WINGS N THINGS
711 S ORANGE BLOSSOM TRL, Orlando FL 32703 · 4078803277
Last inspected Apr 24, 2026 · 4 visits since May 2024
MAY 24
MAR 25
APR 26
— STEADY
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked wings in hot holding unit 109°; per operator in unit one hour- placed back in fryers
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021013231 | Mar 11, 2021 | Apr 23, 2021 | $400 |
Inspection history
4 visits, newest first
Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Four employees working, no CFM onsite
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease Vent over cooks line is covered in cardboard, - hanging down
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Show the remaining 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on cutting board
Objectionable odors in bathroom or other areas of the establishment. Objectionable odor by 3 compartment sink
May 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked wings in hot holding unit 109°; per operator in unit one hour- placed back in fryers
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training expired 2024
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on top of in use box sodas
Food stored on floor. Sauces on floor in prep area
Water leaking from pipe and/or faucet/handle. Water leaking under hand sink in back prep owner
Wet mop not stored in a manner to allow the mop to dry.
May 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wings in hot holding unit 90f to 110f per employee wings in unit about 15 minutes, moved to fryer to reheat to 165
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout - employees signed and dated form
Accumulation of pink mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance Dining room and kitchen has soiled vents
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 bags on top of boxed sodas
Exterior door has a gap at the threshold that opens to the outside.
Hole in or other damage to wall. Wall by 3 compartment sink in disrepair
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by 3 compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.