WINGS PLUS
87 W PROSPECT RD, Oakland Park FL 33309 · 954.771.9877
Last inspected Aug 20, 2026 · 12 visits since October 2023
DEC 24
JUL 25
OCT 25
JUL 26
AUG 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mahi (52F - Cold Holding) in reach in cooler per operator held out of temperature less than one hour. Operator placed ice pack on mahi.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over cooked cauliflower in reach in freezer. Items not in original packaging. Operator reorganized
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed in ware washing area with hose attached. Discussed with operator
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at raw chicken reach in cooler on cook line
Ware washing area shelves with rust that has pitted the surface.
Show the remaining 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter sanitizer bucket tested at 0ppm quaternary. Employee remade and res tested at 400ppm
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked chicken wings being held at room temperature for approximately 45 minutes not time marked. Chicken wings temperature at 70F-110F. Verified written procedure and operator time marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled at beverage station
Food stored on floor. Case of fries stored on floor on cook line. Operator moved bags to shelf for slacking
In-use utensil stored in sanitizer between uses. Knives stored in sanitizer bucket of 400ppm quaternary. Operator removed and air dried. Discussed with operator
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 1 door stainless on cook line
Wet wiping cloth not stored in sanitizing solution between uses. Operator moved to sanitizer buckets
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cocktail sauce pc and mayonnaise pc operator stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mahi (52F - Cold Holding) in reach in cooler per operator held out of temperature less than one hour. Operator placed ice pack on mahi.
Spray bottle containing toxic dish soap substance not labeled. Operator labeled
Employee with no beard guard/restraint while engaging in food preparation.
Aug 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Plastic soufflé cup with no handle used to dispense sugar.
Employee with no beard guard/restraint while engaging in food preparation. Observed cook with beard engaging in food preparation
Wiping cloth sanitizing solution stored on the floor. At front counter operator elevated
Working containers of food sugar removed from original container not identified by common name. Operator voluntary discarded.
Feb 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Thomas Walsh,Daniel Odesa,EileenWencil
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in walk in. Operator removed
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter take out 50 Ppm. Rechecked 200 Ppm
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from container and then engaged in food preparation with out washing hands. Explained to operator proper hand washing technique. Operator explained to employee. Employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice american cheese (59F - Cold Holding) in container over stack not portion or prepared today held out of temperature less then one hour.employee split cheese into two containers and placed in lower cooler. Observed blue cheese dressing pc (47-48F - Cold Holding) in bucket on cook line out at room temperature. Per operator held out of temperature less then 2 hours. Employee added ice to container.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on cook line shelf. Employee removed
May 28, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled. Observed a bottle of dish detergent in a plastic squeeze bottle on lower shelf at three compartment sink.
Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup in the container of salsa in True reach in cooler
Commercially processed reduced oxygen packaged fish mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. Observed torn gaskets on true reach in cooler on cook line.
Food stored on floor. Observed multiple mayonnaise buckets on the floor in walk-in cooler
In-use utensil stored in sanitizer between uses. Observed knives stored in sanitizer bucket on cook line.
May 8, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Stored food not covered. Observed frozen hotdog bags opened. Operator closed bags.
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in walk-in cooler. Operator removed.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wipe cloth on side of sanitizer bucket. Operator placed in bucket.
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Bottle contains blue liquid. Item identified as soap. Labeled by Manager
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no beard guard/restraint while engaging in food preparation.
Missing drain plug at dumpster.
Wiping cloth sanitizing solution stored on the floor. Manager moved bucket to shelf next to Flip Top cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.