WINGS ETC
415 US HWY 41 BYP N, Venice FL 34285 · 941-276-8505
Last inspected Jul 29, 2026 · 6 visits since August 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Copper or copper alloys in contact with foods with a pH below 6. Observed copper cups used at bar. Operator removed copper cups from use.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed cooked shrimp chemical spray bottle at bar over and next to margarita salt dish. Operator corrected above issues to meet inspection standards.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator copies of Employee health agreement and current staff completed sheets.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Following staff have expired training Angaleena Rose Courtney Ropos
Employee with no hair restraint while engaging in food preparation. Operator corrected above issues to meet inspection standards.
Insect control device installed over food preparation area. Observed insect control device next clean glasses at bar. Operator corrected above issues to meet inspection standards.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Paper towel dispenser at handwash sink unable to dispense paper towels near the three compartment sink. The operator fixed the paper towel dispenser.
Cardboard used to line nonfood-contact shelves underneath the fryer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in the dish area soiled with dust.
Ice buildup in reach-in freezer.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed the fire extinguisher gauge near the office in the red zone underneath the green.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.