WINGS & MORE
4611 NW 31 AVE, Tamarac FL 33309 · 954.485.9464
Last inspected Aug 18, 2026 · 11 visits since October 2023
MAR 25
JUN 25
AUG 25
NOV 25
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle celery sticks with bare hands contact.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017019963 | Apr 19, 2017 | May 24, 2017 | $400 |
Inspection history
11 visits, newest first
Aug 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection
Aug 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 5 high priority.
5 High priority3 Intermediate3 Basic
Show 11 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter kitchen from dining room after eating then proceed to handle fry baskets without washing hands. Instructed employee to wash hands
Nonfood-grade containers used for food storage - direct contact with food. Cooked chicken wings held in direct contact in cardboard box on cook line. Operator moved to food grade container
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (72F - Cold Holding) being held in cook line flip top for approximately 3.5 hours. Unknown time out of temperature. cheese (50F-52F); homemade blue cheese (52F) Items being held in walk in cooler. Unknown time out of temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (72F - Cold Holding) being held in cook line flip top for approximately 3.5 hours. Unknown time out of temperature. cheese (50F-52F); homemade blue cheese (52F) Items being held in walk in cooler. Unknown time out of temperature. See Stop Sale
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken wings (90F - Hot Holding) being held at room temperature for service. Operator states chicken wings were cooked less than 1 hour ago. Operator moved to reach in freezer to quick chill
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Clear container used for food broken and cracked
No paper towels or mechanical hand drying device provided at handwash sink. Observed at restroom hand wash sinks. Operator refilled
No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on prep table in kitchen. Operator relocated to secure area
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line flip top
Stored food not covered. Raw burgers stored uncovered in cook line chest freezer. Operator wrapped burgers
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator did not know internal cooking temperature for chicken. Educated operator on internal temperature of chicken.
No probe thermometer provided to measure temperature of food products.
Bowl or other container with no handle used to dispense food. Observed styrofoam cup with no handle in sugar container.
Buildup of food debris/soil residue on equipment door handles. Flip top cooler handles
Cardboard used to line food-contact shelves. Sugar and hot sauce stored.
Food stored on floor. Observed plastic container of cooking oil stored on kitchen floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on cook line accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of sugar container soiled with grease, food debris, dirt, slime or dust.
Wet wiping cloth not stored in sanitizing solution between uses. At front counter
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 Ppm
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate11 Basic
Show 16 findings ▾
Nonfood-grade bags used in direct contact with food. Observed chicken wings in contact with a t shirt to go bag in freezer chest
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top; blue cheese pc (45-47F - Cold Holding); ranch (44-45F - Cold Holding) per operator held out of temperature lesson than 20 minutes removed from walk-in cooler and placed in flip top unit. Not portion or prepared today. Operator added more ice to containers.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire less than 1 month emailed form
Bowl or other container with no handle used to dispense food. In sugar container.
Cardboard used to line food-contact shelves. Storage shelf with hot sauces
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee chicken leg and rice stored on shelf next to dressing pc in walk-in cooler. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone charging on dry storage racks.
Food stored on floor. Bag of potatoes stored on the floor in hallway out side restroom. Operator elevated.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line
Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple water open water bottles and energy drink stored in walk-in cooler. Operator removed
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves
Single-service articles improperly stored. Box of single serve insulated cups stored on kitchen floor.
Stored food not covered. Observed plastic bucket of celery sticks not covered in walk-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall behind fryers
Jun 10, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle celery sticks with bare hands contact.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings (80F - Hot Holding) sitting out at room temperature on cook line. Per operator held out of temperature less than 1 hour. Operator placed in walk in cooler.
Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse hands in three compartment sink.
Handwash sink used for purposes other than handwashing. Observed water pitcher stored in hand washing sink.
Cardboard used to line food-contact shelves. Storage shelf with hot sauces.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table in kitchen.
Food stored on floor. Observed container of cooking oil stored on kitchen floor. Observed box of mayonnaise stored in contact with the walk-in cooler floor.
Interior of microwave has accumulation of black substance/grease/food debris.
No suitable facilities provided to store employee clothing and other possessions. Observed back pack and purse stored on shelf with hot sauces
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed microwave door surface soiled with grease, food debris, dirt, slime or dust.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottles on shelf in walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
Single-service articles improperly stored. Observed boxes of single serve cups stored on the floor in kitchen
May 19, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2024
Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves accumulation of soiled residues.
Mar 17, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024
Handwash sink used for purposes other than handwashing. Observed wiping cloth inside hand washing sink. Operator removed.
Bowl or other container with no handle used to dispense food. Observed styrofoam cup with no handle used to dispense sugar. Operator removed.
Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2024
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle stored on flip top unit shelf.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves accumulation of soiled residues.
Wet mop not stored in a manner to allow the mop to dry. Observed 2 mops wet nesting in mop sink. Operator stored correctly.
Working containers of food sugar removed from original container not identified by common name.
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic bowls and container stored in hand washing sink. Operator removed.
Lack of toilet tissue at each toilet. Women's bathroom.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
Bowl or other container with no handle used to dispense food. Observed styrofoam cup with no handle used to dispense sugar
Ceiling tile missing in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
Food stored on floor. Observed plastic containers of cooking oil stored on floor in kitchen and in dry storage. Observed gallon containers of pepper sauce on floor in dry storage.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of microwave has accumulation of black substance/grease/food debris on cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk-in cooler shelves have accumulation of soil residues.
Time/temperature control for safety food thawed in an improper manner. Observed chicken wings 32F in prep sink at room temperature.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket. Operator stored correctly.
Working containers of food removed from original container not identified by common name. Observed working containers of sugar removed from original container not identified by common name.
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator on phone taking orders then engaged in food preparation and serve food without washing hands. Operator washed hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wings (61F - Cold Holding) stored next to the fryer. Per operator held out of temperature less then 1 hour. Not portion of prep today. Operator move to walk in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
No probe thermometer provided to measure temperature of food products.
Carbon dioxide/helium tanks not adequately secured. Located front counter
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at soda fountain dispenser.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine.
Reach-in/walk-in cooler interior/shelves have accumulation of soil residues.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken wings @49F in walk-in cooler. As per operator, wings placed in cooler more than 25hrs prior. Operator discarded. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings in walk-in cooler @49F for more than 25 hours. Operator discarded.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit on premise at time of inspection.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on premises at time of inspection.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in walk-in cooler.
Single-service articles not stored inverted or protected from contamination. Observed single serve boxes not inverted. Operator turned boxes over.
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed containers in hand washing sink. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As per operator, test strips not available.
Spray bottle containing toxic substance not labeled. Observed bottle of unknown chemical in an unlabeled spray bottle. Operator wrote name of chemical on spray bottle.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted. Operator inverted.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed Gatorade in walk-in cooler.
Single-service articles not stored inverted or protected from contamination. Observed single use boxes not inverted. Operator turned boxes over.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.