WINGNOW
14100 US HWY 19 N STE 106, Clearwater FL 33764 · 727.253.4684
Last inspected Apr 13, 2026 · 6 visits since January 2024
JAN 24
JUL 24
JAN 25
NOV 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 35 points off where it started.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Green onion used for salads and soups. Employee put on gloves.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,940
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021042190 | Jul 8, 2021 | Apr 7, 2022 | $900 |
| 3--2021003867 | Nov 24, 2021 | Sep 3, 2021 | $640 |
| 3--2020037023 | Jul 24, 2020 | Mar 1, 2021 | $400 |
Inspection history
6 visits, newest first
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate4 Basic
What the inspector wrote — 11 findingsThe state's own report →
Container of medicine improperly stored. Children cough syrup stored in reach in cooler behind boba counter next to artichokes. Operator relocated.
Nonfood-grade containers used for food storage - direct contact with food. Non food plastic containers used for reach in freezer storage.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice maker soiled with brown substance.
Handwash sink used for purposes other than handwashing. Colander with food remnants found in hand sink. Operator relocated items.
Show the remaining 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink behind boba counter. Operator placed towels at sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire Miguel hired 5 weeks ago sign employee reporting agreement provided.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Provided with print outs of certificates.
Current Hotel and Restaurant license not displayed.
Single-service articles improperly stored. To go boxes stored on floor behind front counter. Operator relocated boxes.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onions and peppers stored over ready to eat sauces. Operator relocated items to bottom shelf.
Wet wiping cloth on prep table not stored in sanitizing solution between uses. Operator removed clothes.
Dec 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in boba bar area.
Food stored on floor.
Single-service articles improperly stored. Boxes of napkins stored on floor in dry storage in back of restaurant behind curtain.
Nov 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine measuring 0ppm at time of inspection. Operator set up triple sink. Chlorine measuring 0ppm
Nonfood-grade bags used in direct contact with food. Thank you bags used to store food in reach in freezer in back storage area.
Toxic substance/chemical improperly stored. Clorox toilet bowl cleaner stored on box of passion fruit syrup. Operator removed.
Handwash sink used for purposes other than handwashing. Food service bowls, rice strainer and sponge in handwash sink at time. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink in boba bar area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in prep area near rice cooker. Operator relocated.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored n prep table near rice cooker.
Food stored on floor.
No Heimlich maneuver/choking sign posted. Provided printed copy to operator.
Single-service articles improperly stored. Boxes of napkins stored on floor in dry storage in back of restaurant behind curtain.
Water leaking from pipe and/or faucet/handle. Pipe under triple sink leaking on floor.
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Green onion used for salads and soups. Employee put on gloves.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over ready to eat chicken wings in reach in freezer across from dishwasher. Employee moved.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 49 degrees. Plastic bin on top of deli cooler. Employee moved to reach in freezer.
Handwash sink used for purposes other than handwashing. During inspection observed front hand wash sink wear drinks are prepared being used for dishes. Educated owner.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at kitchen hand wash sink.
Bowl or other container with no handle used to dispense food. In side salt. Employee moved
Food stored on floor. Bucket on soy sauce on floor near dry storage. Box of pho noodles on floor of dry storage. Employee moved all items to shelves.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on dry storage rack.
Food stored on floor. Large tubs of soy sauce and green tea on floor next to dry storage. Employee moved. Rice on floor of dry storage, employee moved
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop on rice. Employee moved.
Plumbing system in disrepair. Under sink near dishwasher bowl used for catching water.
Jan 25, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.