WINGS EXPRESS
6941 TAFT ST, Hollywood FL 33024 · 6315650493
Last inspected Aug 24, 2026 · 8 visits since February 2024
JAN 25
JUL 25
DEC 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-25
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 24, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
What the inspector wrote — 11 findingsThe state's own report →
Container of medicine improperly stored. Bottle of vitamins stored on shelf over prep table on cook line. Employee removed vitamins from cook line.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cases of uncooked chicken nuggets stored over cases of fries in walk in freezer. Manager moved raw chicken to bottom shelf.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked chicken wings, held on Time as a Public Health Control without time marking. Per operator, food prepared and held for approximately 2 hours. Manager time marked food.
Handwash sink not accessible for employee use at all times. Second handwashing sink in kitchen blocked with cooler and bakers rack. Manager removed items from in front of sink.
Show the remaining 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at second handwashing in kitchen.
No soap provided at handwash sink. No soap provided at second handwashing sink in kitchen.
Employee eating in a food preparation or other restricted area. Employee drinking from open soda can on cook line, over container of cooked chicken wings. Educated employee on drinking and eating on cook line.
Food stored on floor. Bucket of sesame seeds stored on floor near to cook line in kitchen. Manager removed food from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under prep table and utility table soiled with food debris and grease. Employee started cleaning tables.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of soda stored in bottom of reach in cooler., next to food for establishment. Employee removed soda from cooler.
Stored food not covered. Container of raw chicken stored uncovered in walk in cooler. Manager covered food.
Feb 24, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handles raw handled raw beef then proceeded to use clean utensils without first washing hands and putting on new gloves. Review proper hand washing procedures with employee and operator. Employee washed hands and put on new gloves.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed time controlled chicken wings not time marked in kitchen. Per operator chicken wings out of temperature for less than four hours. Operator placed chicken wings on timer for time control
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ketchup bottle lids in dining area soiled with food debris. Operator began cleaning lids
Handwash sink not accessible for employee use at all times. Hand wash sink by dish area blocked by trash can. Operator moved trash can
Employee personal food not properly identified and segregated from food to be served to the public. Observed in flip top cooler. Operators personal chicken wings in same shelf as sellable foods. Operator stored food separate from sellable foods in walk in cooler
Stored food not covered. Observed in walk in cooler raw chicken wings at proper temperature not covered. Operator covered chicken wings
Feb 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-25
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer, non commercially bagged raw chicken on shelf above open box of fish filets. Manager rearranged to properly separate.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on dry goods shelf next to food items. Manager removed.
In-use knife/knives stored in cracks between pieces of equipment. Cleaver between fliptop unit and prep table in kitchen. Manager removed.
Twenty (20) foot-candles of light not provided inside equipment where food is stored. Light bulb in walk in cooler burned out.
Unwrapped single-service utensils not presented so that only the handles are touched. Container of knives and forks on kitchen prep table with handles not presented facing up. Employee rearranged to present properly.
Working containers of food removed from original container not identified by common name. Seasoned flour container on dry goods shelf not labeled.
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate2 Basic
Show 7 findings ▾
Container of medicine improperly stored. Pain relief medicine bottle on shelf next to dry spices above kitchen prep table. Employee removed bottle.
Dented/rusted cans present. See stop sale. Single 5lb. can oyster sauce on dry goods shelf dented.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves without washing hands after handling raw shrimp and fish and continued to work with items in kitchen. Reviewed proper procedures and employee washed hands.
Pesticide/insecticide labeled for household use only present in establishment. Two cans ant spray under end of prep table in kitchen. Manager discarded.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In white reach in freezer at find of make line, open box of raw burgers above open bag of mozzarella sticks. Employee rearranged items for proper separation.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sunglasses and loose change next to dry spices on shelf above kitchen prep table. Employee removed all items.
In-use knife/knives stored in cracks between pieces of equipment. Knife between rep table and fliptop unit. Employee removed knife.
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer spray bottle at front counter reading greater than 200ppm. Manager remade to proper 100ppm.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at front counter. Manager marked as sanitizer.
Bowl or other container with no handle used to dispense food. Plastic pint container in bulk flour bin in back storage area. Manager removed container.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep table next to rice cooker/warmer. Manager moved beverage away from prep area.
Employee with no hair restraint while engaging in food preparation. Employee on cook line not wearing hair restraint.
Food stored on floor. Containers of fryer oil on floor by back kitchen hand sink.
In-use knife/knives stored in cracks between pieces of equipment. Cleaver between fliptop unit and prep table. Manger removed cleaver.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with rice in bulk container in kitchen. Manager moved handle out of rice.
Working containers of food removed from original container not identified by common name. 1) Cornstarch container in storage area not labeled. Manager replaced label. 2) Squeeze bottle of wine at cook line kissing label. Manager. labeled.
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cooked chicken wings in cook line using Time as a public health control without written procedures. Emailed TPHC form to operator.
Records/documents for required employee training do not contain all of the required information. Food handler missing date of training. Operator corrected during inspection.
Bowl or other container with no handle used to dispense rice in dry storage area. Operator remove scoop and provided appropriate scoop with handle.
Covered waste receptacle not provided in women's bathroom. Operator provided lid
Opened employee beverage( bottle water ) container in inside flip top unit with food to be served to customers in cook line. Operator removed bottle water.
Feb 22, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over raw shrimp inside walk in freezer. Operator moved raw beef to lower shelf and stored correctly.
Food not stored at least 6 inches off of the floor. Fryer Oil on floor in kitchen. Operator elevated
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.