WINGHOUSE BAR + GRILL
250 N ATLANTIC AVE, Daytona Beach FL 32118 · 386-255-1893
Last inspected Mar 16, 2026 · 15 visits since August 2023
MAY 24
AUG 24
MAR 25
AUG 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies inside bar near ice well at end
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024015234 | Feb 27, 2024 | Aug 15, 2024 | $400 |
| 4--2022043934 | Aug 24, 2022 | Oct 20, 2022 | $400 |
Inspection history
15 visits, newest first
Mar 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Accumulation of debris on exterior of warewashing machine.
Cove molding at floor/wall juncture broken/missing. -areas near walk in cooler
Floor soiled/has accumulation of debris. -floor area in back
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers inside walk in cooler -storage racks across from walk in cooler, side near wall -soiled hand sink near batter station
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. -reach in/lowboy unit across from fryers
Mar 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 5 high priority.
5 High priority1 Intermediate11 Basic
Show 17 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food after handling raw beef, then plating cooked chicken in basket. -advised to use clean/handled utensils to avoid contact with raw meat.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cheddar cheese, American cheese, coleslaw, sour cream, mixed leafy greens
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheddar 45F, mixed leafy greens 44F, sliced American cheese 47F, mozzarella cheese 46F, sour cream 49F, raw chicken wings 44F, coleslaw 47F, raw chicken 49F inside walk in cooler overnight, see stop sale
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. -queso, placed into tabletop warmer 1 hour prior. Advised to ensure reheating reaches 135F within 2 hours, it is not advisable to reheat directly in warmers without adequate monitoring to ensure product can reach the required kill step.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -threaded faucet underneath hand sink near walk in/ice machine
No paper towels or mechanical hand drying device provided at handwash sink. -men's restroom, main sink
Accumulation of debris on exterior of warewashing machine.
Ambient air thermometer not located in the warmest part of the cold holding unit. -walk in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling/vents on cook line
Clean equipment/utensils not stored at least 6 inches above the floor. -bulk ice bucket on floor out front
Cove molding at floor/wall juncture broken/missing. -areas near walk in cooler
Floor soiled/has accumulation of debris. -floor area in back
Ice scoop handle in contact with ice. -beverage dispenser ice well outside of kitchen
No handwashing sign provided at a hand sink used by food employees. -bar hand sink near patio -restroom hand wash sinks
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers inside walk in cooler -storage racks across from walk in cooler, side near wall -soiled hand sink near batter station
Reach-in cooler interior/shelves have accumulation of soil residues. -reach in/lowboy unit across from fryers
Stack of single service food trays has old food debris/soil residue on exterior/inside.
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 10 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cheese cake inside walk in cooler
Records/documents for required employee training do not contain all of the required information. -signature from manager completing training, must be in compliance upon next unannounced inspection
Accumulation of debris on exterior of warewashing machine. -top surface of dish machine near edges of doors
Carbon dioxide/helium tanks not adequately secured.
Cardboard used to line nonfood-contact shelves.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles soiled in back prep area
Equipment in poor repair. -slatted grill top on cook line
Floor soiled/has accumulation of grease. -significant grease built up behind fryers on cook line -soiled baseboards where foam is used as fill in/cover -corners/isolated areas of floors with black substance
Ice buildup in walk-in freezer.
Exit door locked. For reporting purposes only.
Apr 8, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -flat top grill
Cove molding at floor/wall juncture broken/missing. -near hallway leading to back door inside kitchen
Floor tiles missing and/or in disrepair.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
Apr 1, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -flat top grill
Cove molding at floor/wall juncture broken/missing. -near hallway leading to back door inside kitchen
Floor soiled/has accumulation of debris. -grease behind fryers -area under 3 compartment sink/floor around dish machine
Floor tiles missing and/or in disrepair.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
Mar 31, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority1 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored above cooked ribs inside walk in cooler
Rodent activity present as evidenced by rodent droppings found. - 1 rodent dropping inside meter room/water heater room on floor behind water heater -1 dropping stuck to glue boards inside meter room. No food or single service articles are stored inside room with closed door. Advised to thoroughly clean area -manager cleaned up on site
Food-contact surface soiled with food debris, mold-like substance or slime. -flat top grill
Accumulation of debris on exterior of warewashing machine.
