WINGIT
9825 SAN JOSE BLVD STE 20, Jacksonville FL 32257 · 904-374-8599
Last inspected Feb 6, 2026 · 14 visits since September 2023
SEP 24
NOV 24
APR 25
JUL 25
FEB 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 10 live roaches on floor and on side of prep table by kitchen entrance. 5 live roaches on floor by cookline by Reach in cooler at cookline. 6 live roaches in between plastics cove molding under hot hold table in kitchen. 1 live roach on back of small freezer by rear kitchen exit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2023065282 | Sep 7, 2023 | Jan 16, 2024 | $400 |
Inspection history
14 visits, newest first
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate9 Basic
What the inspector wrote — 11 findingsThe state's own report →
Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food.
Toxic substance/chemical improperly stored. Chemical spray bottle, degreaser, over single service items at frontline. Moved by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. In kitchen.
Clean utensils or equipment stored in dirty drawer or rack. Cleaned pans stored in soiled containers. Dry rack.
Show the remaining 7 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep area. Moved by manager.
Floor soiled/has accumulation of debris. Grease buildup on floors under cook line equipment. Floors soiled in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on sides of fryers.
Old food stuck to clean dishware/utensils. Old food debris on cleaned pans. Dry rack.
Old labels stuck to food containers after cleaning.Old labels on exterior of cleaned pans : dry rack.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in coolers in kitchen.
Stored food not covered. Uncovered cut carrots, celery in walk in cooler.
Sep 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle. Degreaser. By cleaned pans. Dry rack. Moved by manager.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Only has stack of blank training books
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory. Establishment serves cooked to order burgers. Emailed and gave consumer advisory. (consumer advisory verbiage must also be on menu next to item)
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at dry rack. Degreaser.
Ceiling tile missing. Missing ceiling tiles above rear Hand Wash Sink.
Ceiling/ceiling tile in disrepair. Leak from ceiling. Above rear Hand Wash Sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to single service items. Frontline.
Apr 22, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 18, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Operator has changes from existing plans on file. Reviewed with operator that will need to submit DBPR HR-7005 a¿¿ Division of Hotels and Restaurants Application for Plan Review which was provided to operator during inspection. Operator is expected to open restaurant on Monday April 21, 2025 and is aware that they will be operating without a license during this time period while under a warning until they have received satisfactory inspection from a call back by inspector and issued a temporary license once complied. Plan review made aware of information.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator under new ownership and submitted application with no plan review. Operator has changes from existing plans on file. Reviewed with operator that will need to submit DBPR HR-7005 a¿¿ Division of Hotels and Restaurants Application for Plan Review which was provided to operator during inspection. Operator is expected to open restaurant on Monday April 21, 2025 and is aware that they will be operating without a license during this time period while under a warning until they have received satisfactory inspection from a call back by inspector and issued a temporary license once complied. Plan review made aware of information.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Dish machine area. Sanitizer.
Bowl or other container with no handle used to dispense food. Bowl as scoop in cooked rice.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ceiling tile missing. Multiple missing ceiling tiles in kitchen above coolers and prep area.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn, loose gaskets in reach in cooler / make table opposite grill.
Single-service articles not stored inverted or protected from contamination. Single service foil trays not inverted. Kitchen (also under ceiling with missing tiles.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at rear kitchen sink.
No soap provided at handwash sink. Missing sop at rear kitchen sink.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for undercooked foods. Gave sign. Posted by manger.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers and oven.
Ceiling/ceiling tile shows damage or is in disrepair. Missing ceiling tiles by rear door and in kitchen. Water leak from ceiling. Per Person In Charge. Negotiating with landlord for repairs.
Dead roaches on premises. 3 dead roaches on floor behind cook line grill.
Floor area(s) covered with standing water. Standing water on floor by rear kitchen.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Severely torn cooler gaskets to cooler opposite grill.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled inside of kitchen reach in cooler.
Stored food not covered. Uncovered raw chicken, sauce in walk in cooler.
Jun 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. One baby roach on floor by frontline counter. Killed by manger.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at rear kitchen Hand Wash Sink. Replaced by manger.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle of sanitizer at front line. Marked by manger.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ceiling tile missing.missing ceiling tiles in kitchen by rear door. Per Person In Charge Work in progress. for roof leak.
Dead roaches on premises. 2 dead roaches on floor by rear kitchen door. Cleaned by manager
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at rear dispenser. Replaced by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ceiling tile missing. Missing ceiling tiles in kitchen. Multiple.
Cove molding at floor/wall juncture broken/missing.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Food prep employee chewing gum while preparing food.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Unshielded lights in kitchen.
Stored food not covered. Uncovered corn in walk in cooler. Covered by manager.
Nov 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 8, 2023Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. No proof of food manager certification
Sep 8, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. No proof of food manager certification
Dead roaches on premises. Too many to count dead roaches on floor by: Kitchen prep table, kitchen floor by hot hold table, by rear exit coolers., by walk in cooler, by Three compartment sink. Estimated 50 dead roaches.
Sep 7, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority5 Intermediate5 Basic
Show 13 findings ▾
Roach activity present as evidenced by live roaches found. 10 live roaches on floor and on side of prep table by kitchen entrance. 5 live roaches on floor by cookline by Reach in cooler at cookline. 6 live roaches in between plastics cove molding under hot hold table in kitchen. 1 live roach on back of small freezer by rear kitchen exit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut melon in walk in cooler at 49° (Overnight temperatures ).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon in walk in cooler at 49° (Overnight temperatures ). Raw beef 48°. 48°, milk 50°, 50°. Cooked chicken 49°. Per Person In Charge placed about 3 hrs before. Moved by manager to functioning cooler.
Manager or person in charge lacking proof of food manager certification. No proof of food manager certification
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips available.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at rear kitchen Hand wash sink.
No soap provided at handwash sink. No soap at r kitchen Hand wash sink.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Establishment probe thermometer at 5° in Ice water. Adjusted by inspector.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ceiling tile missing. Missing ceiling tiles above rear kitchen Hand wash sink.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time Temperature Controlled for safety foods held in walk in cooler not at safe levels of 41° or below.
Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair in kitchen under hot hold table.
Dead roaches on premises. Too many to count dead roaches on floor by: Kitchen prep table, kitchen floor by hot hold table, by rear exit coolers., by walk in cooler, by Three compartment sink. Estimated 50 dead roaches.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.