WINGS BOMB TO GO LLC
980 SW BAYSHORE BLVD, Port St Lucie FL 34983 · 772-336-3154
Last inspected May 20, 2026 · 10 visits since August 2023
JUL 24
FEB 25
JUN 25
DEC 25
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found one fly in kitchen area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017012093 | Dec 21, 2016 | Jul 31, 2017 | $400 |
Inspection history
10 visits, newest first
May 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Floor and walls not cleaned when the least amount of food is exposed. Near hot water heater/ fryer area
Food stored on floor. Case chicken wings in kitchen area
Hole in or other damage to wall. Hole in wall next to cashier
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tile shows damage or is in disrepair. By back door hallway
Food stored on floor. Case chicken wings, case oils, hot sauce
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
Jun 12, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cove molding at floor/wall juncture broken/missing.wall as you walk in to kitchen
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside. Back door
Floor tiles missing and/or in disrepair. Cracked tiles
Outer openings not protected with self-closing doors. Disconnected broken
Jun 11, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 45f cold holding, shrimp cooked 45f cold holding, noodles 46f cold holding, chicken thighs 44f cold holding, Just had door opened to load chicken wings in cooler advised to keep a eye out on the temperatures to make sure it is staying below 41f
Cove molding at floor/wall juncture broken/missing.wall as you walk in to kitchen
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside. Back door
Floor tiles missing and/or in disrepair. Cracked tiles
Food stored on floor.started to move
Outer openings not protected with self-closing doors. Disconnected broken
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Live, small flying insects found one fly in kitchen area
No soap provided at handwash sink. On cooks line
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Soda on table near sauces
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cooks line
Floor tiles missing and/or in disrepair. By cold holding unit in kitchen
Food stored on floor. Drinks,oil, and bbq sauce in storage area
Hole in or other damage to wall. Missing tiles by hood
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 79f
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods in kitchen
Sep 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cove molding at floor/wall juncture broken/missing. As you walk in to kitchen
Food stored on floor. Bottles of water, bottles of ketchup
Hole in or other damage to wall. On back door near restrooms
Jul 16, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cove molding at floor/wall juncture broken/missing. As you walk in to kitchen
Food stored on floor. Bottles of water, bottles of ketchup
Hole in or other damage to wall. On back door near restrooms
No handwashing sign provided at a hand sink used by food employees.
Jul 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg over cooked pork, raw chicken over ready to eat sauces, raw shell eggs over dressings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken 58f cold holding, Chicken wings 48f cold holding, rice 47f cold holding, noodle 47f cold holding, chicken breast raw 49f cold holding, Manager states when he checked temperature earlier it was at 40f cold holding, the door was opened for a while, advised to rapid chill and monitor temperatures. Make sure food maintains 41f or cooler at all times.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cove molding at floor/wall juncture broken/missing. As you walk in to kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On sandwich unit.
Food stored on floor. Bottles of water, bottles of ketchup
Hole in or other damage to wall. On back door near restrooms
No handwashing sign provided at a hand sink used by food employees.
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched chicken wings and placed in sauce no gloves. Educated
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice 88f hot holding, manager disposed of
Handwash sink used for purposes other than handwashing. Bucket stored in hand sink
Aug 10, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Cardboard used to line nonfood-contact shelves.
Floor not cleaned when the least amount of food is exposed. In kitchen area
Food stored on floor. Bulk oil, bulk rice, bulk soy sauce, plastic drink bottles
Hole in or other damage to wall. Hole in wall near front register.
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.