WINGS PLUS
9880 W SAMPLE RD, Coral Springs FL 33065 · 954.752.8860
Last inspected Feb 27, 2026 · 9 visits since October 2023
APR 24
AUG 24
FEB 25
OCT 25
FEB 26
▼ IMPROVING
5 inspections trending up, 20 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1. 4 flying insects in dish washing area #1 located by drink walk in cooler in separate room from kitchen. landing on trash cans. 2. 6 flying insects at dish washing area #2 located next to produce cooler separate room from kitchen. Not landing
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024057525 | Aug 28, 2024 | Dec 2, 2024 | $600 |
Inspection history
9 visits, newest first
Feb 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliding door cooler in expo area -Pasta (51F Cold holding). Per operator item was not prepared or portioned today. Item was left in cooler over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliding door cooler in expo area -Pasta (51F Cold holding). Per operator item was not prepared or portioned today. Item was left in cooler over night. See stop sale.
Spray bottle containing toxic substance not labeled. At expo area, unlabelled spray bottle containing soap and water. Operator labeled bottle (soap and water) during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen has accumulation of black/green mold-like substance to the interior sides. Operator cleaned during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. One door reach in cooler at cook line, employee beverage stored among customer food. Operator removed and stored separately. 2.Opposite fryer station, employee phone on preparation table next to condiments. Operator removed and stored away from food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left flip top at cook line soiled with food debris. Operator cleaned during inspection.
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, cut tomatoes (45F - Cold Holding); burger patty (51F - Cold Holding). Operator stated held in unit less than two hours. Operator moved items to walk in cooler to quick chill
Spray bottle containing toxic substance not labeled. Spray bottle contains sanitizer, by prep sink has no labels. Operator labeled
Floor soiled/has accumulation of debris. In prep area by walk in cooler, floor has accumulated food debris.
Food stored on floor. Fryer oil stored on floor on cook line. Operator moved to shelf
Aug 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor area(s) covered with standing water. 1. Observed standing water in kitchen. 2. Observed standing water in dish area #2.
Aug 28, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1. 4 flying insects in dish washing area #1 located by drink walk in cooler in separate room from kitchen. landing on trash cans. 2. 6 flying insects at dish washing area #2 located next to produce cooler separate room from kitchen. Not landing
Stop Sale issued on time/temperature control for safety food due to temperature abuse. center left Two door cooler; beef patty (49F - Cold Holding); raw chicken (55F - Cold Holding). Per operator items were in unit more than four hours. Observed unit set at highest setting. Items were not prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Flip,top,cooler left center; cut lettuce (55F - Cold Holding); cut tomatoes (45F - Cold Holding). In unit less than four hours. Observed Unit temperature set at warmest setting. 2. center left Two door cooler; beef patty (49F - Cold Holding); raw chicken (55F - Cold Holding). Per operator items were in unit more than four hours. Observed unit set at highest setting. Items were not prepped or portioned today. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (124-136F - Hot Holding). Observed items under no temperature control. Items were made less than four hours ago
Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled with food
Floor area(s) covered with standing water. 1. Observed standing water in kitchen. 2. Observed standing water in dish area #2.
Opened employee beverage container in a cold holding unit with food to be served to customers. 1.Observed employee drink in kitchen two door cooler. Operator removed 2. Observed employee drink stored in walk in cooler. Operator removed
Apr 24, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side 3 door flip top: shredded mozzarella cheese (54F - Cold Holding). Item stored in top of pans in flip top section above fill lines. Employee states item has been in unit for over 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side 3 door flip top: shredded mozzarella cheese (54F - Cold Holding). Item stored in top of pans in flip top section above fill lines. Employee states item has been in unit for over 4 hours. See Stop Sale
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken noodle soup (131F - Hot Holding) operator states item has been in steam well for approximately 2 hours. Operator reheated to 165F and turned up steam well
Toxic substance/chemical improperly stored. Gasoline stored in dry storage room away from single service items. Operator moved outside
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chili prepared 2 days ago not date marked. Operator dates
Floor tiles missing and/or in disrepair. Cracked floor tiles on right side cook line
Old labels stuck to food containers after cleaning.
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator repaired, retested at 100ppm
Pesticide-emitting strip present in food prep area. Observed throughout kitchen area, operator removed and discarded
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi fully thawed in ROP.
No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi fully thawed in ROP. See Stop Sale
Food stored on floor. Containers of mayonnaise stored on floor in walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Observed in ware washing area
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, tubes of raw ground beef out of case above cases of sweet potato fries. Manager inverted for proper separation.
Stop Sale issued due to food not being in a wholesome, sound condition. In middle fliptop lower cooler, thawed mahi and salmon still in ROP packaging without cut for oxygen access. Per employee in unit thawed overnight.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb with attached hose under hand sink opposite cook line missing vacuum breaker.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Gatorade in reach in freezer opposite cook line. Manager moved to marked employee food section of separate cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.