WINGS OF WINTER GARDEN
12801 W COLONIAL DR, Winter Garden FL 34787 · 407 656 4492
Last inspected Jun 16, 2026 · 8 visits since August 2023
NOV 24
MAR 25
OCT 25
JAN 26
JUN 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 120 lbs of chicken not cooling down to 70 degrees between two hours as per operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 16, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
What the inspector wrote — 13 findingsThe state's own report →
Employee cleaned the bathroom and proceeded to engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shell eggs on shelf next to cheese and sliced ham. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table.
Spray bottle containing toxic substance not labeled. Bottle with blue liquid on cart at front counter.
Show the remaining 9 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. In dry storage area.
Floor soiled/has accumulation of debris. Floor under ice machine and three compartment sink Floor in the corners of the restroom. Operator cleaned.
Food stored on floor. Several bottles of cooking oil, hot sauce and napkins.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep reach in cooler gaskets. Upright reach in cooler gaskets Upright reach in freezer gaskets Exterior of coolers in the kitchen and dry storage area.
Reach-in cooler interior/shelves have accumulation of soil residues. Prep reach in cooler interior. Upright reach in cooler interior Upright reach in freezer interior.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table in the kitchen. Wall by prep table. Wall by three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses.
Jan 7, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate11 Basic
Show 17 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/blanched potatoes out for 15 minutes per manager/will create l log.
Toxic substance/chemical improperly stored./two bottles of bleach stored in between soy sauces packets and drink cups.
Food-contact surface soiled with food debris, mold-like substance or slime./kitchen long white cutting board soiled.
Original container of toxic substance or chemical does not bear the manufacturer's label./degreaser spray bottle by 3 compartment sink.
Records/documents for required employee training do not contain all of the required information./one employee training certificate missing date of birth/
Spray bottle containing toxic substance not labeled. Degreaser spray bottle by 3 compartment sink. Blue spray bottom in dining room.
Ceiling/ceiling tile shows damage or is in disrepair./two pieces in dining room near restrooms.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpack stored on top of soda boxes/back kitchen.
Floor soiled/has accumulation of debris and grease/throughout the kitchen.
Food stored on floor./oil cartons stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine air filters. Grease pump exterior with heavy grease build up/outside manager office.
Reach-in cooler interior/shelves have accumulation of soil residues./all reach in coolers and freezers in kitchen interior soiled.
Single-service articles improperly stored./boxes of single service items stored on floor/throughout the kitchen.
Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink and behind cook line deep fryers.
Wet wiping cloth not stored in sanitizing solution between uses./wet towels on multiple prep tables/
Working containers of food removed from original container not identified by common name./flour bin under kitchen prep table.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate14 Basic
Show 20 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs next to sliced cheese in reach in cooler. Operator removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Operator moved to cooler. Blu Cheese sauce (61F - Cold Holding)
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table"
Handwash sink used for purposes other than handwashing. Scrubber and sponge in hand washing sink. Fork in hand washing sink.
Spray bottle containing toxic substance not labeled. 2 bottle one with yellow liquid and another with pink liquid by three compartment sink. Operator labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and ceiling tiles in kitchen area.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle on prep table.
Floor soiled/has accumulation of debris. Floor by ice machine. Floor by cook line. Floor under three compartment sink. Floor by dry storage. Floor under reach in cooler at cook line.
Floor tiles missing and/or in disrepair. Tiles in the kitchen in front of upright cooler and freezer.
Food stored on floor..Several bottles of cooking oil on floor in dry storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in coolers in the kitchen Reach in cooler gaskets in the kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler gaskets in the kitchen All reach in coolers and freezers in back dry storage area.
Single-service articles improperly stored. Boxes with napkins on floor in dry storage. To go boxes in dry storage.
Single-service articles not stored inverted or protected from contamination. To go containers in the kitchen. Operator inverted.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table next to three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Two Wet wipe cloths at cook line. Operator put in sanitizer.
Working containers of food removed from original container not identified by common name. Batters in dry storage. Flour in dry storage Operator labeled.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 broken eggs
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board at prep areasoiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen over the prep table soiled.
Employee with no beard guard/restraint while engaging in food preparation. 2 cooks on cook line. Employee corrected
Floor soiled/has accumulation of debris. Floor underneath three compartment sink soiled Floor by fryer soiled
Food stored on floor. Several bottles of cooking oil Boxes of ranch dressings on the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three compartment sink soiled Wall to the left of the cook line soiled Reach in cooler at prep table soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at prep table soiled
Single-service articles improperly stored. To go boxes on floor. Operator removed
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink and hand washing sink soiled Wall at three compartment sink soiled
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate14 Basic
Show 19 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Male employee in prep area. Cleaned counter Handled trays then made sandwich with no glove change or hand wash.
Toxic substance/chemical improperly stored. Oven cleaner stored over flour used to bread chicken at prep area. Manager removed
Food-contact surface soiled with food debris, mold-like substance or slime. cutting board soiled. Soda nozzles in dining area.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for fries.Gave manager form. Manager filled out and posted.
Spray bottle containing toxic substance not labeled. Three bottles at 3 comp sink not labeled. Manager labeled.
Ceiling tile missing. In dry storage across from the kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup on prep table Manager removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One male employee wearing watchmaking sandwiches in prep area.
Floor soiled/has accumulation of debris. Floor by 3 comp. Sink, ice machine and dry storage area.
Food stored on floor. Cooking oil in dry storage area
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light over reach in cooler in the kitchen
No handwashing sign provided at a hand sink used by food employees. At any of the hand sinks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in at prep station Exterior reach in coolers in the kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at prep area soiled
Single-service articles improperly stored. To go containers on floor in dry storage.
Single-service articles not stored inverted or protected from contamination. To go containers at prep area.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Operator is using a drill to make curly fries
Wall soiled with accumulated grease, food debris, and/or dust. Wall throughout the kitchen
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Toxic substance/chemical improperly stored. Chemicals over canned drinks
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has a blank form from a prior inspection and needs to include the fries and wings that are held out of refrigeration, reviewed the procedure with the operator
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hard boiled eggs not dated
Spray bottle containing toxic substance not labeled.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter at the ice machine not dated
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at the coke area
Drill used for the curly fry
Equipment in poor repair. Gasket to the true cooler
Food stored on floor. Several cases of dressing, oil and to go supplies
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hand sink at the 3 compartment sink soiled - faucet and 3 compartment sink
Wall soiled with accumulated grease, food debris, and/or dust. -walls at the ice machine
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Too high 400 ppm, operator adjusted 100 ppm
Dec 27, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 2 high priority.
2 High priority4 Intermediate9 Basic
Show 15 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken 75-83 per operator more than 2 hours
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 120 lbs of chicken not cooling down to 70 degrees between two hours as per operator.
Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. chicken wings non continuously cooked per operator. No approved plan or system for tracking or labeling.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Room temperature
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Blanched fries
Spray bottle containing toxic substance not labeled in restaurant.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils near sandwich toaster
Employee with no beard guard/restraint while engaging in food preparation.
Food stored on floor.p throughout kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen inside soiled.
Light not functioning in kitchen above reach in cooler.
Reach in cooler exterior soiled in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Rusted rack I reach in cooler
Walk-in cooler shelves with rust that has pitted the surface.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
Aug 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has yellow stains left on the surface, on the reach in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on the interior of the ice machine door panel and the frame of the door. Manager cleaned at time of inspection
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed household drill used for spiraling potatoes Located next to fryers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.