Cove molding at floor/wall juncture broken/missing. -near hallway leading to back door inside kitchen
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook wearing wristband while preparing food
Floor area(s) covered with standing water. -in front of 3 compartment sink
Floor soiled/has accumulation of debris. -grease behind fryers -area under 3 compartment sink/floor around dish machine
Floor tiles missing and/or in disrepair.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
Marked exit/path to marked exit blocked. For reporting purposes only. -back fire door blocked by boxes/floor mats leaned up against door
Aug 13, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate8 Basic
Show 13 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced cheese
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheeses 79F, unknown period of time. Manager discarded
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -diced chicken
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade -cutting board
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured.
Cove molding at floor/wall juncture broken/missing. -storage room(lockers)
Cutting board has cut marks and is no longer cleanable.
Floor area(s) covered with standing water.
Floor soiled/has accumulation of debris. -back area
Food not stored at least 6 inches off of the floor. -pickle bucket
Single-service articles not stored inverted or protected from contamination. -food trays
May 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -establishment not fully cooking chicken, and not cooling down prior to being fully cooked. No documented time controls currently in place to control pathogenic growth.
Employee with no beard guard/restraint while engaging in food preparation.
Hood filter missing from automatic fire suppression/exhaust system. -gap in hood filters
May 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 110F
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -establishment not fully cooking chicken, and not cooling down prior to being fully cooked. No documented time controls currently in place to control pathogenic growth.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -corner near dish pit
Employee with no beard guard/restraint while engaging in food preparation.
Floor area(s) covered with standing water.
Floor soiled/has accumulation of debris. -significant amount of food debris next to fryers
Hood filter missing from automatic fire suppression/exhaust system. -gap in hood filters
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving inside kitchen -
Feb 28, 2024□ Emergency Order Callback CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tiles missing.
Cove molding at floor/wall juncture broken/missing.
Floor soiled/has accumulation of debris. -throughout kitchen, prep areas, storage areas. Grease/food debris on surface of tile baseboards/inside broken tile/within grout.
Feb 27, 2024Administrative complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
35A-04-4 Observed - Rodent activity present as evidenced by rodent droppings found. 5 droppings on top surface of electrical box inside water heater/utility room. - 2 droppings behind water heater on top of excess boxed tissue dispensers - 2 droppings on floor beneath boxed tissue dispensers behind water heater - 3 droppings on floor under hand sink at end of cook line -2 droppings inside side room along baseboard on the floor behind push cart with stacked hinged food containers - 1 dropping on top of ice machine -1 dropping on top of hot holding equipment in fromt of hand sink at end of cookline. Advised to person in charge to clear out storage areas, clean and sanitize affected equipment. Advised to contact professional/commercial pest control to assist with operations.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Rodent burrow or rodent nesting materials present.
Handwash sink not accessible for employee use at all times.
Wild bird present inside establishment. -pigeon flew into bar from bar windows open. Manager removed bird and closed window.
Ceiling tiles missing.
Cove molding at floor/wall juncture broken/missing.
Floor soiled/has accumulation of debris. -throughout kitchen, prep areas, storage areas. Grease/food debris on surface of tile baseboards/inside broken tile/within grout.
Feb 27, 2024Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 3 high priority.
3 High priority2 Intermediate13 Basic
Show 18 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Rodent activity present as evidenced by rodent droppings found. 15 droppings on top surface of electrical boxes inside water heater/utility room, no food or supplies for food are located inside room. Utility room has a closable door -5 droppings inside baseboard/cove molding at wall juncture beneath handsink on cookline -1 dropping next to unused beverage dispensing machine outside of entrance to kitchen Person in charge stated ongoing pest control
Rodent burrow or rodent nesting materials present. -inside utility room on top of electrical boxes
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. chicken wings partially cooked under 165F, intended for second cook inside fryer. More than 1 hour prior -no monitoring/time control of procedures used for non continuous cooling of raw poultry. Provided written procedure template.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board -interior of microwave
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tile shows damage or is in disrepair. -towards entrance to kitchen near dish machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen -dining area
Cove molding at floor/wall juncture broken/missing. -various locations in storage rooms, on cook line -juncture at wall near server station close to office
Floor area(s) covered with standing water. -drip from hand sink and ice machine in back near walk in cooler
Floor soiled/has accumulation of debris. -under equipment all along back prep area -storage rooms -cook line -dish machine area -server station near bar -dining area
Flooring in disrepair. -dining area
Food not stored at least 6 inches off of the floor. -buckets of pickles inside walk in
In-use utensil not stored on a clean portion of food preparation or cooking equipment. -tongs hanging on soiled annul line above batter station next to fryers
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving across from fryers -heating element/fry dump station -hood filters above slatted grill
Water leaking from pipe and/or faucet/handle. -hand sink in back next to ice machine
Feb 26, 2024Administrative complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 23 violations recorded, 6 high priority.
