WINGS IN WESTON
1354 SW 160 AVE, Sunrise FL 33326 · 954-389-1933
Last inspected Jun 20, 2026 · 13 visits since August 2023
AUG 24
FEB 25
JUL 25
JAN 26
JUN 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 9 live roaches crawling on bread rack in kitchen next to cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026019074 | Jan 22, 2026 | Jun 17, 2026 | $400 |
| 2--2025056638 | Jul 28, 2025 | Oct 30, 2025 | $800 |
| 2--2023051341 | Aug 29, 2023 | Oct 24, 2023 | $200 |
Inspection history
13 visits, newest first
Jun 20, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Floor tiles missing and/or in disrepair. On cook line and in front of walk-in cooler.
Jun 19, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 12 violations recorded, 5 high priority.
5 High priority3 Intermediate4 Basic
Show 12 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in house tuna salad dated 06/10.in walk-in cooler. See stop sale.
Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the floor by wait station in dining area. Employee killed cleaned and sanitized. One live roach crawling on the floor next to fryer. Employee killed cleaned and sanitized.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in house tuna salad dated 06/10.in walk-in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chopped fresh garlic and water (78F - Cold Holding) on shelf on cook line at room temperature per operator held out of temperature overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped fresh garlic and water (78F - Cold Holding) on shelf on cook line at room temperature per operator held out of temperature overnight. Not portioned or prepared today. See stop sale.
Handwash sink used for purposes other than handwashing. Observed steel wool pad and sponge stored in handwashing sink next to 3 compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Located by three compartment sink
Spray bottle containing toxic degreaser substance not labeled. At three compartment sink
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed in dry storage room an accumulation of dead roaches in sticky traps.
Dead roaches on premises. Observed 2 dead roaches behind 2 door beverage cooler in dining area. Observed 1 dead roach on floor underneath prep table on cook line.
Employee with no hair restraint while engaging in food preparation.
Floor tiles missing and/or in disrepair. On cook line and in front of walk-in cooler.
Jan 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair. Located by walk-in cooler
Jan 22, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 6 high priority.
6 High priority3 Intermediate2 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a stainless bowl with raw chicken stored on top of box of hamburger patties. Operator stored correctly.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed nacho cheese date marked 1/11 Observed marinara sauce date marked 1/14 See stop sale
Stop Sale issued due to food not being in a wholesome, sound condition. Observed nacho cheese date marked 1/11 Observed marinara sauce date marked 1/14
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in flip top cooler sliced provolone (55F - Cold Holding); sliced American (55F - Cold Holding); per operator held in unit over night not portion or prepared today. Observed in 2 drawers below char grill hamburger patties (47F - Cold Holding); Philly steak (47F - Cold Holding) per operator held in unit overnight. Not portion or prepared today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler sliced provolone (55F - Cold Holding); sliced American (55F - Cold Holding); per operator held in unit over night not portion or prepared today. Observed in 2 drawers below char grill hamburger patties (47F - Cold Holding); Philly steak (47F - Cold Holding) per operator held in unit overnight. Not portion or prepared today. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed curly fries (113-120F - Hot Holding)in pan next to fryer per operator held out of temperature less than 1 hour operator reheated in fryer rechecked 190F
Handwash sink used for purposes other than handwashing. Steel wool pad stored in handwashing sink by three compartment sink. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. On cook line and by three compartment sink. Operator provided.
No soap provided at handwash sink. three compartment sink. Operator provided
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone charging on bread rack. Employee removed
Floor tiles missing and/or in disrepair. Located by walk-in cooler
Jul 29, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed at rear door.
Floor tiles in disrepair. Observed at walk in cooler.
Jul 28, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 16 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority5 Intermediate5 Basic
Show 16 findings ▾
Roach activity present as evidenced by live roaches found. Observed 9 live roaches crawling on bread rack in kitchen next to cook line.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed cooked wings on top of fryer - as per employee wings were left over from last night and were to be reheated. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawer under grill - raw chicken (47F - Cold Holding);as per employee item not portioned or prepared today, item held out of temperature for approximately 1 hour. Employee stored in walk in cooler. Observed at flip top cooler across from fryer - sliced tomatoes (49F - Cold Holding)- as per employee item not portioned or prepared today. Item held out of temperature for approximately 1 hour, employee stored item in walk in cooler.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed cooked wings on top of fryer - as per employee wings were left over from last night and were to be reheated. See stop sale.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked wings without proper time mark. As per employee item held for less than an hour.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose bib next to dishwasher machine.
Handwash sink not accessible for employee use at all times. Observed at hand washing sink next to dishwasher. Sink not accessible due to mop bucket and dishwasher chemicals. Operator made accessible.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at front, handwashing sink next to dishwasher and at handwashing sink in kitchen next to cook line. Operator provided item.
