WINGS EXPRESS
8154 W MCNAB ROAD, North Lauderdale FL 33068 · 9173789789
Last inspected Jan 6, 2026 · 7 visits since July 2023
JAN 24
FEB 25
APR 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed via phone call during inspection. Confirmation number 236001995
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $3,240
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023012741 | Feb 20, 2023 | Jun 13, 2023 | $200 |
| 2--2019058128 | Nov 13, 2019 | Dec 10, 2020 | $800 |
| 2--2018004349 | Jan 9, 2018 | Aug 17, 2018 | $440 |
| 2--2014044627 | Oct 13, 2014 | Apr 2, 2015 | $1,800 |
Inspection history
7 visits, newest first
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Flip top opposite cook line - raw shrimp stored over ready to eat vegetables. Operator removed shrimp to front of flip top.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided operator with poster. Operator posted during the inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with poster. Operator posted during the inspection.
Handwash sink used for purposes other than handwashing. Hand wash sink next to triple sink. Evidenced by fork in sink. Operator removed during inspection.
Show the remaining 4 findings ▾
Spray bottle containing toxic substance not labeled. Next to triple sink, bottle containing oven cleaner not labeled. Operator labeled during the inspection.
Cutting board has cut marks and is no longer cleanable. Observed at cook line, cutting board has cut marks and is no longer cleanable.
No Heimlich maneuver/choking sign posted. Provided operator with poster. Operator posted during the inspection.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth sanitizer bucket stored on floor under triple sink. Operator elevated during the inspection.
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. In reach in white chest freezer, employee personal food stored with food served to customers. Operator moved food to different cooler
Food stored on floor. In hallway by bathrooms, liquid margarine stored on floor. Operator moved to shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease buildup
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed: - raw shrimp and beef stored over bread in reach in freezer. - raw chicken stored on top of ready to eat celery in walk-in cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed white sliced cheese opened 4/21am not date marked. Owner date marked item.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form sent to operator to be printed and completed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored on top of cooked chicken sold by establishment. Owner removed and stored appropriately.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above MSG. Owner removed and stored appropriately.
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw shrimp not commercially packaged stored over French fries.
Raw animal food stored over or with unwashed produce. In walk in cooler, raw shrimp stored over unwashed produce.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, no back flow preventer with a hose connected to threaded faucet.
Jan 18, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women and men's restroom inside establishment not completely enclosed with tight-fitting, self-closing doors.
Jul 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 24, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority6 Intermediate3 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed via phone call during inspection. Confirmation number 236001995
Stop Sale issued on time/temperature control for safety food due to temperature abuse. RIGHT GLASSFRONT - heavy cream (50F - Cold Holding); ricotta cheese (46F - Cold Holding); sliced tomatoes (45F - Cold Holding); cut romaine (51F - Cold Holding). Per employee, all items in unit overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. RIGHT GLASSFRONT - heavy cream (50F - Cold Holding); ricotta cheese (46F - Cold Holding); sliced tomatoes (45F - Cold Holding); cut romaine (51F - Cold Holding). Per employee, all items in unit overnight. See stop sale.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Probe thermometer broken.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
No soap provided at handwash sink. At cook line hand sink.
Packaged food not labeled as specified by law. Oil bottle on cook line not labeled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced portioned cheeses not marked for when prepared.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by triple sink. Employee labeled bottle.
Bowl or other container with no handle used to dispense food. Plastic cups in bulk salt, sugar, parmesan cheese, and bread crumbs. Employee removed all cups.
Floor not cleaned when the least amount of food is exposed. Grease build up on floor behind cook line and flour on and around base of floor mixer.
No handwashing sign provided at a hand sink used by food employees. At cook line hand sink. Sign printed, provided, and posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.