WINGMAN
3100 SW COLLEGE RD STE 3096, Ocala FL 34474 · 8503397471
Last inspected Aug 25, 2026 · 4 visits since December 2025
DEC 25
MAR 26
JUN 26
AUG 26
— STEADY
4 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On rolling cart at cookline: chicken wings (52F - Cold Holding). An employee added ice to the chicken to cool it to 41F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On rolling cart at cookline: chicken wings (52F - Cold Holding). An employee added ice to the chicken to cool it to 41F.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach-in cooler soiled with food debris.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee handling food in kitchen without proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.
Dead roaches on premises. One dead roach on floor below dry storage shelving.
Show the remaining 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table beside single-use gloves and condiment cups. An employee removed both from the table during this inspection.
Equipment in poor repair. Rusted wire shelving in dry storage area.
Wet mop not stored in a manner to allow the mop to dry. We mop stored on floor near mop sink.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket quaternary 0ppm. An employee refilled the sanitizer, then 200ppm.
Working containers of food removed from original container not identified by common name. Several bottles containing various sauces not labeled at front counter.
Jun 29, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. CO2 tanks underneath front counter soda machine.
Cove molding at floor/wall juncture broken/missing. Cove molding next to three compartment sink.
Mar 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on containers of spices in kitchen. Manager removed drink during inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Employee bottle of lemonade stored in reach-in cooler across from three compartment sink. Manager placed drink in pan designated for employee food.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpacks stored on top shelf of kitchen storage shelf. Manager removed backpacks during inspection.
Food stored on floor. Case of cooking oil stored on floor in kitchen across from three compartment sink. Manager placed cooking oil on shelf.
Working containers of food removed from original container not identified by common name. Container of spice on dry storage shelf in back of kitchen. Manager placed label on container during inspection.
Dec 23, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored above coleslaw in reach-in cooler across from kitchen hand washing sink. Owner placed eggs on bottom shelf.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter for mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.