WINGS ON WHEELS
6276 OLD BETHEL ROAD, Crestview FL 32536 · 504-481-4087
Last inspected May 11, 2026 · 10 visits since August 2023
5 inspections, climbing. The current grade is the best on record.
Raw sewage on ground of establishment: gray water on the ground due to external waste tank overflowing.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2020052756 | Nov 12, 2020 | Jul 8, 2021 | $400 |
| 6--2019022854 | Sep 21, 2018 | Sep 20, 2019 | $120 |
Inspection history
10 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: Employee has been working longer then 60 days. No training certificates available to review.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license: Licensed expired on June 1, 2024.
Handwash sink used for purposes other than handwashing: Items being stored in handwash sink. Employees removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: Employee has been working longer then 60 days. No training certificates available to review.
Food stored on floor: Containers of cooking oil on floor by door.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification: Owner/Operator is the manager and he has two MFDVs. He is on the second one and has the Certifed Food Manager certificate with him.
No paper towels or mechanical hand drying device provided at handwash sink.
Equipment in poor repair: Chest reach-in freezer door falling apart exposing the insulation.
Single-service articles improperly stored: To go containers sitting in bags on floor under hand-wash sink. Employee picked up off the floor.
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 3 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw sewage on ground of establishment: gray water on the ground due to external waste tank overflowing.
Septic tank system operated beyond approved limitations: external gray water tank overflowing.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.