6 High priority2 Intermediate15 Basic
Show 23 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. -pans used to hold chicken at dump station
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored above raw shrimp inside cooler across from fryers -raw chicken stored above raw beef inside walk in cooler Raw animal food stored over/not properly separated from ready-to-eat food. -raw poultry stored above buckets of pickles inside walk in cooled
Rodent activity present as evidenced by rodent droppings found. 15 droppings on top surface of electrical boxes inside water heater/utility room, no food or supplies for food are located inside room. Utility room has a closable door -5 droppings inside baseboard/cove molding at wall juncture beneath handsink on cookline -1 dropping next to unused beverage dispensing machine outside of entrance to kitchen Person in charge stated ongoing pest control
Rodent burrow or rodent nesting materials present. -inside utility room on top of electrical boxes
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked chicken, 88F after 3 hours. Advised to use timer to control maximum 4 period of non continuous cooking.
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. chicken wings partially cooked under 165F, intended for second cook inside fryer. More than 1 hour prior -no monitoring/time control of procedures used for non continuous cooling of raw poultry. Provided written procedure template.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board -interior of microwave
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Bowl or other container with no handle used to dispense food. -portion cup used to dispense bulk dressing
Ceiling/ceiling tile shows damage or is in disrepair. -towards entrance to kitchen near dish machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen -dining area
Cove molding at floor/wall juncture broken/missing. -various locations in storage rooms, on cook line -juncture at wall near server station close to office
Employee with no beard guard/restraint while engaging in food preparation. -cook
Floor area(s) covered with standing water. -drip from hand sink and ice machine in back near walk in cooler
Floor soiled/has accumulation of debris. -under equipment all along back prep area -storage rooms -cook line -dish machine area -server station near bar -dining area
Flooring in disrepair. -dining area
Food not stored at least 6 inches off of the floor. -buckets of pickles inside walk in
In-use utensil not stored on a clean portion of food preparation or cooking equipment. -tongs hanging on soiled annul line above batter station next to fryers
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving across from fryers -heating element/fry dump station -hood filters above slatted grill
Water leaking from pipe and/or faucet/handle. -hand sink in back next to ice machine
Sep 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Accumulation of debris on exterior of warewashing machine.
Cove molding at floor/wall juncture broken/missing. -under hand sink by batter station
Covered waste receptacles not provided in women's bathroom.
Employee with no beard guard/restraint while engaging in food preparation.
Floor area(s) covered with standing water.
Hole in or other damage to wall. -linen storage area
No handwashing sign provided at a hand sink used by food employees. -mens restroom -bars -cook line
Reach-in cooler shelves with rust that has pitted the surface.
Aug 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 26 recorded, 4 high priority.
4 High priority6 Intermediate16 Basic
Show 26 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -cook handled cell phone on cook line before donning gloves to handle food without washing hands. -manager had discussion with employee, washed hands
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies inside bar near ice well at end
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored above cooked ribs inside walk in cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -bagged salad bulk loaded in cooler on cookline, no date mark
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. -ice machine -backside of slicer blade -soda gun head interior in bar
No soap provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked ribs, manager added time from saturday
Spray bottle containing toxic substance not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Bathroom facility not clean. -mens restroom
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cove molding at floor/wall juncture broken/missing. -under hand sink by batter station
Covered waste receptacles not provided in women's bathroom.
Employee with no beard guard/restraint while engaging in food preparation.
Floor area(s) covered with standing water.
Floor soiled/has accumulation of debris. -throughout kitchen, under equipment on cook line. In storage areas. -Inside walk in -outside of beer cooler around floor drain under tanks -floor drains in front server station
Hole in or other damage to wall. -linen storage area
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -on warm side of grill
Leak from fresh oil tank/drainage not disposed of according to law.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. -mens restroom -bars -cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand sink handles on cook line -warmer station, area that is around heating element above exposed food. -interior of walk in cooler door
Reach-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.