WINGS N THINGS
8656 GRIFFIN RD, Cooper City FL 33328 · 954-434-1493
Last inspected Jan 5, 2026 · 9 visits since February 2024
MAR 24
NOV 24
FEB 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Gallon of milk in service glassfront cooler marked as opened on 10-28. Manager discarded milk.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025003465 | Nov 7, 2024 | Feb 10, 2025 | $200 |
Inspection history
9 visits, newest first
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water (74F) on top of kitchen fliptop unit. Employee moved container onto flattop grill to heat and hold above 135F.
Standing water in bottom of reach-in-cooler. Water in bottom of line 2 door lowboy cooler.
Wet wiping cloth not stored in sanitizing solution between uses. By expo station hand sink. Employee put cloth back in sanitizer.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. At server/expo station sanitizer bucket reading less than 50ppm. Manager remade to proper 100ppm chlorine.
Aug 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. In bottom of kitchen 2 Door Lowboy cooler
Aug 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine reading 0ppm chlorine after multiple attempts. Person in charge set up sanitizer sink to 100ppm to begin sanitizing.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose connection with attached hose under dishmachine missing vacuum breaker.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on threaded faucets at exterior mop sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager Laura Harrel 6-5-2023 Person in Charge Jon Peluso
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine sanitizer pump operating properly during cycle and chemical bucket is full. Pump not moving solution to machine properly.
Employee personal food not properly identified and segregated from food to be served to the public. In kitchen mini fliptop lower cooler, employee container of food on shelf with portioned dressing with public. Employee moved container away from public food.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on wire furor above open top of fliptop unit in kitchen. Employee removed phone when able.
Floor area(s) covered with standing water. Standing water on floor between hand sink and triple sink.
Standing water in bottom of reach-in-cooler. In bottom of kitchen 2 Door Lowboy cooler
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by triple sink. Employee labeled as Simple Green.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of clean standing water on prep table next to stove. Employee dumped water.
Working containers of food removed from original container not identified by common name. Spray bottles of water and oil at cook line not labeled. Employees labeled bottles.
Nov 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in kitchen area show signs/discoloration from possible water damage.
Nov 7, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Gallon of milk in service glassfront cooler marked as opened on 10-28. Manager discarded milk.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In kitchen 2 DOOR LOWBOY - hot dogs (47F - Cold Holding); mashed potatoes (46F - Cold Holding); meatloaf (46F - Cold Holding); shepherd's pie beef mix (46F - Cold Holding); beef stroganoff mix (45F - Cold Holding); brown beef gravy (45F - Cold Holding). Per employee no items prepared or portioned today and all items in unit more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen 2 DOOR LOWBOY - hot dogs (47F - Cold Holding); mashed potatoes (46F - Cold Holding); meatloaf (46F - Cold Holding); shepherd's pie beef mix (46F - Cold Holding); beef stroganoff mix (45F - Cold Holding); brown beef gravy (45F - Cold Holding). Per employee no items prepared or portioned today and all items in unit more than 4 hours. See stop sale. Do not use unit until temperature can be maintained at 41F or lower.
Spray bottle containing toxic substance not labeled. Unknown substances in bottles handing on chemical rack; labels barely visible. Manager relabeled clearly.
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in kitchen area show signs/discoloration from possible water damage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile above walk in cooler has mold like buildup.
Working containers of food removed from original container not identified by common name. Spray bottle and squeeze bottle of water at cook line not labeled. Manager labeled.
Mar 14, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Some Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Some ceiling tiles soiled in kitchen.
Mar 13, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy cooler in prep station, slice ham 49F( cold holding ); hot dogs (47F - Cold Holding); sliced ham (47F - Cold Holding); raw fish (48F - Cold Holding). Food held overnight per operator. Operator discarded Foods not prepared or portioned today.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Low boy cooler in prep station at 50F ambient temperature.
Some Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Some ceiling tiles soiled in kitchen.
Feb 7, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution above 200ppm chlorine. Operator remade to 50ppm chlorine.
Ceiling/ceiling tile shows damage or is in disrepair in kitchen.
Ice buildup in reach-in freezer in kitchen.
No Heimlich maneuver/choking sign posted. Emailed poster to manager
Some ceiling tiles soiled in kitchen.
Working containers of food removed from original container not identified by common name. Bottle with Liquid margarine not labeled in kitchen. Operator labeled margarine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.