WINGKING MIAMI STYLE
255 S RONALD REAGAN BLVD, Sanford FL 32773 · 786-587-7522
Last inspected May 29, 2026 · 3 visits since November 2023
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license.
No probe thermometer provided to measure temperature of food products.
Floor soiled/has accumulation of debris. - grease build up on floor
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - grease buildup on interior of broken freezer used as storage unit - exterior of fryers - exterior ice chest - exterior if grill
Wall soiled with accumulated grease, food debris, and/or dust.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 851 E STATE RD 434 STE 128, VIN 8951, Longwood — this licence has since moved.
Show 4 findings ▾
No probe thermometer provided to measure temperature of food products.
Floor soiled/has accumulation of debris. - grease buildup on floors
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - triple sink buildup of grease - exterior of fryer
Reach-in cooler interior/shelves have accumulation of soil residues. - grease buildup on interior of broken freezer used as storage unit
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 851 E STATE RD 434 STE 128, VIN 8951, Longwood — this licence has since moved.
Show 4 findings ▾
Floor soiled/has accumulation of debris. -grease build up
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on the 3 compartment sink -hoods dirty -exterior of the all equipment fryers, flat top and grill
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the cabinet
Unnecessary items/unused equipment on the premises. Old freezer damanaged
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.