WINGS N THINGS
150 SW 6 ST, Pompano Beach FL 33060 · 954.781.9464
Last inspected Jun 11, 2026 · 11 visits since September 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021043520 | Sep 16, 2021 | Nov 9, 2021 | $400 |
| 2--2017041265 | Aug 17, 2017 | Sep 14, 2017 | $400 |
Inspection history
11 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Cheese Sauce (117F - Hot Holding), commercial cheese sauce placed in steam table to reheat approximately 3 hours ago. Advised manager to remove cheese sauce from steam table and reheat on stove. Cheese sauce was placed on stove to reheat approximately.
Wall soiled with accumulated grease, food debris, and/or dust. Wall.behind flip top and fire extinguisher soiled with food debris and grease.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
Floor soiled/has accumulation of debris. Floors in walk in cooler and walk in freezer soiled with food debris. Advised manager to clean floors.
Food stored on floor. Cooking oil and other food items stored on floor in dry storage room. Employee started to place food items on shelf.
No Heimlich maneuver/choking sign posted. Emailed poster to manager.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. In walk in cooler, food stored on floor. Operator moved food to shelf
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine 0 ppm. Operator set up three compartment sink to wash rinse sanitize.
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. At steam table, beans 11:15 (112 120F - reheating.) Operator put on stove to reheat to 135°F
Food stored on floor. In dry storage, fryer oil stored on floor. In walk in cooler, unwashed carrots stored on floor. Operator moved items to shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. By three compartment sink, paper towel dispenser soiled with food debris
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs stored over pickles Operator moved eggs to bottom shelf
Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, cutting board soiled with mold like substance. Cut marks
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored above cook line on shelf with single service items
Single-service articles improperly stored. In storage area, soufflé cups stored on floor. Operator moved to shelf
Working containers of food removed from original container not identified by common name. On cook line, squeeze bottles not labeled with common name
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023
Food stored on floor. In dry storage, fryer oil stored on floor. Operator moved to shelf
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up triple sink to quaternary 200ppm.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. At walk-in cooler; tuna salad date marked/prepared 9/1. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line flip top cooler; macaroni salad (48°F - Cold Holding). Operator stated not prepared or portioned today, being held overfilled in pan less than 3 hours, moved overfilled portion to reach in cooler.
Food stored on floor. At dry storage area; case of potatoes stored on floor. Operator removed from floor.
Standing water in bottom of reach-in-cooler. At wait station keg cooler; standing water in bottom.
Water draining onto floor surface. At dish machine; water draining onto floor surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.