorded, 1 high priority.
1 High priority3 Intermediate16 Basic
Show 20 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 12 above shelf where vegetable slicers are stored - 3 in men's employee restroom - 2 below drain shelves in dish machine area - 1 in bar
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. - walk in cooler thermometer reading 50F
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.sent form to operator
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
Ceiling tiles missing. - between dry storage room and walk in freezer - outside walk in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cove molding at floor/wall juncture broken/missing. - cove base not sealed the top
Equipment in poor repair. - torn gasket in cooler across from breading station
Floor area(s) covered with standing water. - mens employee restroom and hallway outside of employee restrooms - warewashing area -at the bar the beer ice chest is leaking at the drain
Floor soiled/has accumulation of debris. - walk in cooler floors soild - heavy amount of food debris, litter below cooking equipment
Floor tiles missing and/or in disrepair. -cooks line
Hood filter missing from automatic fire suppression/exhaust system.
Light not functioning. - several bulbs out in hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryers - chicken shelves in walk in cooler - detergent and sanitizer dispensers ant 3 compartment sink - top of low boy, below grills - exterior of grills - hood filters - bottom interior of low boy - interior of fryer cabinets - heat lamp - shelf below sinks in dining room server station room
Storage shelves with rust that has pitted the surface. - below table next to grill
Toilet leaking. - mens employee restroom
Unnecessary items/unused equipment on the premises. - stove in back room -line fryer is down -must be cleaned, repaired or removed
Wall soiled with accumulated grease, food debris, and/or dust. - dish machine area - behind bag in box shelf - cookline
Waste line missing at soda gun holster.
Nov 21, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 27 violations recorded, 2 high priority.
2 High priority6 Intermediate19 Basic
Show 27 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 12 above shelf where vegetable slicers are stored - 3 in men's employee restroom - 2 below drain shelves in dish machine area - 1 in bar
Roach activity present as evidenced by live roaches found. - 1 on caster of steam table
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. - walk in cooler thermometer reading 50F
Food-contact surface soiled with food debris, grease, or residue. - can opener - fryer baskets - burger pans in low boy cooler - cutting board at prep cooler
No paper towels or mechanical hand drying device provided at handwash sink. - outside employee restrooms
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.sent form to operator
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at the front soda dispenser not dated, required to change annually
Accumulation of dead insects on the floor below water heaters.
Accumulation of debris on exterior of warewashing machine.
Ceiling tiles missing. - between dry storage room and walk in freezer - outside walk in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cove molding at floor/wall juncture broken/missing. - cove base not sealed the top
Dead roaches on premises. - on the floor near CO2 tanks -dead roach in the beer cooler at the bar
Equipment in poor repair. - torn gasket in cooler across from breading station
Floor area(s) covered with standing water. - mens employee restroom and hallway outside of employee restrooms - warewashing area -at the bar the beer ice chest is leaking at the drain
Floor soiled/has accumulation of debris. - walk in cooler floors soild - heavy amount of food debris, litter below cooking equipment
Floor tiles missing and/or in disrepair. -cooks line
Hood filter missing from automatic fire suppression/exhaust system.
Light not functioning. - several bulbs out in hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryers - chicken shelves in walk in cooler - detergent and sanitizer dispensers ant 3 compartment sink - top of low boy, below grills - exterior of grills - hood filters - bottom interior of low boy - interior of fryer cabinets - heat lamp - shelf below sinks in dining room server station room
Standing water in bottom of reach-in-cooler. Both Beer coolers at the bar
Storage shelves with rust that has pitted the surface. - below table next to grill
Toilet leaking. - mens employee restroom
Unnecessary items/unused equipment on the premises. - stove in back room -line fryer is down -must be cleaned, repaired or removed
Wall soiled with accumulated grease, food debris, and/or dust. - dish machine area - behind bag in box shelf - cookline
Waste line missing at soda gun holster.
Nov 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 42 recorded, 7 high priority.
7 High priority11 Intermediate24 Basic
Show 42 findings ▾
In-use utensils stored in unclean water at or above 135 degrees Fahrenheit. Spatulas and tongs at cookline
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 12 above shelf where vegetable slicers are stored - 3 in men's employee restroom - 2 below drain shelves in dish machine area - 1 in bar
Non-food grade paper/paper towel used as liner for food container. - for cooked bacon at cookline
Roach activity present as evidenced by live roaches found. - 1 on caster of steam table
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken tenders, 55F, held off temperature control less than 1 hour, returned to cold holding - cut lettuce, 53F
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken wings, 115F; less than 3 hours. Corrective action taken product discarded
Toxic substance/chemical improperly stored. - can of paint next to drinking straws in serving station room
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. - walk in cooler thermometer reading 50F
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator DBPR HR 5030-104 Clean-Up of Vomiting and diarrhea
Food-contact surface soiled with food debris, grease, or residue. - can opener - fryer baskets - burger pans in low boy cooler - cutting board at prep cooler
Handwash sink not accessible for employee use at all times. - cup and spray bottle stored in hand sink near walk in cooler
Lack of toilet tissue at each toilet. -customers' ladies room
No paper towels or mechanical hand drying device provided at handwash sink. - outside employee restrooms
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.sent form to operator
No soap provided at handwash sink. - near walk in cooler
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. - below 3 compartment sink
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at the front soda dispenser not dated, required to change annually
Accumulation of dead insects on the floor below water heaters.
Accumulation of debris on exterior of warewashing machine.
Bathroom facility not clean. - customers' ladies room
Ceiling tiles missing. - between dry storage room and walk in freezer - outside walk in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cove molding at floor/wall juncture broken/missing. - cove base not sealed the top
Dead roaches on premises. - on the floor near CO2 tanks -dead roach in the beer cooler at the bar
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - next to slicer
Equipment in poor repair. - torn gasket in cooler across from breading station
Floor area(s) covered with standing water. - mens employee restroom and hallway outside of employee restrooms - warewashing area -at the bar the beer ice chest is leaking at the drain
Floor soiled/has accumulation of debris. - walk in cooler floors soild - heavy amount of food debris, litter below cooking equipment
Floor tiles missing and/or in disrepair. -cooks line
Food stored on floor. Bbq sauce on the line
Hood filter missing from automatic fire suppression/exhaust system.
Light not functioning. - several bulbs out in hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryers - chicken shelves in walk in cooler - detergent and sanitizer dispensers ant 3 compartment sink - top of low boy, below grills - exterior of grills - hood filters - bottom interior of low boy - interior of fryer cabinets - heat lamp - shelf below sinks in dining room server station room
Reach-in cooler interior/shelves have accumulation of soil residues. - across from grills
Sanitizing solution for wiping cloths not free of food debris and visible soil. - water dripping from steam table into sanitizing solution bucket
Standing water in bottom of reach-in-cooler. Both Beer coolers at the bar
Storage shelves with rust that has pitted the surface. - below table next to grill
Toilet leaking. - mens employee restroom
Unnecessary items/unused equipment on the premises. - stove in back room -line fryer is down -must be cleaned, repaired or removed
Wall soiled with accumulated grease, food debris, and/or dust. - dish machine area - behind bag in box shelf - cookline
Waste line missing at soda gun holster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.