No soap provided at handwash sink. Observed at handwashing sink in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at glass door cooler - container of in house made blue cheese not date marked. As per operator item made approximately 48 hours prior to inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle in dishwasher area without proper name label. Operator labeled correctly.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in kitchen.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear door.
Floor soiled/has accumulation of debris. Observed in kitchen - grease and food buildup behind and under cook line.
Floor tiles in disrepair. Observed at walk in cooler.
Feb 21, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in sliding glass door cooler by expo - clamp chowder (48F - Cold Holding); Cole slaw (48F - Cold Holding) asparagus per operator items held out of temperature for approximately 30 minutes. Operator placed item in walk in cooler.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cooking with wrist watch. Employee removed watch.
Floor tiles missing and/or in disrepair. Observed at walk in cooler.
Feb 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00ppm after several attempts. Operator set up triple sink 100ppm Chlorine.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee walked in to kitchen from the out side and proceeded to manipulate clean plates without washing hand. Employee washed hands properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in sliding glass door cooler by expo - clamp chowder (48F - Cold Holding); Cole slaw (48F - Cold Holding) asparagus per operator items held out of temperature for approximately 30 minutes. Operator placed item in walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed basket of wings sitting on top of fryer. Fried wing (110F - Hot Holding) as per operator items held out of temperature for approximately 30 minutes.
Handwash sink used for purposes other than handwashing. Observed at handwashing sink next to dishwasher machine - bucket and Brillo pad stored in sink. Operator removed and stored properly.
Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser not labeled, hanging from equipment in dishwasher room. Operator labeled properly.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine next to mop sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at prepping table - car keys stored next to To-go box of wings.operator removed and stored correctly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cooking with wrist watch. Employee removed watch.
Floor tiles missing and/or in disrepair. Observed at walk in cooler.
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed at sliding door cooler - container of marinara sauce dated 8/18/2024. Operator discarded at will.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As per operator no test strips available.
No handwashing sign provided at a hand sink used by food employees. Observed at male restroom. Operator provided sing.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table next to steam table.
Apr 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Back entrance door, lower frames are broken, missing rubber/ metal protection on lower front of door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters along the cook line
Mar 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm)
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Two flying insects around garbage can in bar area, not contact with food.Employee moved garbage can, cleaned and sanitized area.- - One flying insects around storage area, single service and cleaning supplies. Outside of kitchen employee cleaned and sanitized.
Original container of toxic substance or chemical does not bear the manufacturer's label. Containing degreaser, employee labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Near mop sink
Equipment in poor repair. Under shelf in cook line, next to grill flat, substantial build up of rust.
Exterior door has a gap at the threshold that opens to the outside. Back entrance door, lower frames are broken, missing rubber/ metal protection on lower front of door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters along the cook line
Old labels stuck to food containers after cleaning. Two glass doors cooler, label dated from one month ago for container of coleslaw, employee removed label.
Standing water in floor drain/floor drain draining very slowly. I front of dishwasher machine, observed food debris inside drain.
Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloth on prep tables around food preparation, employee removed.
Aug 30, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A poster has been given to the operator.
Aug 29, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 13 violations recorded, 6 high priority.
6 High priority2 Intermediate5 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 0ppm. Operator had DM fixed. Observed 100ppm
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect in kitchen flying and landing on food tubs next to deep fryer.
Roach activity present as evidenced by live roaches found. Observed one live roach crawling on floor in dry storage area next to cases with potatoes. Operator killed roach.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed slice turkey cold held at 47°F in walk-in cooler. Per operator, item placed in unit from 08/27/2023.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed slice turkey cold held at 47°F in walk-in cooler. Per operator, item placed in unit from 08/27/2023. See stop sale. -Observed burger patties and chicken wings cold held at 46°F - 47°F in walk-in cooler. Per operator, both items received 2 hours per to the inspection.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer solution exceeding 200ppm. Educated operator. Corrected to 100ppm.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A poster has been given to the operator.
Spray bottle containing toxic substance not labeled. Observed several unlabeled spray bottles hanging on shelf with soiled dishes.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.
Dead roaches on premises. Observed one dead roach south side of the dining area behind seat. Operator cleaned and sanitized area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Observed employee clothing stored on shelf beside single service items in storage area. Operator removed. 2. Observed unlabeled bottle of water stored on top of a case of ketchup. Operator removed. 3. Observed employee purse stored on rack beside cases of ketchup. 4. Observed employees tea cups stored beside single service items and service utensils in dishwashing area. Operator discarded cups.
Food stored on floor. Observed tubs of mayonnaise stored on floor next to storage area. Operator removed and stocked on top of empty container.
Old labels stuck to food containers after cleaning. Observed food storage containers being stored with old labels in storage area. Operator removed old labels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.