WINGS N THINGS
7640 N LOCKWOOD RIDGE RD, Sarasota FL 34243 · 941.780.0332
Last inspected Feb 25, 2026 · 7 visits since October 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2018054682 | Sep 20, 2018 | Dec 7, 2018 | $400 |
| 7--2018036055 | Jun 11, 2018 | Aug 9, 2018 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Accumulation of lime scale on the inside of the dishmachine. Observed a heavy accumulation of lime built up on the inside of the dishwasher.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of both back doors.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a missing light shield in kitchen.
Outer openings not protected with self-closing doors. Observed right back door missing the automatic closer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Accumulation of lime scale on the inside of the dishmachine. Observed a heavy accumulation of lime built up on the inside of the dishwasher.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of both back doors.
Hole in or other damage to wall. Observed numerous holes the walls throughout the kitchen especially around the 2 rear exits. Less holes than last visit.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a missing light shield in kitchen.
Outer openings not protected with self-closing doors. Observed right back door missing the automatic closer.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee preparing food and on the phone without changing gloves or washing hands.
Accumulation of lime scale on the inside of the dishmachine. Observed a heavy accumulation of lime built up on the inside of the dishwasher.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of both back doors.
Floor tiles missing and/or in disrepair. Observed floor tiles missing under the kitchen cooking equipment.
Hole in or other damage to wall. Observed numerous holes the walls throughout the kitchen especially around the 2 rear exits.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a missing light shield in kitchen.
Outer openings not protected with self-closing doors. Observed right back door missing the automatic closer.
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
Show 14 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handling a phone, soiled utensils and then ready to eat food without changing gloves or washing hands.
Accumulation of lime scale on the inside of the dishmachine. Observed a heavy accumulation of lime built up on the inside of the dishwasher.
Cardboard used to line nonfood-contact shelves. Observed soiled cardboard lining the shelves in the walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in back kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed kitchen employee on his phone while preparing ready to eat food.
Employee with no hair restraint while engaging in food preparation. Observed an employee preparing food without a hair restraint.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of both back doors.
Floor soiled/has accumulation of debris. Observed grease and food debris build up under the kitchen equipment and fryers.
Floor tiles missing and/or in disrepair. Observed floor tiles missing under the kitchen cooking equipment.
Hole in or other damage to wall. Observed numerous holes the walls throughout the kitchen especially around the 2 rear exits.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven doors.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a missing light shield in kitchen.
Outer openings not protected with self-closing doors. Observed right back door missing the automatic closer.
Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the fryers and kitchen cooking equipment with a grease and food debris build up approximately 3 feet up from the floor.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Accumulation of lime scale on the inside of the dishmachine. Observed a heavy accumulation of lime built up on the inside of the dishwasher.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in back kitchen.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of both back doors.
Floor soiled/has accumulation of debris. Observed grease and food debris build up under the kitchen equipment and fryers.
Floor tiles missing and/or in disrepair. Observed floor tiles missing under the kitchen cooking equipment.
Hole in or other damage to wall. Observed numerous holes the walls throughout the kitchen especially around the 2 rear exits.
Outer openings not protected with self-closing doors. Observed right back door missing the automatic closer.
Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the fryers and kitchen cooking equipment with a grease and food debris build up approximately 3 feet up from the floor.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Accumulation of lime scale on the inside of the dishmachine. Observed heavy lime scale build up on inside walls and ceiling of dish machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen soiled and dusty.
Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee cooking and plating food.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap below the back door of approximately 1".
Floor soiled/has accumulation of debris. Observed heavy buildup of grease and food debris under all kitchen equipment on cooks line and in prep kitchen area.
Floor tiles missing and/or in disrepair. Observed many floor tiles missing on cooks line and throughout kitchen.
Hole in or other damage to wall. Observed about 10 holes in kitchen walls throughout the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters over the fryers and grill with a heavy build up of grease and soil.
Outer openings not protected with self-closing doors. Observed back door missing the self closer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed the shelves in the reach in coolers soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed the walls around the fryers with a heavy grease build up.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Accumulation of lime scale on the inside of the dishmachine. Observed the walls and ceiling of the inside of the dish machine with a heavy build up of lime deposit.
Exterior door has a gap at the threshold that opens to the outside. Observed gap and opening at the bottom of the back door.
Floor soiled/has accumulation of debris. Observed the floors under all equipment soiled with grease and food debris in the kitchen, dish room, bar and storage room.
Floor tiles missing and/or in disrepair. Observed floor tiles missing and broken throughout the kitchen, behind the bar and dry storage in disrepair.
Food stored on floor. Observed food stored on the floor in the dry storage area.
Hole in or other damage to wall. Observed at least 10 holes in the kitchen, dry storeroom and dish area.
Outer openings not protected with self-closing doors. Observed the back exit door without a self closer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed the inside of the reach in coolers in the kitchen soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed the walls on the cook line and behind the fryers heavily soiled with grease and food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.