WINGS N THINGS CORTEZ
7814 CORTEZ RD, Bradenton FL 34210 · 9417138571
Last inspected Jul 29, 2026 · 8 visits since October 2023
AUG 24
MAR 25
AUG 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed approximately 4 live roach in corner near handwashing sink. 1 on hand wash sink in corner, 2 beneath hand wash sink, 1 between chemicals at hand wash sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025015778 | Mar 6, 2025 | May 14, 2025 | $400 |
| 7--2019060352 | Oct 29, 2019 | Jan 6, 2020 | $200 |
Inspection history
8 visits, newest first
Jul 29, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no approved training for the 5 current employees.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed the incorrect ceiling tiles throughout the kitchen
Floor tiles missing and/or in disrepair. Observed tiles missing under a number of equipment in the kitchen.
Hole in or other damage to wall. Observed holes in the wall next to the kitchen and sink.
Show the remaining 1 finding ▾
Water leaking from pipe and/or faucet/handle. Observed the pipe under the triple sink leaking.
Jul 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the cook line make table cooler: Sliced tomatoes (48F - Cold Holding); Sliced cheese (48F - Cold Holding); Chopped tomatoes (48F - Cold Holding). Operator the product was placed in there approximately 3hrs ago. Operator placed the product in the standing coolers.
Toxic substance/chemical improperly stored. Observed a chemical spray bottle hangin above containers of ketchup. Operator moved the bottle.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no approved training for the 5 current employees.
Cardboard used to line nonfood-contact shelves. Observed cardboard lining their dry storage shelves. Operator removed them.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed the incorrect ceiling tiles throughout the kitchen
Floor tiles missing and/or in disrepair. Observed tiles missing under a number of equipment in the kitchen.
Hole in or other damage to wall. Observed holes in the wall next to the kitchen and sink.
Single-service articles not stored inverted or protected from contamination. Observed their to go boxes not inverted. Operator inverted them.
Water leaking from pipe and/or faucet/handle. Observed the pipe under the triple sink leaking.
Dec 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef at 45F in 4 drawer reach-in cooler. Operator stated they had been in and out of cooler. Operator placed ice on beef to rapidly bring down temperature. Temperature now at 40F.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen next to exit. Operator replaced paper towel.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employees health reporting agreements. Operator stated he had taken folder home that contained health reporting agreements. Provided copies of health reporting agreements to operator. Operator had employees read and sign agreements.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured. Operator put chain around tanks to secure them.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles throughout kitchen.
Floor tiles missing and/or in disrepair. Observed floor tiles missing in under equipment in kitchen.
Food stored on floor. Observed case of onion rings on the floor in walk-in freezer. Operator moved case of onion rings to shelf.
Hole in or other damage to wall. Observed hole in wall next to handwashing sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer.
Water leaking from pipe and/or faucet/handle. Observed pipe under 3 compartment sink leaking.
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed co2 tank not secured by chain. Operator chained co2 tank.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles under equipment in kitchen.
Floors not maintained smooth and durable. Observed missing floor tiles under equipment and in numerous parts of the kitchen.
Hole in or other damage to wall. Observed wall next to handwashing sink near exit in disrepair.
Mar 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rylee T hired over 60 days without proof of food handlers training.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles through out kitchen.
Floor tiles missing and/or in disrepair. Observed missing floor tiles in dry storage area under wire rack. Observed missing flor tiles on cook line beneath reach-in coolers and under fryers. Observed missing floor tiles under triple sink.
Hole in or other damage to wall. Observed wall in disrepair next to back door and hand wash sink in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of all reach in cooler with food debris and soil.
Mar 6, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 4 live roach in corner near handwashing sink. 1 on hand wash sink in corner, 2 beneath hand wash sink, 1 between chemicals at hand wash sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food container on cook line beneath water next to foil sheets with build up of soil, food debris and grease.
Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food mangers certificate.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rylee T hired over 60 days without proof of food handlers training.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles through out kitchen.
Dead roaches on premises. Observed approximately 6 dead roaches in kitchen. Approximately 2 under triple sink, 2 under handwashing sink and 2 along wall near fryer cleaner. Approximately 7 more dead roaches along wall near door way to dining room and 3 dead on lower shelf of food preparation table in kitchen with potato on it. Observed 6 semi dead roaches on sticky trap 2 door reach incooler next to fryers.1 dead in bar area behind soda syrup along wall. Approximately 3 dead in dry storage area, 1 on shelf and 2 beneath wire rack. 1 dead roaches in women's bathroom. 1 dead roaches along wall in corner next to dry storage area.
Floor tiles missing and/or in disrepair. Observed missing floor tiles in dry storage area under wire rack. Observed missing flor tiles on cook line beneath reach-in coolers and under fryers. Observed missing floor tiles under triple sink.
Food stored on floor. Observed fryer oil being stored on floor. Operator moved oil to shelf.
Grease receptacle lid open, broken, or missing. Observed open grease trap lid.
Hole in or other damage to wall. Observed wall in disrepair next to back door and hand wash sink in kitchen.
No Heimlich maneuver/choking sign posted. Observed no choking poster. E- mailed copy to owner.
Open dumpster lid. Observed open dumpster lids on shared garages.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of all reach in cooler with food debris and soil.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate11 Basic
Show 13 findings ▾
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Educated operator on employee health reporting agreements. Provided employee health reporting agreements to operator. Operator and employee filled out and signed agreements.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tile in kitchen.
Covered waste receptacle not provided in women's bathroom. Observed garbage receptacle in women's room without a closing lid.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees beverage on food prep table on cook line. Employee removed beverage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees keys and wallet on food prep table on cook line. Employee removed items.
Floor tiles missing and/or in disrepair. Observed missing floor tiles on cook line at fryers. Under triple sink in kitchen and in back dry storage area under wire shelf.
Food stored on floor. Observed case of buns on floor in walk-in freezer. Operator moved buns to shelf.
Grease receptacle lid open, broken, or missing. Observed open grease trap lid. Operator closed lid.
Outer openings not protected with self-closing doors. Observed exterior door without a self closer.
Stored food not covered. Observed in back dry storage area open box of pork rinds with food exposed. Operator closed bag and box.
Water leaking from pipe and/or faucet/handle. Observed water on floor near back door under hose. Operator stated that spray nozzle will leak when not completely shut off.
Oct 30, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in kitchen area.
Outer openings not protected with self-closing doors. Observed rear exterior kitchen door with no self closer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.